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Lemon Sauce Chicken with Rice

Chicken Rice Lemon Sauce
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1696 Calories
1696 kcal Contains 1696 calories per portion.
33g Protein/Portion
105g Fat/Portion
155g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Cherry Tomatoes
150 Gram (150 g) 30 kcal
B: 1.4g
T: 0.3g
W: 5.4g
Arugula
100 Gram (100 g) 32 kcal
B: 2.6g
T: 0.7g
W: 3.7g
Long-Grain Brown Rice
100 Gram (100 g) 353 kcal
B: 7.1g
T: 1.9g
W: 76.8g
Olive Oil
3 Tablespoon (30 g) 271 kcal
B: 0.3g
T: 29.9g
W: 0.1g
Lemon 2
3 Tablespoon (18 g) 52 kcal
B: 0.1g
T: 0.1g
W: 12.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
64%

This recipe covers 64% of your daily calorie requirement.

Recipe: 1696 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kurczaka kroimy w kostkę i marynujemy w sosie złożonym z soku cytrynowego (2 łyżki), oliwy z oliwek (2 łyżki), odrobiną suszonej papryki chilli (na czubku łyżeczki) i soli. Smażymy na rozgrzanej patelni (bez dodatkowego tłuszczu). W międzyczasie przygotowujemy sałatkę: rukolę myjemy, dodajemy pomidorki koktajlowe (możemy je przekroić na pół) i posiekaną czerwoną cebulę. Polewamy dressingiem (1 łyżka oliwy, 1 łyżeczka soku z cytryny, pieprz, sól). Na sałatkę wykładamy zawartość patelni. Podajemy z ugotowanym według przepisu na opakowaniu ryżem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.77 g 0.77 g
Ash 2.7 g 2.7 g
Beta-carotene 449 µg 449 µg
Beta-sitosterol 143 mg 143 mg
Boron 0.05 mg 0.05 mg
Calcium 254 mg 254 mg
Carbohydrate 155.3 g 155.3 g
Carotene Beta 1624 mg 1624 mg
Chloride 80 mg 80 mg
Chlorine 1 mg 1 mg
Cholesterol 64 mg 64 mg
Chromium 2.5 µg 2.5 µg
Citric acid 5.4 mg 5.4 mg
Cobalt 0.1 µg 0.1 µg
Copper 0.46 mg 0.46 mg
Erythritol 1 g 1 g
Fat 104.8 g 104.8 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 71.38 g 71.38 g
Fatty polyunsaturated 12.17 g 12.17 g
Fatty saturated 16.1 g 16.1 g
Fatty trans 3.01 g 3.01 g
Fiber 16.3 g 16.3 g
Fiber insoluble 9 g 9 g
Fiber soluble 3.7 g 3.7 g
Fluoride 1 mg 1 mg
Folate 97 µg 97 µg
Fructose 1.4 g 1.4 g
Galactose 0.05 g 0.05 g
Glicemyc Index 80 µg 80 µg
Glucose 1.3 g 1.3 g
Inulin 0.2 g 0.2 g
Iodine 1 µg 1 µg
Iron 4.7 mg 4.7 mg
Isoleucine 0.3 g 0.3 g
Lactose 1 g 1 g
Leucine 0.7 g 0.7 g
Lignin 1 g 1 g
Linoleic Acid 9.85 g 9.85 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 3678 mg 3678 mg
Lycopene 2573 µg 2573 µg
Lysine 0.3 g 0.3 g
Magnesium 196 mg 196 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 2.81 mg 2.81 mg
Molybdenum 11 µg 11 µg
Natron 2 g 2 g
Nickel 0.01 mg 0.01 mg
Nitrate 480 mg 480 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 70.02 g 70.02 g
Omega 3 1.04 g 1.04 g
Omega 6 11.23 g 11.23 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 0.2 mg 0.2 mg
Phosphorus 508 mg 508 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 240 mg 240 mg
Potassium 1332 mg 1332 mg
Protein 33 g 33 g
Protein Animal 21 g 21 g
Quinic acid 0.03 g 0.03 g
Salt 0.19 g 0.19 g
Selenium 41.5 µg 41.5 µg
Sodium 118 mg 118 mg
Sorbitol 1 g 1 g
Starch 75.7 g 75.7 g
Stearic Acid 2.3 g 2.3 g
Sucrose 0.9 g 0.9 g
Sugar 77.9 g 77.9 g
Sugar added 1 g 1 g
Sulfur 15 mg 15 mg
Taurine 0.1 mg 0.1 mg
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Valine 0.5 g 0.5 g
Vitamin A 2498 µg 2498 µg
Vitamin ARE 33 µg 33 µg
Vitamin B1 (Thiamin) 1.67 mg 1.67 mg
Vitamin B12 (Cobalamin) 3.3 µg 3.3 µg
Vitamin B2 (Riboflavin) 1.31 mg 1.31 mg
Vitamin B3 (Niacin) 21.52 mg 21.52 mg
Vitamin B4 (Choline) 36 mg 36 mg
Vitamin B5 (Pantothenic acid) 3.54 mg 3.54 mg
Vitamin B6 (Pyridoxine) 2.37 mg 2.37 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 40 µg 40 µg
Vitamin C (Ascorbic acid) 43 mg 43 mg
Vitamin D 3 µg 3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 14.21 mg 14.21 mg
Vitamin K 227.2 µg 227.2 µg
Water 297.4 g 297.4 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zeaxanthin 1.5 µg 1.5 µg
Zinc 3.09 mg 3.09 mg
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