Skip to main content
569 views
Download
General • Easy

Bacon-Wrapped Avocado Slices with Garlic Coconut Dip

10 min
2 / Portions

Recipe preparation steps

1

Preheat the oven to 160°C fan or 180°C top and bottom heat.

2

Peel the garlic and chop finely.


Put the garlic, erythritol and coconut oil in heat-resistant dishes/bowls and place in the oven for 3 minutes.


After 3 minutes, remove the mixture, let it cool and then mix it with the yoghurt.

3

Cut the avocado in the middle with a knife and halve it by twisting it. Remove the pit. Halve the 2 halves again to create 4 pieces and peel off the skin.


Season the avocado pieces with the cyano pepper and paprika powder. Now wrap the avocado pieces in the bacon.


Place the avocado on baking paper/baking tray and bake for 10 minutes.


After baking, place the avocado on a kitchen towel and let it drain briefly. Then serve with the garlic coconut dip.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.11 g 0.06 g
Alpha Linolenic Acid 0.05 g 0.03 g
Arginine 0.16 g 0.08 g
Ash 3.83 g 1.92 g
Aspartic acid 0.28 g 0.14 g
Beta-Cryptoxanthin 0.63 µg 0.32 µg
Beta-carotene 1260 µg 630 µg
Beta-sitosterol 106.4 mg 53.2 mg
Betaine 0.84 mg 0.42 mg
Boron 0.14 mg 0.07 mg
Calcium 79.09 mg 39.55 mg
Capric Acid 0.34 g 0.17 g
Caprylic Acid 0.39 g 0.2 g
Carbohydrate 26.34 g 13.17 g
Carotene Beta 2.27 mg 1.14 mg
Chloride 27.3 mg 13.65 mg
Chlorine 16.1 mg 8.05 mg
Cholesterol 10.77 mg 5.39 mg
Chromium 0.39 µg 0.2 µg
Citric acid 0.28 mg 0.14 mg
Cobalt 0.28 µg 0.14 µg
Copper 0.35 mg 0.18 mg
Cystine 0.04 g 0.02 g
Erythritol 5 g 2.5 g
Fat 34.96 g 17.48 g
Fatty monounsaturated 17.83 g 8.92 g
Fatty polyunsaturated 3.91 g 1.96 g
Fatty saturated 10.39 g 5.19 g
Fatty trans 1.51 g 0.76 g
Fiber 12.91 g 6.46 g
Fiber insoluble 7.59 g 3.8 g
Fiber soluble 2 g 1 g
Fluoride 2.8 mg 1.4 mg
Fructose 0.4 g 0.2 g
Galactose 1.4 g 0.7 g
Glicemyc Index 23.7 µg 11.85 µg
Glucose 0.7 g 0.35 g
Glutamic acid 0.43 g 0.22 g
Glutamine 0.28 g 0.14 g
Glycine 0.08 g 0.04 g
Histidine 0.04 g 0.02 g
Inulin 0.74 g 0.37 g
Iodine 3.25 µg 1.63 µg
Iron 1.82 mg 0.91 mg
Isoleucine 0.1 g 0.05 g
Lactose 2.5 g 1.25 g
Lauric Acid 2.26 g 1.13 g
Leucine 0.17 g 0.09 g
Linoleic Acid 0.08 g 0.04 g
Lutein 120 µg 60 µg
Lutein + zeaxanthin 52.18 mg 26.09 mg
Lysine 0.16 g 0.08 g
Magnesium 63.08 mg 31.54 mg
Malic acid 0.07 g 0.04 g
Maltose 1.4 g 0.7 g
Manganese 0.37 mg 0.19 mg
Methionine 0.03 g 0.02 g
Molybdenum 2.15 µg 1.08 µg
Myristic Acid 0.84 g 0.42 g
Nickel 0.42 mg 0.21 mg
Oleic Acid 0.29 g 0.15 g
Omega 3 0.58 g 0.29 g
Omega 6 3.44 g 1.72 g
Oxalic acid 26.6 mg 13.3 mg
Palmitic Acid 0.42 g 0.21 g
Phenylalanine 0.11 g 0.06 g
Phosphorus 171.73 mg 85.87 mg
Phytosterols 106.4 mg 53.2 mg
Potassium 783.2 mg 391.6 mg
Proline 0.08 g 0.04 g
Protein 8.88 g 4.44 g
Protein Animal 1.01 g 0.51 g
Protein Plant 0.1 g 0.05 g
Quinic acid 0.04 g 0.02 g
Salt 0.12 g 0.06 g
Selenium 8.22 µg 4.11 µg
Serine 0.1 g 0.05 g
Silica 2.82 mg 1.41 mg
Sodium 34.33 mg 17.17 mg
Starch 1.79 g 0.9 g
Stearic Acid 0.13 g 0.07 g
Sucrose 0.27 g 0.14 g
Sugar 3.52 g 1.76 g
Sugar added 1.4 g 0.7 g
Sulfur 24 mg 12 mg
Threonine 0.08 g 0.04 g
Total sugar alcohols 6.5 g 3.25 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.04 g 0.02 g
Valine 0.13 g 0.07 g
Vitamin A 239.93 µg 119.96 µg
Vitamin ARE 0.21 µg 0.11 µg
Vitamin B1 (Thiamin) 0.19 mg 0.1 mg
Vitamin B12 (Cobalamin) 1.79 µg 0.9 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.21 mg
Vitamin B3 (Niacin) 3.72 mg 1.86 mg
Vitamin B4 (Choline) 32.03 mg 16.02 mg
Vitamin B5 (Pantothenic acid) 2.31 mg 1.16 mg
Vitamin B6 (Pyridoxine) 0.77 mg 0.39 mg
Vitamin B7 (Biotin) 4.48 mg 2.24 mg
Vitamin B9 (Folate) 126.05 µg 63.03 µg
Vitamin C (Ascorbic acid) 32.31 mg 16.16 mg
Vitamin D 0.17 µg 0.09 µg
Vitamin E 6.09 mg 3.04 mg
Vitamin K 38.02 µg 19.01 µg
Vitamin PP 0.87 mg 0.44 mg
Water 134.77 g 67.39 g
Zeaxanthin 20 µg 10 µg
Zinc 1.54 mg 0.77 mg