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Baked Oatmeal

Baked Oatmeal Oatmeal
~ Preparation time
3 Portion
8 Number of ingredients needed for preparation
2647 Calories
882 kcal Contains 882 calories per portion.
24g Protein/Portion
52g Fat/Portion
79g Carbs/Portion
~ Fiber/Portion
Almond Milk
2 Cup (400 g) 61 kcal
B: 1.6g
T: 3.8g
W: 5.2g
B: 2.4g
T: 0.7g
W: 56.4g
Oat Flakes
2 Cup (220 g) 857 kcal
B: 26.2g
T: 15.8g
W: 152.5g
Greek Natural Yogurt
2 Tablespoon (50 g) 73 kcal
B: 6.8g
T: 3.8g
W: 3g
Bee Honey
1 Teaspoon (12 g) 39 kcal
B: 0g
T: 0.1g
W: 9.5g
Chia seeds 2
1 Tablespoon (10 g) 40 kcal
B: 2.1g
T: 3.4g
W: 0.2g
Flaxseed
1 Tablespoon (10 g) 57 kcal
B: 1.8g
T: 4.2g
W: 2.9g
Coconut Flakes
1 Teaspoon (6 g) 42 kcal
B: 0.3g
T: 3.8g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
33%

This recipe covers 33% of your daily calorie requirement.

Recipe: 882 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Banany zblendować z mlekiem (można wymienić na inne roślinne lub zwykłe). Płatki, siemię, wiórki kokosowe oraz nasiona chia odmierzyć. Wszystkie składniki wymieszać. Masę przelać do naczynia do zapiekania. Na wierzchu poukładać owoce (u mnie były to borówki, maliny, oraz śliwki). Piec w 180C przez około 40 minut. Podawać z np. z jogurtem i syropem klonowym. Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.2 g 0.07 g
Alanine 1.41 g 0.47 g
Alcohol 2 g 0.67 g
Alpha Linolenic Acid 40.66 g 13.55 g
Arginine 4.5 g 1.5 g
Ash 14.51 g 4.84 g
Beta-Glucan 5.3 g 1.77 g
Beta-carotene 1 µg 0.33 µg
Beta-sitosterol 15.15 mg 5.05 mg
Betaine 1 mg 0.33 mg
Boron 102.5 mg 34.17 mg
Calcium 1227 mg 409 mg
Calories 660 kcal 220 kcal
Capric Acid 4.2 g 1.4 g
Caprylic Acid 4.5 g 1.5 g
Carbohydrate 237.29 g 79.1 g
Carotene Beta 26.01 mg 8.67 mg
Chloride 235 mg 78.33 mg
Chlorine 40 mg 13.33 mg
Cholesterol 17 mg 5.67 mg
Chromium 14.02 µg 4.67 µg
Cobalt 3 µg 1 µg
Complete Protein 21.4 g 7.13 g
Copper 3.46 mg 1.15 mg
Cysteine 0.31 g 0.1 g
Cystine 0.25 g 0.08 g
Energy 2760 kJ 920 kJ
Fat 156.42 g 52.14 g
Fatty monounsaturated 19.45 g 6.48 g
Fatty polyunsaturated 58.53 g 19.51 g
Fatty saturated 66.96 g 22.32 g
Fatty trans 2.18 g 0.73 g
Fiber 92.8 g 30.93 g
Fiber insoluble 71.2 g 23.73 g
Fiber soluble 20.2 g 6.73 g
Fluoride 13.01 mg 4.34 mg
Fructose 46.2 g 15.4 g
Galactose 1.1 g 0.37 g
Glicemyc Index 190 µg 63.33 µg
Glucose 40.7 g 13.57 g
Glutamic acid 5.66 g 1.89 g
Glutamine 3.6 g 1.2 g
Glycine 1.25 g 0.42 g
Histidine 15.69 g 5.23 g
Inulin 1.6 g 0.53 g
Iodine 1 µg 0.33 µg
Iron 21.36 mg 7.12 mg
Isoleucine 29.26 g 9.75 g
Lactose 6 g 2 g
Lauric Acid 30.5 g 10.17 g
Leucine 52.33 g 17.44 g
Lignin 9.5 g 3.17 g
Linoleic Acid 12.95 g 4.32 g
Lutein + zeaxanthin 212.03 mg 70.68 mg
Lysine 38.38 g 12.79 g
Magnesium 991.54 mg 330.51 mg
Maltose 0.2 g 0.07 g
Manganese 11.69 mg 3.9 mg
Methionine 8.6 g 2.87 g
Molybdenum 33.05 µg 11.02 µg
Myristic Acid 10.5 g 3.5 g
Natron 16 g 5.33 g
Nickel 1.01 mg 0.34 mg
Nitrogen 3.4 g 1.13 g
Oleic Acid 13.82 g 4.61 g
Omega 3 40.83 g 13.61 g
Omega 6 15.82 g 5.27 g
Oxalic acid 55.03 mg 18.34 mg
Palmitic Acid 8.6 g 2.87 g
Phenylalanine 29.47 g 9.82 g
Phosphorus 2124.5 mg 708.17 mg
Phytosterols 211.2 mg 70.4 mg
Potassium 2978.5 mg 992.83 mg
Proline 1.52 g 0.51 g
Protein 72.39 g 24.13 g
Protein Animal 1 g 0.33 g
Protein Plant 39.69 g 13.23 g
Salt 30.46 g 10.15 g
Saturated Fatty Acids 53.25 g 17.75 g
Selenium 60.65 µg 20.22 µg
Serine 1.37 g 0.46 g
Silica 51 mg 17 mg
Sodium 213 mg 71 mg
Starch 64.6 g 21.53 g
Stearic Acid 2.76 g 0.92 g
Sucrose 10.2 g 3.4 g
Sugar 106.73 g 35.58 g
Sugar added 4 g 1.33 g
Sulfur 171.2 mg 57.07 mg
Theobromine 1 mg 0.33 mg
Threonine 28.1 g 9.37 g
Total Carbohydrates 57.68 g 19.23 g
Total Fat 139.46 g 46.49 g
Total Protein 45.29 g 15.1 g
Total sugar alcohols 2 g 0.67 g
Tryptophan 11.59 g 3.86 g
Tyrosine 0.78 g 0.26 g
Valine 39.53 g 13.18 g
Vitamin A 84 µg 28 µg
Vitamin B1 (Thiamin) 2.67 mg 0.89 mg
Vitamin B12 (Cobalamin) 4.43 µg 1.48 µg
Vitamin B2 (Riboflavin) 1.12 mg 0.37 mg
Vitamin B3 (Niacin) 9.68 mg 3.23 mg
Vitamin B4 (Choline) 90.3 mg 30.1 mg
Vitamin B5 (Pantothenic acid) 2.97 mg 0.99 mg
Vitamin B6 (Pyridoxine) 1.29 mg 0.43 mg
Vitamin B7 (Biotin) 3.7 mg 1.23 mg
Vitamin B9 (Folate) 231.7 µg 77.23 µg
Vitamin C (Ascorbic acid) 16.9 mg 5.63 mg
Vitamin D 4.75 µg 1.58 µg
Vitamin D3 1 µg 0.33 µg
Vitamin E 6.36 mg 2.12 mg
Vitamin K 647.7 µg 215.9 µg
Water 290.5 g 96.83 g
Zinc 15.5 mg 5.17 mg
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