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1.
Homogenized Natural Fresh Cheese, 0% Fat
200 x Gram
(1 g)
2.
Mango
140 x Gram
(1 g)
3.
Millet Flakes
10 x Gram
(1 g)

Recipe preparation steps

1
Mango kroimy na małe kawałki i mieszamy z pozostałymi składnikami.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 4.15 g 4.15 g
Calcium 256.2 mg 256.2 mg
Carbohydrate 38.5 g 38.5 g
Carotene Beta 896 mg 896 mg
Cholesterol 11.4 mg 11.4 mg
Copper 0.23 mg 0.23 mg
Fat 2.96 g 2.96 g
Fatty monounsaturated 0.28 g 0.28 g
Fatty polyunsaturated 0.32 g 0.32 g
Fatty saturated 0.2 g 0.2 g
Fiber 4.64 g 4.64 g
Folate 8.3 µg 8.3 µg
Iron 0.7 mg 0.7 mg
Kcal 265.8 kcal 265.8 kcal
Lactose 10.4 g 10.4 g
Lutein + zeaxanthin 32.2 mg 32.2 mg
Magnesium 25.4 mg 25.4 mg
Manganese 0.2 mg 0.2 mg
Omega 3 0.01 g 0.01 g
Omega 6 0.08 g 0.08 g
Phosphorus 223.6 mg 223.6 mg
Potassium 257.2 mg 257.2 mg
Protein 20.52 g 20.52 g
Protein Animal 18.4 g 18.4 g
Salt 2.4 g 2.4 g
Selenium 2.44 µg 2.44 µg
Sodium 961.9 mg 961.9 mg
Sugar 29.73 g 29.73 g
Vitamin A 75.6 µg 75.6 µg
Vitamin B1 (Thiamin) 0.08 mg 0.08 mg
Vitamin B12 (Cobalamin) 0.7 µg 0.7 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 1.41 mg 1.41 mg
Vitamin B5 (Pantothenic acid) 0.28 mg 0.28 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B9 (Folate) 60.2 µg 60.2 µg
Vitamin C (Ascorbic acid) 50.96 mg 50.96 mg
Vitamin E 1.26 mg 1.26 mg
Vitamin K 5.88 µg 5.88 µg
Water 283.9 g 283.9 g
Zinc 0.47 mg 0.47 mg
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