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1.
Banana
3 x Piece
(120 g)
2.
Rice Flour
200 x Gram
(1 g)
3.
Bee Honey
4 x Tablespoon
(25 g)
4.
Cold-Pressed Rapeseed Oil
60 x Gram
(1 ml)
5.
Whole Chicken Eggs (S)
1 x Piece
(43 g)
6.
Cow’s Milk 1.5%
50 x Mililiter
(1 g)
7.
Cinnamon
2 x Tablespoon
(10 g)
8.
16% Cocoa Powder
2 x Tablespoon
(10 g)
9.
Baking Powder
1 x Teaspoon
(4 g)
10.
White Salt
0.5 x Teaspoon
(5 g)

Recipe preparation steps

1
We mix bananas and milk in a blender or mash them with a fork, then thoroughly mix with the remaining ingredients until a smooth consistency is achieved.
2
Small mold (20x20 or round for cake) we line with baking paper and then fill with the resulting mixture.
3
Baking in preheated oven at 180 degrees for about 40 minutes.
4
Uwaga! Liczba porcji powstałych z przepisu: 6. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 6 g 1 g
Arginine 1 g 0.17 g
Ash 10.55 g 1.76 g
Beta-Cryptoxanthin 8.6 µg 1.43 µg
Beta-sitosterol 210 mg 35 mg
Calcium 555.54 mg 92.59 mg
Carbohydrate 350.25 g 58.38 g
Carotene Beta 93.67 mg 15.61 mg
Chloride 1617.5 mg 269.58 mg
Chlorine 89.3 mg 14.88 mg
Cholesterol 164.94 mg 27.49 mg
Chromium 2.1 µg 0.35 µg
Cobalt 0.2 µg 0.03 µg
Copper 1.3 mg 0.22 mg
Erucic Acid 0.18 g 0.03 g
Fat 73.58 g 12.26 g
Fatty monounsaturated 40.68 g 6.78 g
Fatty polyunsaturated 18.58 g 3.1 g
Fatty saturated 9.53 g 1.59 g
Fatty trans 0.36 g 0.06 g
Fiber 22.46 g 3.74 g
Fiber insoluble 7.97 g 1.33 g
Fiber soluble 3.49 g 0.58 g
Fluoride 1.23 mg 0.21 mg
Folate 6 µg 1 µg
Fructose 58.64 g 9.77 g
Glicemyc Index 261.3 µg 43.55 µg
Glucose 53.14 g 8.86 g
Glutamine 2.5 g 0.42 g
Histidine 54 g 9 g
Iodine 7.7 µg 1.28 µg
Iron 7.99 mg 1.33 mg
Isoleucine 100.8 g 16.8 g
KJ 5879.75 kJ 979.96 kJ
Kcal 2119.66 kcal 353.28 kcal
Lactose 2.42 g 0.4 g
Leucine 180.18 g 30.03 g
Linoleic Acid 11.16 g 1.86 g
Lutein + zeaxanthin 242.6 mg 40.43 mg
Lycopene 0.43 µg 0.07 µg
Lysine 133.34 g 22.22 g
Magnesium 288.25 mg 48.04 mg
Manganese 5.55 mg 0.93 mg
Methionine 28.8 g 4.8 g
Molybdenum 8.7 µg 1.45 µg
Monounsaturated fat 18:1 c 36.46 g 6.08 g
Oleic Acid 36.46 g 6.08 g
Omega 3 6.15 g 1.03 g
Omega 6 11.8 g 1.97 g
Phenylalanine 100.8 g 16.8 g
Phosphorus 680.42 mg 113.4 mg
Phytosterols 420 mg 70 mg
Polyunsaturated fat 18:2 n-6 11.16 g 1.86 g
Potassium 2267.53 mg 377.92 mg
Protein 28.11 g 4.69 g
Protein Animal 0.2 g 0.03 g
Protein Plant 3.64 g 0.61 g
Retinol 116.96 µg 19.49 µg
Salt 3560.86 g 593.48 g
Saturated fat 16:0 2.28 g 0.38 g
Saturated fat 18:0 0.66 g 0.11 g
Selenium 17.36 µg 2.89 µg
Sodium 1500.98 mg 250.16 mg
Starch 174.74 g 29.12 g
Sucrose 18.84 g 3.14 g
Sugar 135.48 g 22.58 g
Sugar added 0.2 g 0.03 g
Sulfur 44 mg 7.33 mg
Theobromine 400 mg 66.67 mg
Threonine 97.2 g 16.2 g
Total sugar alcohols 0.9 g 0.15 g
Tryptophan 39.62 g 6.6 g
Valine 136.8 g 22.8 g
Vitamin A 215.16 µg 35.86 µg
Vitamin B1 (Thiamin) 0.39 mg 0.07 mg
Vitamin B12 (Cobalamin) 1.09 µg 0.18 µg
Vitamin B2 (Riboflavin) 0.85 mg 0.14 mg
Vitamin B3 (Niacin) 6.07 mg 1.01 mg
Vitamin B4 (Choline) 133.92 mg 22.32 mg
Vitamin B5 (Pantothenic acid) 0.24 mg 0.04 mg
Vitamin B6 (Pyridoxine) 1.73 mg 0.29 mg
Vitamin B7 (Biotin) 1 mg 0.17 mg
Vitamin B9 (Folate) 103.91 µg 17.32 µg
Vitamin C (Ascorbic acid) 35.16 mg 5.86 mg
Vitamin D 0.78 µg 0.13 µg
Vitamin D3 0.73 µg 0.12 µg
Vitamin E 19.29 mg 3.22 mg
Vitamin K 51.8 µg 8.63 µg
Water 388.81 g 64.8 g
Zinc 4.42 mg 0.74 mg
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