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General • Easy

Roasted Pork Cutlet with Vegetables and Rice

1 / Portion
1.
Boneless Pork Loin
150 x Gram
(1 g)
2.
Zucchini
150 x Gram
(1 g)
3.
Long-Grain Brown Rice
70 x Gram
(1 g)
4.
Red Onion
50 x Gram
(1 g)
5.
Carrot
45 x Gram
(1 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Parsley Leaves 2
1 x Teaspoon
(1 g)

Recipe preparation steps

1
Schab nacieramy oliwą, solą i pieprzem i wkładamy do naczynia żaroodpornego. Na wierzch dodajemy pokrojone w kostkę warzywa. W międzyczasie gotujemy ryż (30 minut).Gotowy ryż wysypujemy na talerz. Na ryż wykładamy mięso i warzywa. Całość posypujemy natką pietruszki.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 10 g 10 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 10 g 10 g
Ash 4.06 g 4.06 g
Aspartic acid 15 g 15 g
Beta-Glucan 0.45 g 0.45 g
Beta-carotene 50.54 µg 50.54 µg
Beta-sitosterol 17.9 mg 17.9 mg
Betaine 0.05 mg 0.05 mg
Boron 25.09 mg 25.09 mg
Calcium 90.08 mg 90.08 mg
Carbohydrate 67.51 g 67.51 g
Carotene Beta 4048.25 mg 4048.25 mg
Chloride 107 mg 107 mg
Chlorine 12.5 mg 12.5 mg
Cholesterol 107.56 mg 107.56 mg
Chromium 1.9 µg 1.9 µg
Citric acid 0.02 mg 0.02 mg
Cobalt 0.15 µg 0.15 µg
Copper 0.34 mg 0.34 mg
Cysteine 2.5 g 2.5 g
Fat 26.74 g 26.74 g
Fatty monounsaturated 13.71 g 13.71 g
Fatty polyunsaturated 3.6 g 3.6 g
Fatty saturated 7.19 g 7.19 g
Fatty trans 1.05 g 1.05 g
Fiber 11.69 g 11.69 g
Fiber insoluble 6.94 g 6.94 g
Fiber soluble 3.12 g 3.12 g
Fluoride 0.6 mg 0.6 mg
Folate 10.07 µg 10.07 µg
Fructose 1.98 g 1.98 g
Glicemyc Index 80.05 µg 80.05 µg
Glucose 2.18 g 2.18 g
Glutamic acid 25 g 25 g
Glutamine 25 g 25 g
Glycine 7.5 g 7.5 g
Histidine 5 g 5 g
Insoluble fiber 1.08 g 1.08 g
Inulin 0.12 g 0.12 g
Iodine 0.82 µg 0.82 µg
Iron 4.31 mg 4.31 mg
Isoleucine 10.21 g 10.21 g
KJ 2751.21 kJ 2751.21 kJ
Kcal 657.71 kcal 657.71 kcal
Leucine 10.49 g 10.49 g
Linoleic Acid 1.09 g 1.09 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 1975.81 mg 1975.81 mg
Lycopene 0.05 µg 0.05 µg
Lysine 15.21 g 15.21 g
Magnesium 159.3 mg 159.3 mg
Malic acid 5.05 g 5.05 g
Manganese 2.1 mg 2.1 mg
Methionine 2.5 g 2.5 g
Molybdenum 8.5 µg 8.5 µg
Nickel 1 mg 1 mg
Nitrogen 10.01 g 10.01 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.27 g 0.27 g
Omega 6 3.31 g 3.31 g
Oxalic acid 30 mg 30 mg
Palmitic Acid 1.36 g 1.36 g
Phenylalanine 10 g 10 g
Phosphorus 545.08 mg 545.08 mg
Phytosterols 48.9 mg 48.9 mg
Potassium 1275.04 mg 1275.04 mg
Proline 7.5 g 7.5 g
Protein 39.55 g 39.55 g
Quinic acid 0 g 0 g
Salt 0.36 g 0.36 g
Selenium 11.1 µg 11.1 µg
Serine 7.5 g 7.5 g
Silica 0.5 mg 0.5 mg
Sodium 142.06 mg 142.06 mg
Soluble fiber 0.54 g 0.54 g
Starch 53.6 g 53.6 g
Stearic Acid 0.23 g 0.23 g
Sucrose 3.46 g 3.46 g
Sugar 9.24 g 9.24 g
Sugar Alcohols 0.45 g 0.45 g
Sulfur 15 mg 15 mg
Threonine 7.5 g 7.5 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.11 g 0.11 g
Total Protein 0.42 g 0.42 g
Total sugar alcohols 0.95 g 0.95 g
Tryptophan 2.5 g 2.5 g
Tyrosine 5 g 5 g
Valine 12.85 g 12.85 g
Vitamin A 801.51 µg 801.51 µg
Vitamin B1 (Thiamin) 0.74 mg 0.74 mg
Vitamin B12 (Cobalamin) 1.35 µg 1.35 µg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 13.3 mg 13.3 mg
Vitamin B4 (Choline) 14.59 mg 14.59 mg
Vitamin B5 (Pantothenic acid) 1.52 mg 1.52 mg
Vitamin B6 (Pyridoxine) 1.45 mg 1.45 mg
Vitamin B7 (Biotin) 0.39 mg 0.39 mg
Vitamin B9 (Folate) 63.67 µg 63.67 µg
Vitamin C (Ascorbic acid) 19.46 mg 19.46 mg
Vitamin D 1.06 µg 1.06 µg
Vitamin D3 0.95 µg 0.95 µg
Vitamin E 2.14 mg 2.14 mg
Vitamin K 32.66 µg 32.66 µg
Water 334.42 g 334.42 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 5.54 mg 5.54 mg
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