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1.
Carrot
100 x Gram
(1 g)
2.
Leek
100 x Gram
(1 g)
3.
Onion
80 x Gram
(1 g)
4.
Parsley Root
80 x Gram
(1 g)
5.
Natural Yogurt 2%
70 x Gram
(1 g)
6.
Chicken Breast Fillet
50 x Gram
(1 g)
7.
Pickled Cucumbers 2
50 x Gram
(1 g)
8.
Potatoes
50 x Gram
(1 g)
9.
Parsley Leaves 2
30 x Gram
(1 g)
10.
Garlic
15 x Gram
(1 g)
11.
White Salt
5 x Gram
(1 g)
12.
Black Pepper
5 x Gram
(1 g)
13.
Allspice
5 x Gram
(1 g)
14.
Bay Leaf
4 x Gram
(1 g)
15.
Water
6 x Cup
(250 g)

Recipe preparation steps

1
Pierś z kurczaka umyj i oczyść z błon. Ziemniaki obierz.Ziemniaki pokrój w kostkę. Ogórki pokrój w kostkę. Marchewkę, pietruszkę i selera obierz. Cebulę pokrój w piórka.Do garnka włóż pierś z kurczaka, marchewkę, pietruszkę, selera, pora i cebulę. Dodaj liście laurowe, ziarenka pieprzu i ziela angielskiego. Zalej wodą i postaw na dużym ogniu. Kiedy bulion zacznie wrzeć, zmniejsz ogień i gotuj ok. 20 minut.Z bulionu wyjmij warzywa i pierś z kurczaka. Marchewkę pokrój w plastry. Kurczaka pokrój w kostkę 2 cm x 2 cm. Włóż z powrotem do garnka. Dodaj ziemniaki i ogórki. Gotuj ok. 15 minut.Odlej jeden kubek zupy i delikatnie wymieszaj go z jogurtem. Powoli wlej do zupy i wymieszaj.Podawaj z listkami natki pietruszki.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 10.59 g 10.59 g
Alcohol 0.54 g 0.54 g
Alpha Linolenic Acid 0 g 0 g
Alpha-Cryptoxanthin 0.5 µg 0.5 µg
Arginine 10.83 g 10.83 g
Ash 23 g 23 g
Aspartic acid 26.23 g 26.23 g
Beta-Cryptoxanthin 0.54 µg 0.54 µg
Beta-Glucan 1 g 1 g
Beta-carotene 3472.6 µg 3472.6 µg
Beta-sitosterol 11.5 mg 11.5 mg
Boron 7.25 mg 7.25 mg
Calcium 400.36 mg 400.36 mg
Calories 12.52 kcal 12.52 kcal
Carbohydrate 75.36 g 75.36 g
Carotene Beta 8285 mg 8285 mg
Casein 2.45 g 2.45 g
Chloride 3080.1 mg 3080.1 mg
Chlorine 775 mg 775 mg
Cholesterol 37.29 mg 37.29 mg
Chromium 5.7 µg 5.7 µg
Citric acid 200.05 mg 200.05 mg
Cobalt 0.12 µg 0.12 µg
Complete Protein 13.21 g 13.21 g
Copper 0.74 mg 0.74 mg
Cysteine 0.12 g 0.12 g
Cystine 2.5 g 2.5 g
Energy 52.4 kJ 52.4 kJ
Fat 19.38 g 19.38 g
Fatty monounsaturated 0.97 g 0.97 g
Fatty polyunsaturated 1.08 g 1.08 g
Fatty saturated 1.59 g 1.59 g
Fatty trans 3.12 g 3.12 g
Fiber 34.24 g 34.24 g
Fiber insoluble 8.83 g 8.83 g
Fiber soluble 4.9 g 4.9 g
Fluoride 7.25 mg 7.25 mg
Folate 185.4 µg 185.4 µg
Fructose 3.67 g 3.67 g
Galactose 0.5 g 0.5 g
Glicemyc Index 142 µg 142 µg
Glucose 3.82 g 3.82 g
Glutamic acid 32.2 g 32.2 g
Glutamine 2.25 g 2.25 g
Glycine 8.03 g 8.03 g
Histidine 5.32 g 5.32 g
Insoluble fiber 2.4 g 2.4 g
Inulin 1.8 g 1.8 g
Iodine 11 µg 11 µg
Iron 7.14 mg 7.14 mg
Isoleucine 10.58 g 10.58 g
KJ 1473.15 kJ 1473.15 kJ
Kcal 382.32 kcal 382.32 kcal
Lactose 3.79 g 3.79 g
Leucine 15.85 g 15.85 g
Linoleic Acid 0.12 g 0.12 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 3758.5 mg 3758.5 mg
Lycopene 0.1 µg 0.1 µg
Lysine 16.01 g 16.01 g
Magnesium 173.15 mg 173.15 mg
Malic acid 75.1 g 75.1 g
Maltose 0.5 g 0.5 g
Manganese 2.19 mg 2.19 mg
Methionine 2.81 g 2.81 g
Molybdenum 9.45 µg 9.45 µg
Nickel 0.71 mg 0.71 mg
Nitrogen 0.17 g 0.17 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.13 g 0.13 g
Omega 6 0.97 g 0.97 g
Oxalic acid 52.5 mg 52.5 mg
Palmitic Acid 0.03 g 0.03 g
Ph 107.9 µg 107.9 µg
Phenylalanine 10.44 g 10.44 g
Phosphorus 437.12 mg 437.12 mg
Phytosterols 17 mg 17 mg
Potassium 1883.71 mg 1883.71 mg
Proline 10.48 g 10.48 g
Protein 38.89 g 38.89 g
Protein Animal 13.21 g 13.21 g
Quinic acid 0.01 g 0.01 g
Salt 5017.17 g 5017.17 g
Selenium 19.74 µg 19.74 µg
Serine 10.45 g 10.45 g
Silica 0.5 mg 0.5 mg
Sodium 2846.82 mg 2846.82 mg
Soluble fiber 1.2 g 1.2 g
Starch 17.54 g 17.54 g
Stearic Acid 0.01 g 0.01 g
Sucrose 8.34 g 8.34 g
Sugar 34.7 g 34.7 g
Sugar Alcohols 1 g 1 g
Sugar added 0.54 g 0.54 g
Sulfur 79.05 mg 79.05 mg
Taurine 15 mg 15 mg
Theobromine 0.04 mg 0.04 mg
Threonine 10.48 g 10.48 g
Total Carbohydrates 12.6 g 12.6 g
Total Fat 0.56 g 0.56 g
Total Protein 1.25 g 1.25 g
Total sugar alcohols 1.54 g 1.54 g
Tryptophan 2.64 g 2.64 g
Tyrosine 5.38 g 5.38 g
Valine 13.1 g 13.1 g
Vitamin A 2241.65 µg 2241.65 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 1.43 µg 1.43 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.48 mg
Vitamin B3 (Niacin) 9.91 mg 9.91 mg
Vitamin B4 (Choline) 54.13 mg 54.13 mg
Vitamin B5 (Pantothenic acid) 1.34 mg 1.34 mg
Vitamin B6 (Pyridoxine) 1.41 mg 1.41 mg
Vitamin B7 (Biotin) 3.8 mg 3.8 mg
Vitamin B9 (Folate) 160.5 µg 160.5 µg
Vitamin C (Ascorbic acid) 127.82 mg 127.82 mg
Vitamin D 2.52 µg 2.52 µg
Vitamin D3 1 µg 1 µg
Vitamin E 3.71 mg 3.71 mg
Vitamin K 605.09 µg 605.09 µg
Water 2036.35 g 2036.35 g
Zeaxanthin 4 µg 4 µg
Zinc 3.58 mg 3.58 mg
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