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Recipe preparation steps

1
Kurczaka kroimy w kostkę i gotujemy na parze. Sałatę rwiemy na małe kawałki, awokado kroimy w kostkę, pomidory na pół, cebulę drobno siekamy. Całość polewamy oliwą, doprawiamy i mieszamy. Podajemy z chlebem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 1.82 g 1.82 g
Alanine 41.06 g 41.06 g
Alcohol 0.95 g 0.95 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 58.56 g 58.56 g
Ash 2.96 g 2.96 g
Aspartic acid 61.64 g 61.64 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 1399.4 µg 1399.4 µg
Beta-sitosterol 67.5 mg 67.5 mg
Betaine 17.95 mg 17.95 mg
Boron 85.1 mg 85.1 mg
Calcium 44.3 mg 44.3 mg
Carbohydrate 32.14 g 32.14 g
Carotene Beta 3.39 mg 3.39 mg
Chloride 270.7 mg 270.7 mg
Chlorine 36.7 mg 36.7 mg
Cholesterol 32.55 mg 32.55 mg
Chromium 2.74 µg 2.74 µg
Citric acid 17.88 mg 17.88 mg
Cobalt 0.47 µg 0.47 µg
Copper 0.27 mg 0.27 mg
Cysteine 1.5 g 1.5 g
Cystine 21.02 g 21.02 g
Erythritol 0.6 g 0.6 g
Fat 22.26 g 22.26 g
Fatty acids 0.12 g 0.12 g
Fatty monounsaturated 14.47 g 14.47 g
Fatty polyunsaturated 2.95 g 2.95 g
Fatty saturated 3.4 g 3.4 g
Fatty trans 2.21 g 2.21 g
Fiber 8.87 g 8.87 g
Fiber insoluble 6.25 g 6.25 g
Fiber soluble 2.02 g 2.02 g
Fluoride 5.86 mg 5.86 mg
Fructose 1.79 g 1.79 g
Galactose 0.73 g 0.73 g
Glicemyc Index 65 µg 65 µg
Glucose 2.1 g 2.1 g
Glutamic acid 295.18 g 295.18 g
Glutamine 155.14 g 155.14 g
Glycine 43.04 g 43.04 g
Histidine 24.02 g 24.02 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.23 g 0.23 g
Iodine 3.48 µg 3.48 µg
Iron 1.89 mg 1.89 mg
Isoleucine 37.55 g 37.55 g
Lactose 1.34 g 1.34 g
Leucine 76.08 g 76.08 g
Lignin 0.71 g 0.71 g
Linoleic Acid 1.03 g 1.03 g
Lutein 20.5 µg 20.5 µg
Lutein + zeaxanthin 941.99 mg 941.99 mg
Lycopene 1543.8 µg 1543.8 µg
Lysine 44.07 g 44.07 g
Magnesium 51.25 mg 51.25 mg
Malic acid 10.1 g 10.1 g
Maltose 1.3 g 1.3 g
Manganese 0.48 mg 0.48 mg
Methionine 19.01 g 19.01 g
Molybdenum 7.4 µg 7.4 µg
Nickel 6.06 mg 6.06 mg
Nitrate 600 mg 600 mg
Nitrogen 6.01 g 6.01 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.24 g 0.24 g
Omega 6 2.81 g 2.81 g
Oxalic acid 27.55 mg 27.55 mg
Palmitic Acid 1.35 g 1.35 g
Pantothenic acid 0.12 mg 0.12 mg
Phenylalanine 48.06 g 48.06 g
Phosphorus 177.6 mg 177.6 mg
Phytoene 90 µg 90 µg
Phytofluene 60 µg 60 µg
Phytosterols 88.45 mg 88.45 mg
Potassium 777.35 mg 777.35 mg
Proline 92.04 g 92.04 g
Protein 15.06 g 15.06 g
Protein Animal 10.5 g 10.5 g
Quinic acid 1.79 g 1.79 g
Salt 0.44 g 0.44 g
Selenium 15.66 µg 15.66 µg
Serine 53.55 g 53.55 g
Silica 5.2 mg 5.2 mg
Sodium 207.85 mg 207.85 mg
Sorbitol 0.6 g 0.6 g
Starch 18.36 g 18.36 g
Stearic Acid 0.23 g 0.23 g
Sucrose 1.47 g 1.47 g
Sugar 4.8 g 4.8 g
Sugar added 1.48 g 1.48 g
Sulfur 42 mg 42 mg
Taurine 0.76 mg 0.76 mg
Threonine 36.04 g 36.04 g
Total Carbohydrates 2.16 g 2.16 g
Total Fat 0.12 g 0.12 g
Total Protein 0.54 g 0.54 g
Total sugar alcohols 1.64 g 1.64 g
Tryptophan 15.51 g 15.51 g
Tyrosine 31.02 g 31.02 g
Valine 49.56 g 49.56 g
Vitamin A 166.15 µg 166.15 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.35 µg 2.35 µg
Vitamin B2 (Riboflavin) 0.34 mg 0.34 mg
Vitamin B3 (Niacin) 9.42 mg 9.42 mg
Vitamin B4 (Choline) 17.74 mg 17.74 mg
Vitamin B5 (Pantothenic acid) 1.85 mg 1.85 mg
Vitamin B6 (Pyridoxine) 0.75 mg 0.75 mg
Vitamin B7 (Biotin) 2.75 mg 2.75 mg
Vitamin B9 (Folate) 90.2 µg 90.2 µg
Vitamin C (Ascorbic acid) 29.2 mg 29.2 mg
Vitamin D 1.54 µg 1.54 µg
Vitamin D3 0.9 µg 0.9 µg
Vitamin E 3.71 mg 3.71 mg
Vitamin K 77.15 µg 77.15 µg
Water 231.95 g 231.95 g
Witamine B8 (Inositol) 1.8 mg 1.8 mg
Xylitol 0.6 g 0.6 g
Zeaxanthin 5 µg 5 µg
Zinc 1.5 mg 1.5 mg