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Roasted Pork Cutlet with Vegetables and Rice
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Roasted Pork Cutlet with Vegetables and Rice

Roasted Pork Vegetables Cutlet Rice Pork Schnitzel
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Lidl)
$1.57
Cost of one portion
$1.57
Number of ingredients needed for preparation
7
Total calories
671
Calories per 1 portion
671 kcal
Amount of protein per portion
40g
Amount of fat per portion
27g
Amount of carbohydrates per portion
68g
Amount of fiber per portion
~

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Ingredients

Ingredients

Calculate for portions:
Boneless Pork Loin
150 Gram (150 Gram) • 267 kcal • $0.96
B: 31.5g
T: 15g
W: 1.5g
267 kcal
B: 1.8g
T: 0.2g
W: 4.8g
28 kcal
B: 5g
T: 1.3g
W: 53.8g
247 kcal
B: 0.7g
T: 0.2g
W: 3.5g
19 kcal
B: 0.5g
T: 0.1g
W: 3.9g
19 kcal
Olive Oil
1 Tablespoon (1 Tablespoon (10 g)) • 90 kcal • $0.12
B: 0.1g
T: 10g
W: 0g
90 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Roasted Pork Cutlet with Vegetables and Rice

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
1,43 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 1,43 €
100 kcal 0,21 €
20 g protein 0,72 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
1,43 € 1,43 € 2,86 € 5,72 €
Lidl +1%
1,44 € 1,44 € 2,88 € 5,76 €
Tesco +10%
1,57 € 1,57 € 3,14 € 6,28 €
Carrefour +13%
1,62 € 1,62 € 3,24 € 6,48 €
SPAR +16%
1,66 € 1,66 € 3,32 € 6,64 €

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Recipe preparation steps

1
Preheat the oven to 180°C. Wash and dry the boneless pork loin, rub it with olive oil, salt, and pepper, and place it in a baking dish.
2
Dice the zucchini, peeled carrot, and red onion, scatter them over the pork in the baking dish, and bake for about 30–35 minutes until tender.
3
Meanwhile, cook the long-grain brown rice in salted water according to the package instructions (about 30 minutes), and finely chop the parsley.
4
Spoon the cooked rice onto a plate, top with the roasted pork and vegetables, and garnish with chopped parsley.
Contains allergens 10

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
671 kcal
Protein
39.7g
Fat
26.8g
Carbs
67.8g
Roasted Pork Cutlet with Vegetables and Rice
Bio-Analysis Recipe

Roasted Pork Cutlet with Vegetables and Rice

671 kcal B: 39.7g T: 26.8g W: 67.8g
Glycemic Load
IG 65 ŁG 44
High
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 103 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 29 µU/mL 49 µU/mL 53 µU/mL 43 µU/mL 28 µU/mL 16 µU/mL 10 µU/mL 6 µU/mL 86 mg/dL 113 mg/dL 131 mg/dL 137 mg/dL 128 mg/dL 114 mg/dL 100 mg/dL 90 mg/dL 86 mg/dL 137 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 36.3) may trigger a pronounced glucose peak (~137 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
36.3 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
65
Glucose peak
137
mg/dL
P+F+Fiber buffer
1.24
🛡️ Glycemic buffering in this meal
Protein (39.7 g), fat (26.8 g), and dietary fiber (11.9 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 55.9 g
Simple sugars: 9.3 g Slowing fiber: 11.9 g
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