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Recipe preparation steps

1
Płatki gotujemy w mleku lub zostawiamy na noc do nasiąknięcia. jabłko i orzechy kroimy w drobną kostkę i dodajemy do płatek. Podajemy na ciepło lub na zimno

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.34 g 0.34 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.61 g 0.61 g
Ash 2.99 g 2.99 g
Aspartic acid 0.15 g 0.15 g
Beta-Cryptoxanthin 19.8 µg 19.8 µg
Beta-Glucan 2.25 g 2.25 g
Beta-sitosterol 11.3 mg 11.3 mg
Boron 50.18 mg 50.18 mg
Calcium 283.5 mg 283.5 mg
Carbohydrate 77.77 g 77.77 g
Carotene Beta 45.9 mg 45.9 mg
Chloride 261.8 mg 261.8 mg
Chlorine 1.92 mg 1.92 mg
Cholesterol 12.52 mg 12.52 mg
Chromium 6.9 µg 6.9 µg
Cobalt 1 µg 1 µg
Copper 0.41 mg 0.41 mg
Cysteine 0.02 g 0.02 g
Cystine 0.13 g 0.13 g
Fat 13.47 g 13.47 g
Fatty monounsaturated 2.97 g 2.97 g
Fatty polyunsaturated 5.81 g 5.81 g
Fatty saturated 3.4 g 3.4 g
Fatty trans 2.4 g 2.4 g
Fiber 9.72 g 9.72 g
Fiber insoluble 7.64 g 7.64 g
Fiber soluble 4.06 g 4.06 g
Fluoride 15.94 mg 15.94 mg
Fructose 15.59 g 15.59 g
Galactose 0.5 g 0.5 g
Glicemyc Index 133.76 µg 133.76 µg
Glucose 8.63 g 8.63 g
Glutamic acid 1.55 g 1.55 g
Glutamine 0.46 g 0.46 g
Glycine 0.32 g 0.32 g
Histidine 0.14 g 0.14 g
Inulin 0.25 g 0.25 g
Iodine 30 µg 30 µg
Iron 2.98 mg 2.98 mg
Isoleucine 0.27 g 0.27 g
Lactose 10.1 g 10.1 g
Leucine 1.22 g 1.22 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 143.1 mg 143.1 mg
Lysine 0.81 g 0.81 g
Magnesium 104.4 mg 104.4 mg
Malic acid 0.9 g 0.9 g
Maltose 0.05 g 0.05 g
Manganese 2.64 mg 2.64 mg
Methionine 0.11 g 0.11 g
Molybdenum 26 µg 26 µg
Oleic Acid 0.02 g 0.02 g
Omega 3 1.03 g 1.03 g
Omega 6 5.13 g 5.13 g
Oxalic acid 20 mg 20 mg
Palmitic Acid 0.02 g 0.02 g
Phenylalanine 0.34 g 0.34 g
Phosphorus 461.82 mg 461.82 mg
Phytosterols 31.3 mg 31.3 mg
Potassium 765.62 mg 765.62 mg
Proline 0.41 g 0.41 g
Protein 15.11 g 15.11 g
Quinic acid 0.18 g 0.18 g
Salt 0.24 g 0.24 g
Selenium 4.62 µg 4.62 µg
Serine 0.33 g 0.33 g
Silica 25 mg 25 mg
Sodium 97.34 mg 97.34 mg
Sorbitol 1.8 g 1.8 g
Starch 29.17 g 29.17 g
Stearic Acid 1.8 g 1.8 g
Sucrose 6.81 g 6.81 g
Sugar 38.41 g 38.41 g
Sulfur 85 mg 85 mg
Threonine 0.23 g 0.23 g
Total sugar alcohols 3.8 g 3.8 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.22 g 0.22 g
Valine 0.36 g 0.36 g
Vitamin A 48.5 µg 48.5 µg
Vitamin B1 (Thiamin) 0.38 mg 0.38 mg
Vitamin B12 (Cobalamin) 3.1 µg 3.1 µg
Vitamin B2 (Riboflavin) 0.47 mg 0.47 mg
Vitamin B3 (Niacin) 1.09 mg 1.09 mg
Vitamin B4 (Choline) 36.12 mg 36.12 mg
Vitamin B5 (Pantothenic acid) 1.32 mg 1.32 mg
Vitamin B6 (Pyridoxine) 0.3 mg 0.3 mg
Vitamin B7 (Biotin) 0.93 mg 0.93 mg
Vitamin B9 (Folate) 41.44 µg 41.44 µg
Vitamin C (Ascorbic acid) 19.81 mg 19.81 mg
Vitamin D 2.42 µg 2.42 µg
Vitamin E 2.14 mg 2.14 mg
Vitamin K 5.95 µg 5.95 µg
Water 337.46 g 337.46 g
Zinc 2.86 mg 2.86 mg