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Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski, zalewamy jogurtem i posypujemy cynamonem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.22 g 0.22 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.3 g 0.3 g
Ash 3.16 g 3.16 g
Beta-Cryptoxanthin 16.5 µg 16.5 µg
Beta-Glucan 1.8 g 1.8 g
Boron 64.15 mg 64.15 mg
Calcium 332.1 mg 332.1 mg
Carbohydrate 60.39 g 60.39 g
Carotene Beta 37.5 mg 37.5 mg
Casein 8.4 g 8.4 g
Chloride 47.9 mg 47.9 mg
Chlorine 240 mg 240 mg
Cholesterol 21.25 mg 21.25 mg
Chromium 6.4 µg 6.4 µg
Cobalt 1.04 µg 1.04 µg
Complete Protein 10.32 g 10.32 g
Copper 0.61 mg 0.61 mg
Cystine 0.1 g 0.1 g
Fat 15.77 g 15.77 g
Fatty monounsaturated 7.7 g 7.7 g
Fatty polyunsaturated 2.63 g 2.63 g
Fatty saturated 4.21 g 4.21 g
Fatty trans 2.29 g 2.29 g
Fiber 9.42 g 9.42 g
Fiber insoluble 4.18 g 4.18 g
Fiber soluble 1.58 g 1.58 g
Fluoride 33.75 mg 33.75 mg
Folate 16.95 µg 16.95 µg
Fructose 8.89 g 8.89 g
Galactose 0.4 g 0.4 g
Glicemyc Index 102 µg 102 µg
Glucose 3.64 g 3.64 g
Glutamic acid 1 g 1 g
Glycine 0.2 g 0.2 g
Histidine 0.09 g 0.09 g
Inulin 0.2 g 0.2 g
Iodine 24 µg 24 µg
Iron 2.96 mg 2.96 mg
Isoleucine 0.16 g 0.16 g
Lactose 11.68 g 11.68 g
Leucine 0.32 g 0.32 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 115.5 mg 115.5 mg
Lysine 0.18 g 0.18 g
Magnesium 120.9 mg 120.9 mg
Malic acid 0.75 g 0.75 g
Maltose 0.04 g 0.04 g
Manganese 2.75 mg 2.75 mg
Methionine 0.07 g 0.07 g
Molybdenum 16.4 µg 16.4 µg
Nickel 2.4 mg 2.4 mg
Oleic Acid 0.02 g 0.02 g
Omega 3 0.1 g 0.1 g
Omega 6 2.27 g 2.27 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 0.02 g 0.02 g
Phenylalanine 0.22 g 0.22 g
Phosphorus 461.2 mg 461.2 mg
Phytosterols 16 mg 16 mg
Potassium 778.6 mg 778.6 mg
Proline 0.28 g 0.28 g
Protein 19.29 g 19.29 g
Protein Animal 10.32 g 10.32 g
Quinic acid 0.15 g 0.15 g
Salt 0.26 g 0.26 g
Selenium 7.23 µg 7.23 µg
Serine 0.2 g 0.2 g
Silica 20 mg 20 mg
Sodium 101.15 mg 101.15 mg
Sorbitol 1.5 g 1.5 g
Starch 23.32 g 23.32 g
Stearic Acid 1.5 g 1.5 g
Sucrose 5.01 g 5.01 g
Sugar 27.52 g 27.52 g
Sulfur 140 mg 140 mg
Threonine 0.14 g 0.14 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.06 g 0.06 g
Tyrosine 0.14 g 0.14 g
Valine 0.22 g 0.22 g
Vitamin A 73.6 µg 73.6 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 2.86 µg 2.86 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.45 mg
Vitamin B3 (Niacin) 1.22 mg 1.22 mg
Vitamin B4 (Choline) 5.1 mg 5.1 mg
Vitamin B5 (Pantothenic acid) 0.67 mg 0.67 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 4.05 mg 4.05 mg
Vitamin B9 (Folate) 44.3 µg 44.3 µg
Vitamin C (Ascorbic acid) 16.6 mg 16.6 mg
Vitamin D 1.97 µg 1.97 µg
Vitamin E 3.78 mg 3.78 mg
Vitamin K 6.79 µg 6.79 µg
Water 341.91 g 341.91 g
Zinc 2.95 mg 2.95 mg