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General • Easy

Coconut Pralines

20 min
2 / Portions
1.
Coconut milk
100 x Mililiter
(1 g)
2.
Coconut Oil
1 x Tablespoon
(10 g)
3.
Erythritol
1 x Tablespoon
(10 g)
4.
Coconut Flakes
100 x Gram
(1 g)
5.
Chia Seeds
1 x Tablespoon
(10 g)
6.
Sour Cream 30%
50 x Gram
(1 ml)
7.
Dark Chocolate 90%
50 x Gram
(1 g)

Recipe preparation steps

1
Put coconut oil, coconut milk and erythritol in a pot and heat.Mix until the erythritol has dissolved.Now we add the coconut flakes.
2
Remove the pot from the heat and add the chia seeds.Let everything cool down.Shape the cooled mixture into pralines - either by hand or using baking tins.
3
Put the cream in a saucepan and heat it slightly.Add the chocolate in portions and let it melt.The cream and chocolate must not get hot/boil - approx. 30 - 40°C.Cover the chocolates with the chocolate glaze and place in the fridge for 30 minutes.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.2 g 0.1 g
Alanine 0.08 g 0.04 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 1.91 g 0.96 g
Arginine 0.12 g 0.06 g
Ash 4.6 g 2.3 g
Beta-carotene 1 µg 0.5 µg
Beta-sitosterol 23 mg 11.5 mg
Betaine 0.5 mg 0.25 mg
Boron 0.3 mg 0.15 mg
Calcium 165.2 mg 82.6 mg
Calories 660 kcal 330 kcal
Capric Acid 11.57 g 5.79 g
Caprylic Acid 13.08 g 6.54 g
Carbohydrate 74.21 g 37.11 g
Chloride 65 mg 32.5 mg
Chlorine 20 mg 10 mg
Cholesterol 38.7 mg 19.35 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0 µg 0 µg
Complete Protein 1.65 g 0.83 g
Copper 0.84 mg 0.42 mg
Cystine 0.03 g 0.02 g
Energy 2760 kJ 1380 kJ
Erythritol 10 g 5 g
Fat 129.73 g 64.87 g
Fatty monounsaturated 15.4 g 7.7 g
Fatty polyunsaturated 5.29 g 2.65 g
Fatty saturated 100.41 g 50.21 g
Fatty trans 1.17 g 0.59 g
Fiber 27.79 g 13.9 g
Fiber insoluble 22.59 g 11.3 g
Fiber soluble 5 g 2.5 g
Fluoride 0.01 mg 0.01 mg
Folate 5.5 µg 2.75 µg
Fructose 1.3 g 0.65 g
Galactose 0.15 g 0.08 g
Glicemyc Index 82.3 µg 41.15 µg
Glucose 1.15 g 0.58 g
Glutamic acid 0.25 g 0.13 g
Glycine 0.07 g 0.04 g
Histidine 0.04 g 0.02 g
Inulin 1 g 0.5 g
Iodine 1 µg 0.5 µg
Iron 8.73 mg 4.37 mg
Isoleucine 0.07 g 0.04 g
KJ 5953.3 kJ 2976.65 kJ
Kcal 1423.4 kcal 711.7 kcal
Lactose 2.05 g 1.03 g
Lauric Acid 46.21 g 23.11 g
Leucine 0.12 g 0.06 g
Lignin 1.05 g 0.53 g
Linoleic Acid 2.14 g 1.07 g
Lutein + zeaxanthin 10 mg 5 mg
Lysine 0.08 g 0.04 g
Magnesium 252.1 mg 126.05 mg
Maltose 0.35 g 0.18 g
Manganese 3.06 mg 1.53 mg
Methionine 0.03 g 0.02 g
Molybdenum 0.02 µg 0.01 µg
Myristic Acid 13.88 g 6.94 g
Natron 13 g 6.5 g
Nickel 0 mg 0 mg
Oleic Acid 5.81 g 2.91 g
Omega 3 1.93 g 0.97 g
Omega 6 2.95 g 1.48 g
Oxalic acid 15 mg 7.5 mg
Palmitic Acid 7.24 g 3.62 g
Phenylalanine 0.08 g 0.04 g
Phosphorus 494.06 mg 247.03 mg
Phytosterols 35 mg 17.5 mg
Potassium 1171.3 mg 585.65 mg
Proline 0.06 g 0.03 g
Protein 14.2 g 7.1 g
Protein Plant 2.4 g 1.2 g
Salt 0.26 g 0.13 g
Saturated Fatty Acids 53.25 g 26.63 g
Selenium 16.62 µg 8.31 µg
Serine 0.08 g 0.04 g
Sodium 59.3 mg 29.65 mg
Starch 2.2 g 1.1 g
Stearic Acid 2.75 g 1.38 g
Sucrose 26.25 g 13.13 g
Sugar 32.77 g 16.38 g
Sugar added 2.1 g 1.05 g
Sulfur 25 mg 12.5 mg
Theobromine 401 mg 200.5 mg
Threonine 0.06 g 0.03 g
Total Carbohydrates 34.31 g 17.16 g
Total Fat 87.57 g 43.79 g
Total Protein 9.65 g 4.83 g
Total sugar alcohols 11 g 5.5 g
Tryptophan 0.04 g 0.02 g
Tyrosine 0.03 g 0.02 g
Valine 0.08 g 0.04 g
Vitamin A 109.5 µg 54.75 µg
Vitamin B1 (Thiamin) 0.13 mg 0.07 mg
Vitamin B12 (Cobalamin) 2.45 µg 1.23 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.09 mg
Vitamin B3 (Niacin) 2.75 mg 1.38 mg
Vitamin B4 (Choline) 17.6 mg 8.8 mg
Vitamin B5 (Pantothenic acid) 0.45 mg 0.22 mg
Vitamin B6 (Pyridoxine) 0.25 mg 0.13 mg
Vitamin B7 (Biotin) 5.9 mg 2.95 mg
Vitamin B9 (Folate) 32 µg 16 µg
Vitamin C (Ascorbic acid) 3.06 mg 1.53 mg
Vitamin D 2.2 µg 1.1 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 1.7 mg 0.85 mg
Vitamin K 223.64 µg 111.82 µg
Water 110.13 g 55.07 g
Zinc 3.24 mg 1.62 mg
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