Melon and Ginger Cocktail
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.41 |
Cost of one portion
|
$0.41 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
209 |
|
Calories per 1 portion
|
209 kcal |
Amount of protein per portion
|
2g |
|
Amount of fat per portion
|
3g |
Amount of carbohydrates per portion
|
43g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Melon and Ginger Cocktail
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,37 € | 0,37 € | 0,74 € | 1,48 € | |
|
Lidl
+3%
|
0,38 € | 0,38 € | 0,76 € | 1,52 € | |
|
Tesco
+11%
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
|
Carrefour
+14%
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
|
SPAR
+16%
|
0,43 € | 0,43 € | 0,86 € | 1,72 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Melon and Ginger Cocktail
Ash
Beta-carotene
Calcium
Carbohydrate
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iron
Lysine
Magnesium
Manganese
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Starch
Sugar
Tryptophan
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.17 g | - |
| Beta-carotene | - | 2020 µg | - |
| Calcium | - | 318.86 mg | 40% |
| Carbohydrate | - | 42.71 g | 16% |
| Cholesterol | - | 3.52 mg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 3.27 g | 5% |
| Fatty monounsaturated | - | 0.89 g | - |
| Fatty polyunsaturated | - | 1.37 g | - |
| Fatty saturated | - | 0.39 g | - |
| Fiber | - | 2.13 g | 9% |
| Fiber insoluble | - | 0.03 g | - |
| Fiber soluble | - | 0.01 g | - |
| Folate | - | 0.22 µg | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Iron | - | 1.18 mg | 8% |
| Lysine | - | 0.05 g | - |
| Magnesium | - | 52.74 mg | 14% |
| Manganese | - | 0.2 mg | - |
| Phosphorus | - | 109.1 mg | 16% |
| Potassium | - | 345.22 mg | 17% |
| Protein | - | 2.09 g | 4% |
| Salt | - | 0.3 g | - |
| Selenium | - | 1.13 µg | 2% |
| Sodium | - | 141.5 mg | 7% |
| Starch | - | 0.32 g | - |
| Sugar | - | 32.93 g | 66% |
| Tryptophan | - | 0.01 g | - |
| Vitamin A | - | 171.5 µg | 21% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.75 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.09 mg | - |
| Vitamin B3 (Niacin) | - | 0.08 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.04 mg | - |
| Vitamin B9 (Folate) | - | 25.92 µg | - |
| Vitamin C (Ascorbic acid) | - | 36.8 mg | - |
| Vitamin D | - | 0.5 µg | 3% |
| Vitamin E | - | 0.01 mg | - |
| Vitamin K | - | 2.5 µg | 3% |
| Water | - | 308.76 g | - |
| Zinc | - | 0.18 mg | 2% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts