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Sesame Chicken

Chicken Sesame
~ Preparation time
2 Portion
15 Number of ingredients needed for preparation
3656 Calories
1828 kcal Contains 1828 calories per portion.
47g Protein/Portion
85g Fat/Portion
219g Carbs/Portion
~ Fiber/Portion
B: 84g
T: 8g
W: 4g
Long-Grain Brown Rice
180 Gram (180 g) 635 kcal
B: 12.8g
T: 3.4g
W: 138.2g
B: 1.9g
T: 0.7g
W: 4.2g
Water
50 Mililiter (50 ml) 9 kcal
B: 0.5g
T: 0.5g
W: 0.5g
Dark Soy Sauce
30 Gram (30 g) 17 kcal
B: 2.4g
T: 0.2g
W: 1.5g
B: 0.1g
T: 0.3g
W: 23.8g
Potato Starch 2
25 Gram (25 g) 84 kcal
B: 0.2g
T: 0g
W: 20.8g
Sesame Seeds
20 Gram (20 g) 134 kcal
B: 4.6g
T: 12g
W: 2g
Sesame Oil 2
15 Gram (15 g) 123 kcal
B: 0.2g
T: 13.5g
W: 0.2g
Garlic
10 Gram (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
B: 0g
T: 0g
W: 0.5g
Ginger Powder
4 Gram (4 g) 14 kcal
B: 0.4g
T: 0.2g
W: 2.6g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
69%

This recipe covers 69% of your daily calorie requirement.

Recipe: 1828 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kurczaka oczyścić i pokroić na mniejsze kawałki. Doprawić solą, pieprzem i wymieszać ze skrobią ziemniaczaną. W miseczce wymieszać: sos sojowy, łyżeczkę oleju, miód starty na tarce imbir, przeciśnięty przez praskę czosnek, sok z limonki, nasiona sezamu, pastę harissa i wodę. Na patelni rozgrzać łyżkę oleju i przesmażyć kurczaka. Gdy mięso będzie ścięte, wlać sos. Zagotować. Podawać z ryżem i ulubionymi warzywami. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.9 g 0.45 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arginine 3.1 g 1.55 g
Ash 48.29 g 24.14 g
Beta-sitosterol 420 mg 210 mg
Calcium 1193.2 mg 596.6 mg
Carbohydrate 437.05 g 218.53 g
Chloride 59552.34 mg 29776.17 mg
Chlorine 21 mg 10.5 mg
Cholesterol 71 mg 35.5 mg
Chromium 3 µg 1.5 µg
Citric acid 5.2 mg 2.6 mg
Cobalt 1 µg 0.5 µg
Copper 3.35 mg 1.68 mg
Cysteine 0.3 g 0.15 g
Fat 169.82 g 84.91 g
Fatty monounsaturated 60.21 g 30.11 g
Fatty polyunsaturated 62.45 g 31.23 g
Fatty saturated 28.08 g 14.04 g
Fatty trans 4.11 g 2.06 g
Fiber 70.23 g 35.11 g
Fiber insoluble 17.9 g 8.95 g
Fiber soluble 5.6 g 2.8 g
Fluoride 2.01 mg 1.01 mg
Fructose 41.5 g 20.75 g
Glicemyc Index 138 µg 69 µg
Glucose 35.9 g 17.95 g
Glutamic acid 5.8 g 2.9 g
Glycine 1.2 g 0.6 g
Histidine 0.6 g 0.3 g
Inulin 12.1 g 6.05 g
Iodine 2.01 µg 1.01 µg
Iron 45.3 mg 22.65 mg
Isoleucine 1.1 g 0.55 g
Lactose 3.5 g 1.75 g
Leucine 2.3 g 1.15 g
Lignin 1.1 g 0.55 g
Linoleic Acid 35.9 g 17.95 g
Lysine 1.2 g 0.6 g
Magnesium 1297.02 mg 648.51 mg
Manganese 44.57 mg 22.29 mg
Methionine 0.5 g 0.25 g
Molybdenum 11 µg 5.5 µg
Natron 8 g 4 g
Oleic Acid 36.2 g 18.1 g
Omega 3 1.57 g 0.79 g
Omega 6 60.5 g 30.25 g
Oxalic acid 1.4 mg 0.7 mg
Palmitic Acid 8.9 g 4.45 g
Ph 7 µg 3.5 µg
Phenylalanine 1.1 g 0.55 g
Phosphorus 1915 mg 957.5 mg
Phytosterols 820 mg 410 mg
Potassium 4763.2 mg 2381.6 mg
Proline 0.8 g 0.4 g
Protein 94.93 g 47.47 g
Protein Animal 21 g 10.5 g
Salt 113805.39 g 56902.7 g
Selenium 92.5 µg 46.25 µg
Serine 1.1 g 0.55 g
Sodium 45757.92 mg 22878.96 mg
Starch 193.8 g 96.9 g
Stearic Acid 4.5 g 2.25 g
Sucrose 2.9 g 1.45 g
Sugar 97.54 g 48.77 g
Sugar added 1 g 0.5 g
Sulfur 61 mg 30.5 mg
Threonine 0.7 g 0.35 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.4 g 0.2 g
Tyrosine 0.7 g 0.35 g
Valine 1.6 g 0.8 g
Vitamin A 100 µg 50 µg
Vitamin B1 (Thiamin) 2.72 mg 1.36 mg
Vitamin B12 (Cobalamin) 2.6 µg 1.3 µg
Vitamin B2 (Riboflavin) 2.18 mg 1.09 mg
Vitamin B3 (Niacin) 40.66 mg 20.33 mg
Vitamin B4 (Choline) 16 mg 8 mg
Vitamin B5 (Pantothenic acid) 5.1 mg 2.55 mg
Vitamin B6 (Pyridoxine) 4.43 mg 2.22 mg
Vitamin B7 (Biotin) 9.72 mg 4.86 mg
Vitamin B9 (Folate) 148 µg 74 µg
Vitamin C (Ascorbic acid) 122.2 mg 61.1 mg
Vitamin D 3 µg 1.5 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 7.86 mg 3.93 mg
Vitamin K 209.8 µg 104.9 µg
Water 636.7 g 318.35 g
Zinc 12.43 mg 6.22 mg
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