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Chicken in Dough

Chicken Pastry Dough
~ Preparation time
1 Portion
9 Number of ingredients needed for preparation
1118 Calories
1118 kcal Contains 1118 calories per portion.
62g Protein/Portion
20g Fat/Portion
173g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Cow’s Milk 1.5%
125 Mililiter (125 ml) 60 kcal
B: 4.3g
T: 1.9g
W: 6.3g
Long-Grain Brown Rice
100 Gram (100 g) 353 kcal
B: 7.1g
T: 1.9g
W: 76.8g
Water
2 Piece (100 ml) 17 kcal
B: 1g
T: 1g
W: 1g
Greenhouse Cucumber
100 Gram (100 g) 15 kcal
B: 0.7g
T: 0.1g
W: 2.9g
B: 2.2g
T: 1g
W: 2.4g
Whole Chicken Eggs (S)
1 Piece (50 g) 71 kcal
B: 6.3g
T: 4.9g
W: 0.3g
Wheat Flour Type 500
20 Gram (20 g) 69 kcal
B: 1.8g
T: 0.2g
W: 15g
B: 0.4g
T: 0.1g
W: 0.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1118 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kurczaka kroimy na małe kawałki, doprawiamy solą i czosnkiem mielonym. Pozostałe składniki (poza olejem) miksujemy. Mięso panierujemy w cieście i smażymy na rozgrzanym oleju.Ryż gotujemy według przepisu na opakowaniu. Ogórka kroimy w plastry, mieszamy z jogurtem naturalnym i dodajemy sól i pieprz do smaku.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.32 g 0.32 g
Alpha Linolenic Acid 0.03 g 0.03 g
Arginine 0.4 g 0.4 g
Ash 8 g 8 g
Aspartic acid 0.45 g 0.45 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 0.3 g 0.3 g
Beta-carotene 340 µg 340 µg
Boron 10 mg 10 mg
Calcium 428.2 mg 428.2 mg
Carbohydrate 173 g 173 g
Carotene Beta 2100 mg 2100 mg
Casein 3.5 g 3.5 g
Chloride 257.34 mg 257.34 mg
Chlorine 270 mg 270 mg
Cholesterol 435 mg 435 mg
Chromium 2.7 µg 2.7 µg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.63 mg 0.63 mg
Cystine 0.22 g 0.22 g
Fat 19.8 g 19.8 g
Fatty monounsaturated 6.77 g 6.77 g
Fatty polyunsaturated 2.82 g 2.82 g
Fatty saturated 6.65 g 6.65 g
Fatty trans 1.18 g 1.18 g
Fiber 20.1 g 20.1 g
Fiber insoluble 12.4 g 12.4 g
Fiber soluble 4.7 g 4.7 g
Fluoride 12.01 mg 12.01 mg
Folate 10 µg 10 µg
Fructose 1.1 g 1.1 g
Galactose 1 g 1 g
Glicemyc Index 171 µg 171 µg
Glucose 1 g 1 g
Glutamic acid 3.1 g 3.1 g
Glutamine 0.2 g 0.2 g
Glycine 0.35 g 0.35 g
Histidine 0.22 g 0.22 g
Inulin 0.1 g 0.1 g
Iodine 25 µg 25 µg
Iron 8.4 mg 8.4 mg
Isoleucine 0.65 g 0.65 g
Lactose 10.5 g 10.5 g
Leucine 1.7 g 1.7 g
Linoleic Acid 0.48 g 0.48 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 4200 mg 4200 mg
Lycopene 1 µg 1 µg
Lysine 0.82 g 0.82 g
Magnesium 208.02 mg 208.02 mg
Maltose 0.1 g 0.1 g
Manganese 3.29 mg 3.29 mg
Methionine 0.15 g 0.15 g
Molybdenum 16.51 µg 16.51 µg
Nickel 1 mg 1 mg
Oleic Acid 0.12 g 0.12 g
Omega 3 0.2 g 0.2 g
Omega 6 2.55 g 2.55 g
Oxalic acid 2 mg 2 mg
Palmitic Acid 0.15 g 0.15 g
Ph 7 µg 7 µg
Phenylalanine 0.45 g 0.45 g
Phosphorus 967 mg 967 mg
Phytosterols 45 mg 45 mg
Potassium 1565.2 mg 1565.2 mg
Proline 1 g 1 g
Protein 62 g 62 g
Protein Animal 25.3 g 25.3 g
Retinol 272 µg 272 µg
Salt 1.62 g 1.62 g
Selenium 88.5 µg 88.5 µg
Serine 0.45 g 0.45 g
Sodium 326.92 mg 326.92 mg
Starch 148.1 g 148.1 g
Stearic Acid 0.02 g 0.02 g
Sucrose 1.4 g 1.4 g
Sugar 15.7 g 15.7 g
Sulfur 120 mg 120 mg
Threonine 0.28 g 0.28 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.17 g 0.17 g
Tyrosine 0.28 g 0.28 g
Valine 0.92 g 0.92 g
Vitamin A 698 µg 698 µg
Vitamin B1 (Thiamin) 1.05 mg 1.05 mg
Vitamin B12 (Cobalamin) 3.7 µg 3.7 µg
Vitamin B2 (Riboflavin) 1.2 mg 1.2 mg
Vitamin B3 (Niacin) 20.18 mg 20.18 mg
Vitamin B4 (Choline) 336 mg 336 mg
Vitamin B5 (Pantothenic acid) 4.2 mg 4.2 mg
Vitamin B6 (Pyridoxine) 1.44 mg 1.44 mg
Vitamin B7 (Biotin) 3.6 mg 3.6 mg
Vitamin B9 (Folate) 106 µg 106 µg
Vitamin C (Ascorbic acid) 41 mg 41 mg
Vitamin D 2.74 µg 2.74 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 2.27 mg 2.27 mg
Vitamin K 289.6 µg 289.6 µg
Water 631.7 g 631.7 g
Zinc 8.19 mg 8.19 mg
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