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General • Easy

Chicken in Lemon Sauce

1 / Portion

Recipe preparation steps

1
Kurczaka kroimy w kostkę i marynujemy w sosie złożonym z soku cytrynowego (2 łyżki), oliwy z oliwek (2 łyżki), odrobiną suszonej papryki chilli (na czubku łyżeczki) i soli. Smażymy na rozgrzanej patelni (bez dodatkowego tłuszczu). W międzyczasie przygotowujemy sałatkę: rukolę myjemy, dodajemy pomidorki koktajlowe (możemy je przekroić na pół) i posiekaną czerwoną cebulę. Polewamy dressingiem (1 łyżka oliwy, 1 łyżeczka soku z cytryny, pieprz, sól). Na sałatkę wykładamy zawartość patelni.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.6 g 0.6 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.25 g 0.25 g
Ash 2.75 g 2.75 g
Beta-carotene 673.5 µg 673.5 µg
Beta-sitosterol 42.9 mg 42.9 mg
Boron 0.08 mg 0.08 mg
Calcium 199 mg 199 mg
Carbohydrate 13.26 g 13.26 g
Carotene Beta 1430 mg 1430 mg
Chloride 45 mg 45 mg
Chlorine 0.03 mg 0.03 mg
Cholesterol 122.83 mg 122.83 mg
Chromium 0.75 µg 0.75 µg
Citric acid 0.75 mg 0.75 mg
Cobalt 0.15 µg 0.15 µg
Copper 0.27 mg 0.27 mg
Erythritol 1.5 g 1.5 g
Fat 34.89 g 34.89 g
Fatty acids 0.3 g 0.3 g
Fatty monounsaturated 22.47 g 22.47 g
Fatty polyunsaturated 4.37 g 4.37 g
Fatty saturated 5.74 g 5.74 g
Fatty trans 2.82 g 2.82 g
Fiber 5.78 g 5.78 g
Fiber insoluble 1.24 g 1.24 g
Fiber soluble 0.65 g 0.65 g
Fluoride 1.5 mg 1.5 mg
Folate 97 µg 97 µg
Fructose 1.95 g 1.95 g
Galactose 0.08 g 0.08 g
Glicemyc Index 45 µg 45 µg
Glucose 1.8 g 1.8 g
Inulin 0.15 g 0.15 g
Iodine 0.77 µg 0.77 µg
Iron 3.78 mg 3.78 mg
Lactose 1.5 g 1.5 g
Lignin 1.5 g 1.5 g
Linoleic Acid 3.05 g 3.05 g
Lutein 0.3 µg 0.3 µg
Lutein + zeaxanthin 3739.5 mg 3739.5 mg
Lycopene 3859.5 µg 3859.5 µg
Magnesium 109.45 mg 109.45 mg
Malic acid 0.15 g 0.15 g
Maltose 1.5 g 1.5 g
Manganese 0.41 mg 0.41 mg
Molybdenum 1.5 µg 1.5 µg
Natron 0.06 g 0.06 g
Nickel 0.01 mg 0.01 mg
Nitrate 480 mg 480 mg
Nitrogen 0.03 g 0.03 g
Oleic Acid 21.03 g 21.03 g
Omega 3 0.51 g 0.51 g
Omega 6 4.15 g 4.15 g
Oxalic acid 7.5 mg 7.5 mg
Palmitic Acid 4.05 g 4.05 g
Pantothenic acid 0.3 mg 0.3 mg
Phosphorus 443.92 mg 443.92 mg
Phytoene 225 µg 225 µg
Phytofluene 150 µg 150 µg
Phytosterols 66 mg 66 mg
Potassium 1297.4 mg 1297.4 mg
Protein 46.26 g 46.26 g
Protein Animal 42 g 42 g
Quinic acid 0.05 g 0.05 g
Salt 0.13 g 0.13 g
Selenium 52.95 µg 52.95 µg
Sodium 179.36 mg 179.36 mg
Sorbitol 1.5 g 1.5 g
Starch 0.15 g 0.15 g
Stearic Acid 0.69 g 0.69 g
Sucrose 0.15 g 0.15 g
Sugar 10.4 g 10.4 g
Sugar added 1.5 g 1.5 g
Sulfur 22.5 mg 22.5 mg
Taurine 0.15 mg 0.15 mg
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 5.4 g 5.4 g
Total Fat 0.3 g 0.3 g
Total Protein 1.35 g 1.35 g
Total sugar alcohols 1.5 g 1.5 g
Vitamin A 2534.31 µg 2534.31 µg
Vitamin ARE 0.99 µg 0.99 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 3.4 µg 3.4 µg
Vitamin B2 (Riboflavin) 0.65 mg 0.65 mg
Vitamin B3 (Niacin) 30.9 mg 30.9 mg
Vitamin B4 (Choline) 24 mg 24 mg
Vitamin B5 (Pantothenic acid) 3.44 mg 3.44 mg
Vitamin B6 (Pyridoxine) 1.8 mg 1.8 mg
Vitamin B7 (Biotin) 0.76 mg 0.76 mg
Vitamin B9 (Folate) 22.92 µg 22.92 µg
Vitamin C (Ascorbic acid) 49.92 mg 49.92 mg
Vitamin D 2.8 µg 2.8 µg
Vitamin D3 1.5 µg 1.5 µg
Vitamin E 5.47 mg 5.47 mg
Vitamin K 140.01 µg 140.01 µg
Water 384.26 g 384.26 g
Witamine B8 (Inositol) 4.5 mg 4.5 mg
Xylitol 1.5 g 1.5 g
Zeaxanthin 0.05 µg 0.05 µg
Zinc 2.28 mg 2.28 mg