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1.
Coconut milk
400 x Mililiter
(1 g)
2.
Mango
1 x Piece
(280 g)
3.
Bee Honey
4 x Tablespoon
(25 g)
4.
Almonds
4 x Tablespoon
(15 g)
5.
Chia Seeds
4 x Tablespoon
(10 g)
6.
Coconut Flakes
1 x Teaspoon
(4 g)
7.
Dried Mint
1 x Gram
(1 g)

Recipe preparation steps

1
Na suchej patelni podprażamy płatki migdałowe.Do miski wlewamy mleko kokosowe i dokładnie mieszamy trzepaczką. Dodajemy nasiona chia i energicznie mieszamy. Pudding nakładamy do pucharków, do połowy wysokości. Wkładamy do lodówki na około 5 godzin.Mango, obrane ze skóry, kroimy w kostkę i dodajemy do deseru. Deser dekorujemy płatkami migdałów, wiórkami kokosowymi, miodem. Przyozdabiamy listkami mięty. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.01 g 0.01 g
Alanine 0.93 g 0.46 g
Alcohol 0.04 g 0.02 g
Alpha Linolenic Acid 7.17 g 3.59 g
Arginine 1.96 g 0.98 g
Ash 6.57 g 3.28 g
Aspartic acid 1.39 g 0.7 g
Beta-carotene 0.64 µg 0.32 µg
Beta-sitosterol 32.6 mg 16.3 mg
Betaine 0.02 mg 0.01 mg
Boron 168.01 mg 84.01 mg
Calcium 519.4 mg 259.7 mg
Calories 26.4 kcal 13.2 kcal
Capric Acid 26.97 g 13.49 g
Caprylic Acid 31.38 g 15.69 g
Carbohydrate 164.8 g 82.4 g
Carotene Beta 1792 mg 896 mg
Chloride 82.4 mg 41.2 mg
Chlorine 96 mg 48 mg
Cholesterol 8.85 mg 4.43 mg
Chromium 0.6 µg 0.3 µg
Cobalt 0 µg 0 µg
Complete Protein 6.62 g 3.31 g
Copper 1.87 mg 0.93 mg
Cysteine 0.15 g 0.08 g
Cystine 0.12 g 0.06 g
Energy 110.4 kJ 55.2 kJ
Fat 133.39 g 66.7 g
Fatty monounsaturated 25.28 g 12.64 g
Fatty polyunsaturated 17.09 g 8.55 g
Fatty saturated 83.16 g 41.58 g
Fatty trans 4.66 g 2.33 g
Fiber 36.1 g 18.05 g
Fiber insoluble 26.21 g 13.11 g
Fiber soluble 4.94 g 2.47 g
Fluoride 0.6 mg 0.3 mg
Fructose 41.38 g 20.69 g
Galactose 0 g 0 g
Glicemyc Index 200.2 µg 100.1 µg
Glucose 35.91 g 17.96 g
Glutamic acid 3.95 g 1.98 g
Glycine 1.11 g 0.55 g
Histidine 0.49 g 0.25 g
Inulin 0.04 g 0.02 g
Iodine 4.6 µg 2.3 µg
Iron 19.75 mg 9.88 mg
Isoleucine 0.75 g 0.38 g
KJ 7128.4 kJ 3564.2 kJ
Kcal 1875.05 kcal 937.53 kcal
Lactose 4.04 g 2.02 g
Lauric Acid 46.02 g 23.01 g
Leucine 1.43 g 0.72 g
Lignin 0.24 g 0.12 g
Linoleic Acid 3.17 g 1.59 g
Lutein + zeaxanthin 65.4 mg 32.7 mg
Lysine 0.65 g 0.33 g
Magnesium 520.29 mg 260.15 mg
Maltose 0 g 0 g
Manganese 4.75 mg 2.38 mg
Methionine 0.23 g 0.11 g
Molybdenum 0.6 µg 0.3 µg
Myristic Acid 7.22 g 3.61 g
Natron 52 g 26 g
Nickel 0 mg 0 mg
Oleic Acid 4.29 g 2.15 g
Omega 3 7.22 g 3.61 g
Omega 6 9.91 g 4.96 g
Oxalic acid 0.6 mg 0.3 mg
Palmitic Acid 3.82 g 1.91 g
Phenylalanine 0.87 g 0.44 g
Phosphorus 1064.33 mg 532.17 mg
Phytosterols 113 mg 56.5 mg
Potassium 1908.73 mg 954.37 mg
Proline 0.79 g 0.4 g
Protein 31.1 g 15.55 g
Protein Plant 9.6 g 4.8 g
Salt 0.15 g 0.08 g
Saturated Fatty Acids 2.13 g 1.07 g
Selenium 38.54 µg 19.27 µg
Serine 0.84 g 0.42 g
Sodium 66.75 mg 33.38 mg
Starch 0.86 g 0.43 g
Stearic Acid 1.29 g 0.65 g
Sucrose 10.04 g 5.02 g
Sugar 126.96 g 63.48 g
Sugar added 4.44 g 2.22 g
Sulfur 100 mg 50 mg
Theobromine 0.04 mg 0.02 mg
Threonine 0.63 g 0.32 g
Total Carbohydrates 30.34 g 15.17 g
Total Fat 100.03 g 50.02 g
Total Protein 16.44 g 8.22 g
Total sugar alcohols 0.04 g 0.02 g
Tryptophan 0.3 g 0.15 g
Tyrosine 0.37 g 0.19 g
Valine 0.84 g 0.42 g
Vitamin A 219.32 µg 109.66 µg
Vitamin B1 (Thiamin) 0.54 mg 0.27 mg
Vitamin B12 (Cobalamin) 5.04 µg 2.52 µg
Vitamin B2 (Riboflavin) 0.74 mg 0.37 mg
Vitamin B3 (Niacin) 10.27 mg 5.13 mg
Vitamin B4 (Choline) 24.46 mg 12.23 mg
Vitamin B5 (Pantothenic acid) 1.45 mg 0.73 mg
Vitamin B6 (Pyridoxine) 0.61 mg 0.31 mg
Vitamin B7 (Biotin) 22.7 mg 11.35 mg
Vitamin B9 (Folate) 226.7 µg 113.35 µg
Vitamin C (Ascorbic acid) 111.71 mg 55.86 mg
Vitamin D 5.04 µg 2.52 µg
Vitamin D3 0.04 µg 0.02 µg
Vitamin E 18.39 mg 9.2 mg
Vitamin K 899.98 µg 449.99 µg
Water 547.68 g 273.84 g
Zinc 6.56 mg 3.28 mg
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