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Tomato Passata
29
KCAL / 100g
1.1g
Protein
0.1g
Fat
6g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Beta-Cryptoxanthin | 20 µg |
| Protein | 1.1 g |
| Fiber | 0.8 g |
| Fiber insoluble | 0.6 g |
| Fiber soluble | 0.2 g |
| Cholesterol | 1 mg |
| Sugar | 4.5 g |
| Zinc | 0.1 mg |
| Phosphorus | 25 mg |
| Kcal | 24 kcal |
| Citric acid | 0.5 mg |
| Glutamic acid | 0.2 g |
| Malic acid | 0.1 g |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.02 g |
| Fatty polyunsaturated | 0.04 g |
| Lutein | 120 µg |
| Lycopene | 10000 µg |
| Magnesium | 10 mg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
| Omega 3 | 0.01 g |
| Omega 6 | 0.03 g |
| Ash | 0.5 g |
| Potassium | 290 mg |
| Sodium | 10 mg |
| Salt | 25 g |
| Fat | 0.1 g |
| Calcium | 10 mg |
| Vitamin A | 30 µg |
| Vitamin B1 (Thiamin) | 0.03 mg |
| Vitamin B2 (Riboflavin) | 0.02 mg |
| Vitamin B3 (Niacin) | 0.6 mg |
| Vitamin B6 (Pyridoxine) | 0.08 mg |
| Vitamin B9 (Folate) | 5 µg |
| Vitamin C (Ascorbic acid) | 15 mg |
| Vitamin E | 0.5 mg |
| Vitamin K | 5 µg |
| Water | 92 g |
| Carbohydrate | 6 g |
| Zeaxanthin | 20 µg |
| Iron | 0.3 mg |
