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1.
Natural Yogurt 2%
2 x Cup
(250 g)
2.
Kiwi
2 x Piece
(75 g)
3.
Banana
1 x Piece
(120 g)
4.
Bee Honey
1 x Tablespoon
(25 g)

Recipe preparation steps

1
Banana i kiwi obrać i wrzucić do blendera, wlac jogurt naturalny dodać miód i miksować do połączenia składników. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alcohol 1.5 g 0.75 g
Ash 5.85 g 2.93 g
Beta-Cryptoxanthin 0.13 µg 0.07 µg
Boron 50.3 mg 25.15 mg
Calcium 645.95 mg 322.98 mg
Carbohydrate 92.43 g 46.21 g
Carotene Beta 31.28 mg 15.64 mg
Casein 17.5 g 8.75 g
Chloride 1.5 mg 0.75 mg
Chlorine 504 mg 252 mg
Cholesterol 42.95 mg 21.48 mg
Chromium 4 µg 2 µg
Citric acid 1.2 mg 0.6 mg
Cobalt 2 µg 1 µg
Complete Protein 21.5 g 10.75 g
Copper 0.49 mg 0.25 mg
Fat 11.39 g 5.69 g
Fatty monounsaturated 3.37 g 1.69 g
Fatty polyunsaturated 0.75 g 0.38 g
Fatty saturated 7.07 g 3.53 g
Fatty trans 2 g 1 g
Fiber 10.24 g 5.12 g
Fiber insoluble 2.97 g 1.48 g
Fiber soluble 2.22 g 1.11 g
Fluoride 51.5 mg 25.75 mg
Folate 37.5 µg 18.75 µg
Fructose 22.64 g 11.32 g
Glicemyc Index 250.7 µg 125.35 µg
Glucose 20.13 g 10.07 g
Histidine 18 g 9 g
Iodine 51.5 µg 25.75 µg
Iron 1.81 mg 0.91 mg
Isoleucine 33.6 g 16.8 g
KJ 2467.65 kJ 1233.83 kJ
Kcal 587.7 kcal 293.85 kcal
Lactose 23.5 g 11.75 g
Leucine 60 g 30 g
Lutein + zeaxanthin 26.59 mg 13.3 mg
Lysine 44.4 g 22.2 g
Magnesium 148.35 mg 74.18 mg
Malic acid 0.15 g 0.08 g
Manganese 0.71 mg 0.36 mg
Methionine 9.6 g 4.8 g
Molybdenum 9 µg 4.5 µg
Nickel 6.5 mg 3.25 mg
Omega 3 0.15 g 0.08 g
Omega 6 0.69 g 0.35 g
Oxalic acid 0.06 mg 0.03 mg
Pantothenic acid 0.27 mg 0.14 mg
Phenylalanine 33.6 g 16.8 g
Phosphorus 551 mg 275.5 mg
Potassium 1670.5 mg 835.25 mg
Protein 24.13 g 12.07 g
Protein Animal 21.5 g 10.75 g
Quinic acid 0.6 g 0.3 g
Salt 0.53 g 0.27 g
Selenium 12.8 µg 6.4 µg
Sodium 208.95 mg 104.48 mg
Starch 6.69 g 3.35 g
Sucrose 4.26 g 2.13 g
Sugar 69.44 g 34.72 g
Sugar added 1.5 g 0.75 g
Sulfur 151.5 mg 75.75 mg
Theobromine 1.5 mg 0.75 mg
Threonine 32.4 g 16.2 g
Total Carbohydrates 20.85 g 10.43 g
Total Fat 0.78 g 0.39 g
Total Protein 1.35 g 0.68 g
Tryptophan 13.2 g 6.6 g
Valine 45.6 g 22.8 g
Vitamin A 160.1 µg 80.05 µg
Vitamin ARE 102 µg 51 µg
Vitamin B1 (Thiamin) 0.32 mg 0.16 mg
Vitamin B12 (Cobalamin) 3.5 µg 1.75 µg
Vitamin B2 (Riboflavin) 0.91 mg 0.45 mg
Vitamin B3 (Niacin) 2.1 mg 1.05 mg
Vitamin B4 (Choline) 11.7 mg 5.85 mg
Vitamin B5 (Pantothenic acid) 0.77 mg 0.39 mg
Vitamin B6 (Pyridoxine) 0.87 mg 0.44 mg
Vitamin B7 (Biotin) 7.5 mg 3.75 mg
Vitamin B9 (Folate) 59.54 µg 29.77 µg
Vitamin C (Ascorbic acid) 104.65 mg 52.32 mg
Vitamin D 1.65 µg 0.83 µg
Vitamin D3 1.5 µg 0.75 µg
Vitamin E 0.78 mg 0.39 mg
Vitamin K 58.35 µg 29.18 µg
Water 655.55 g 327.78 g
Zinc 2.7 mg 1.35 mg
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