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1.
Natural Yogurt 2%
120 x Gram
(1 g)
2.
Broccoli
100 x Gram
(1 g)
3.
Whole Chicken Eggs (S)
1 x Piece
(43 g)
4.
Cow’s Milk 1.5%
20 x Mililiter
(1 g)
5.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
6.
Mustard
10 x Gram
(1 g)
7.
Dried Basil
1 x Teaspoon
(2 g)

Recipe preparation steps

1
Umyte różyczki brokuła gotujemy na parze przez ok. 12 minut.Do miski rozbijamy jajko, dodajemy sół, pieprz, mleko i bazylię.Dokładnie mieszamy.Smażymy na patelni, na rozgrzanym oleju.W misce mieszamy ze sobą jogurt, musztardę, sól i pieprz.Usmażony omlet przekładamy na talerz, smarujemy sosem jogurtowym i podajemy z ugotowanymi brokułami..

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.1 g 0.1 g
Alpha Linolenic Acid 1 g 1 g
Arginine 0.1 g 0.1 g
Ash 2.98 g 2.98 g
Aspartic acid 0.25 g 0.25 g
Beta-Cryptoxanthin 10.6 µg 10.6 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Beta-sitosterol 35 mg 35 mg
Boron 12.2 mg 12.2 mg
Calcium 249.25 mg 249.25 mg
Carbohydrate 15.62 g 15.62 g
Carotene Beta 62.84 mg 62.84 mg
Casein 4.2 g 4.2 g
Chloride 20 mg 20 mg
Chlorine 223.1 mg 223.1 mg
Cholesterol 166.62 mg 166.62 mg
Chromium 0.65 µg 0.65 µg
Citric acid 200 mg 200 mg
Cobalt 0.12 µg 0.12 µg
Complete Protein 5.16 g 5.16 g
Copper 0.12 mg 0.12 mg
Cystine 0.01 g 0.01 g
Erucic Acid 0.03 g 0.03 g
Fat 17.99 g 17.99 g
Fatty monounsaturated 9.22 g 9.22 g
Fatty polyunsaturated 3.59 g 3.59 g
Fatty saturated 3.65 g 3.65 g
Fatty trans 1.17 g 1.17 g
Fiber 5.35 g 5.35 g
Fiber insoluble 2.18 g 2.18 g
Fiber soluble 1.64 g 1.64 g
Fluoride 12.42 mg 12.42 mg
Fructose 0.6 g 0.6 g
Galactose 1 g 1 g
Glicemyc Index 45.2 µg 45.2 µg
Glucose 0.5 g 0.5 g
Glutamic acid 0.3 g 0.3 g
Glutamine 0.24 g 0.24 g
Glycine 0.08 g 0.08 g
Histidine 0.05 g 0.05 g
Inulin 0.1 g 0.1 g
Iodine 15.01 µg 15.01 µg
Iron 2.23 mg 2.23 mg
Isoleucine 0.1 g 0.1 g
KJ 1202.25 kJ 1202.25 kJ
Kcal 291.67 kcal 291.67 kcal
Lactose 7.6 g 7.6 g
Leucine 0.22 g 0.22 g
Linoleic Acid 1.86 g 1.86 g
Lutein 78 µg 78 µg
Lutein + zeaxanthin 1566.4 mg 1566.4 mg
Lycopene 0.43 µg 0.43 µg
Lysine 0.15 g 0.15 g
Magnesium 63.94 mg 63.94 mg
Malic acid 120 g 120 g
Maltose 1 g 1 g
Manganese 0.73 mg 0.73 mg
Methionine 0.03 g 0.03 g
Molybdenum 2.81 µg 2.81 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nickel 1.22 mg 1.22 mg
Oleic Acid 6.08 g 6.08 g
Omega 3 1.14 g 1.14 g
Omega 6 2.41 g 2.41 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.1 g 0.1 g
Phosphorus 313.72 mg 313.72 mg
Phytosterols 90 mg 90 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 672.79 mg 672.79 mg
Proline 0.1 g 0.1 g
Protein 15.18 g 15.18 g
Protein Animal 5.16 g 5.16 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Retinol 116.96 µg 116.96 µg
Salt 0.61 g 0.61 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 20.44 µg 20.44 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 200.81 mg 200.81 mg
Starch 0.2 g 0.2 g
Sucrose 1.49 g 1.49 g
Sugar 9.8 g 9.8 g
Sulfur 66 mg 66 mg
Threonine 0.1 g 0.1 g
Total sugar alcohols 0.2 g 0.2 g
Tryptophan 0.04 g 0.04 g
Tyrosine 0.05 g 0.05 g
Valine 0.12 g 0.12 g
Vitamin A 413.06 µg 413.06 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 1.25 µg 1.25 µg
Vitamin B2 (Riboflavin) 0.57 mg 0.57 mg
Vitamin B3 (Niacin) 0.89 mg 0.89 mg
Vitamin B4 (Choline) 129.42 mg 129.42 mg
Vitamin B5 (Pantothenic acid) 0.72 mg 0.72 mg
Vitamin B6 (Pyridoxine) 0.26 mg 0.26 mg
Vitamin B7 (Biotin) 1.8 mg 1.8 mg
Vitamin B9 (Folate) 94.17 µg 94.17 µg
Vitamin C (Ascorbic acid) 84.81 mg 84.81 mg
Vitamin D 1.77 µg 1.77 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 4.61 mg 4.61 mg
Vitamin K 117.64 µg 117.64 µg
Water 251.44 g 251.44 g
Zinc 1.87 mg 1.87 mg
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