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1.
Avocado
70 x Gram
(1 g)
2.
Cherry Tomatoes
60 x Gram
(1 g)
3.
Butterhead Lettuce
50 x Gram
(1 g)
4.
Chicken Breast Fillet
50 x Gram
(1 g)
5.
Light Rye Bread
1 x Slice of bread
(35 g)
6.
Red Onion
30 x Gram
(1 g)
7.
Olive Oil
10 x Gram
(1 g)

Recipe preparation steps

1
Kurczaka kroimy w kostkę i gotujemy na parze. Sałatę rwiemy na małe kawałki, awokado kroimy w kostkę, pomidory na pół, cebulę drobno siekamy. Całość polewamy oliwą, doprawiamy i mieszamy. Podajemy z chlebem.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.82 g 1.82 g
Alanine 41.61 g 41.61 g
Alcohol 0.95 g 0.95 g
Alpha Linolenic Acid 0.09 g 0.09 g
Arginine 59.26 g 59.26 g
Ash 3.01 g 3.01 g
Aspartic acid 62.69 g 62.69 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 1399.4 µg 1399.4 µg
Beta-sitosterol 67.5 mg 67.5 mg
Betaine 17.95 mg 17.95 mg
Boron 85.1 mg 85.1 mg
Calcium 41.8 mg 41.8 mg
Carbohydrate 32.14 g 32.14 g
Carotene Beta 3.39 mg 3.39 mg
Chloride 270.7 mg 270.7 mg
Chlorine 86.7 mg 86.7 mg
Cholesterol 29.05 mg 29.05 mg
Chromium 7.74 µg 7.74 µg
Citric acid 17.88 mg 17.88 mg
Cobalt 0.47 µg 0.47 µg
Complete Protein 10.2 g 10.2 g
Copper 0.27 mg 0.27 mg
Cysteine 1.6 g 1.6 g
Cystine 21.02 g 21.02 g
Erythritol 0.6 g 0.6 g
Fat 21.86 g 21.86 g
Fatty acids 0.12 g 0.12 g
Fatty monounsaturated 14.26 g 14.26 g
Fatty polyunsaturated 2.84 g 2.84 g
Fatty saturated 3.24 g 3.24 g
Fatty trans 2.21 g 2.21 g
Fiber 8.87 g 8.87 g
Fiber insoluble 6.25 g 6.25 g
Fiber soluble 2.02 g 2.02 g
Fluoride 5.86 mg 5.86 mg
Fructose 1.79 g 1.79 g
Galactose 0.73 g 0.73 g
Glicemyc Index 65 µg 65 µg
Glucose 2.1 g 2.1 g
Glutamic acid 296.83 g 296.83 g
Glutamine 157.39 g 157.39 g
Glycine 43.54 g 43.54 g
Histidine 24.32 g 24.32 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.23 g 0.23 g
Iodine 3.48 µg 3.48 µg
Iron 1.79 mg 1.79 mg
Isoleucine 38.1 g 38.1 g
KJ 1560.25 kJ 1560.25 kJ
Kcal 372.95 kcal 372.95 kcal
Lactose 1.34 g 1.34 g
Leucine 76.88 g 76.88 g
Lignin 0.71 g 0.71 g
Linoleic Acid 1.03 g 1.03 g
Lutein 20.5 µg 20.5 µg
Lutein + zeaxanthin 941.99 mg 941.99 mg
Lycopene 1543.8 µg 1543.8 µg
Lysine 44.97 g 44.97 g
Magnesium 56.75 mg 56.75 mg
Malic acid 10.1 g 10.1 g
Maltose 1.3 g 1.3 g
Manganese 0.49 mg 0.49 mg
Methionine 19.31 g 19.31 g
Molybdenum 10.9 µg 10.9 µg
Nickel 6.06 mg 6.06 mg
Nitrate 600 mg 600 mg
Nitrogen 6.01 g 6.01 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.24 g 0.24 g
Omega 6 2.7 g 2.7 g
Oxalic acid 27.55 mg 27.55 mg
Palmitic Acid 1.35 g 1.35 g
Pantothenic acid 0.12 mg 0.12 mg
Phenylalanine 48.46 g 48.46 g
Phosphorus 200.6 mg 200.6 mg
Phytoene 90 µg 90 µg
Phytofluene 60 µg 60 µg
Phytosterols 88.45 mg 88.45 mg
Potassium 835.35 mg 835.35 mg
Proline 92.49 g 92.49 g
Protein 14.76 g 14.76 g
Protein Animal 10.2 g 10.2 g
Quinic acid 1.79 g 1.79 g
Salt 1.32 g 1.32 g
Selenium 15.66 µg 15.66 µg
Serine 53.95 g 53.95 g
Silica 5.2 mg 5.2 mg
Sodium 525.35 mg 525.35 mg
Sorbitol 0.6 g 0.6 g
Starch 18.36 g 18.36 g
Stearic Acid 0.23 g 0.23 g
Sucrose 1.47 g 1.47 g
Sugar 4.8 g 4.8 g
Sugar added 1.48 g 1.48 g
Sulfur 42 mg 42 mg
Taurine 15.76 mg 15.76 mg
Threonine 36.49 g 36.49 g
Total Carbohydrates 2.16 g 2.16 g
Total Fat 0.12 g 0.12 g
Total Protein 0.54 g 0.54 g
Total sugar alcohols 1.64 g 1.64 g
Tryptophan 15.64 g 15.64 g
Tyrosine 31.37 g 31.37 g
Valine 50.11 g 50.11 g
Vitamin A 169.15 µg 169.15 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 2.35 µg 2.35 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 7.88 mg 7.88 mg
Vitamin B4 (Choline) 52.74 mg 52.74 mg
Vitamin B5 (Pantothenic acid) 1.5 mg 1.5 mg
Vitamin B6 (Pyridoxine) 0.7 mg 0.7 mg
Vitamin B7 (Biotin) 4.75 mg 4.75 mg
Vitamin B9 (Folate) 92.2 µg 92.2 µg
Vitamin C (Ascorbic acid) 29.7 mg 29.7 mg
Vitamin D 1.59 µg 1.59 µg
Vitamin D3 0.9 µg 0.9 µg
Vitamin E 3.85 mg 3.85 mg
Vitamin K 77.3 µg 77.3 µg
Water 233.4 g 233.4 g
Witamine B8 (Inositol) 1.8 mg 1.8 mg
Xylitol 0.6 g 0.6 g
Zeaxanthin 5 µg 5 µg
Zinc 1.39 mg 1.39 mg
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