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Chicken in Mustard Sauce

Mustard Sauce Chicken
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1031 Calories
1031 kcal Contains 1031 calories per portion.
49g Protein/Portion
14g Fat/Portion
177g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Greenhouse Cucumber
100 Gram (100 g) 15 kcal
B: 0.7g
T: 0.1g
W: 2.9g
Long-Grain Brown Rice
80 Gram (80 g) 282 kcal
B: 5.7g
T: 1.5g
W: 61.4g
B: 2.2g
T: 1g
W: 2.4g
Mustard
4 Teaspoon (40 g) 68 kcal
B: 2.3g
T: 2.6g
W: 8.8g
B: 0.1g
T: 0.1g
W: 1.7g
Dried Thyme
1 Teaspoon (4 g) 12 kcal
B: 0.4g
T: 0.1g
W: 2.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
39%

This recipe covers 39% of your daily calorie requirement.

Recipe: 1031 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Mięso kroimy w paski i wkładamy do miski. Dodajemy musztardę, sok z cytryny i tymianek i odstawiamy na kilka minut do lodówki. Następnie smażymy na patelni. Ryż gotujemy według przepisu na opakowaniu. Ogórka kroimy w plastry, mieszamy z jogurtem naturalnym i dodajemy sól i pieprz do smaku.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alcohol 1 g 1 g
Ash 18.69 g 18.69 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-carotene 1570 µg 1570 µg
Boron 10.17 mg 10.17 mg
Calcium 719 mg 719 mg
Carbohydrate 176.9 g 176.9 g
Carotene Beta 3 mg 3 mg
Casein 3.5 g 3.5 g
Chloride 87 mg 87 mg
Chlorine 100 mg 100 mg
Cholesterol 72 mg 72 mg
Chromium 2.8 µg 2.8 µg
Citric acid 5.5 mg 5.5 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 4.3 g 4.3 g
Copper 1.21 mg 1.21 mg
Fat 14.38 g 14.38 g
Fatty monounsaturated 6.21 g 6.21 g
Fatty polyunsaturated 3.43 g 3.43 g
Fatty saturated 5.87 g 5.87 g
Fatty trans 1.11 g 1.11 g
Fiber 28.9 g 28.9 g
Fiber insoluble 10.09 g 10.09 g
Fiber soluble 2.81 g 2.81 g
Fluoride 11.6 mg 11.6 mg
Fructose 3.4 g 3.4 g
Glicemyc Index 70 µg 70 µg
Glucose 3.4 g 3.4 g
Inulin 0.1 g 0.1 g
Iodine 10.3 µg 10.3 µg
Iron 22.1 mg 22.1 mg
Isoleucine 0.3 g 0.3 g
Lactose 4.7 g 4.7 g
Leucine 0.7 g 0.7 g
Lutein + zeaxanthin 1261 mg 1261 mg
Lycopene 1 µg 1 µg
Lysine 0.3 g 0.3 g
Magnesium 446 mg 446 mg
Malic acid 0.7 g 0.7 g
Manganese 4.49 mg 4.49 mg
Molybdenum 11.8 µg 11.8 µg
Nickel 2.5 mg 2.5 mg
Omega 3 0.52 g 0.52 g
Omega 6 2.27 g 2.27 g
Oxalic acid 4 mg 4 mg
Phosphorus 846 mg 846 mg
Phytosterols 20 mg 20 mg
Potassium 1684 mg 1684 mg
Protein 48.6 g 48.6 g
Protein Animal 25.3 g 25.3 g
Quinic acid 0.05 g 0.05 g
Salt 2.04 g 2.04 g
Selenium 58.5 µg 58.5 µg
Silica 1 mg 1 mg
Sodium 905 mg 905 mg
Starch 75.6 g 75.6 g
Sucrose 11.7 g 11.7 g
Sugar 20.8 g 20.8 g
Sugar added 1 g 1 g
Sulfur 30 mg 30 mg
Total sugar alcohols 1 g 1 g
Valine 0.5 g 0.5 g
Vitamin A 295 µg 295 µg
Vitamin B1 (Thiamin) 1.28 mg 1.28 mg
Vitamin B12 (Cobalamin) 2.7 µg 2.7 µg
Vitamin B2 (Riboflavin) 2.37 mg 2.37 mg
Vitamin B3 (Niacin) 24.97 mg 24.97 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 3.64 mg 3.64 mg
Vitamin B6 (Pyridoxine) 1.81 mg 1.81 mg
Vitamin B7 (Biotin) 2.6 mg 2.6 mg
Vitamin B9 (Folate) 321 µg 321 µg
Vitamin C (Ascorbic acid) 219.5 mg 219.5 mg
Vitamin D 2.03 µg 2.03 µg
Vitamin D3 1 µg 1 µg
Vitamin E 8.71 mg 8.71 mg
Vitamin K 1733.8 µg 1733.8 µg
Water 431.31 g 431.31 g
Zinc 5.49 mg 5.49 mg
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