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Salad with millet, carrots and cashew nuts

Żywność i napoje na bazie roślin Żywność na bazie roślin Zboża i ziemniaki Zboża i produkty zbożowe Kasza Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Verschiedenes/Salz;Gewürze und Aromen Carrots Salad Millet Cashew Nuts
20 min Preparation time
1 Portion
16 Number of ingredients needed for preparation
3881 Calories
3881 kcal Contains 3881 calories per portion.
85g Protein/Portion
185g Fat/Portion
469g Carbs/Portion
~ Fiber/Portion
Millet Groats
50 Gram (50 g) 178 kcal
B: 5.3g
T: 1.5g
W: 35.8g
B: 2.5g
T: 0.1g
W: 1.5g
Cashew Nuts
1 Tablespoon (12 g) 74 kcal
B: 2.2g
T: 5.3g
W: 4.3g
Dried Cranberries
2 Tablespoon (24 g) 81 kcal
B: 0.1g
T: 0.2g
W: 19.7g
Frozen Carrots
1 Piece (50 g) 19 kcal
B: 0.5g
T: 0.1g
W: 3.9g
B: 3.6g
T: 6.2g
W: 14.6g
Onion
0.5 Small piece (65 g) 28 kcal
B: 0.7g
T: 0.1g
W: 6g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 ml) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
B: 0.2g
T: 0.1g
W: 3.1g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Curry
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
147%

This recipe covers 147% of your daily calorie requirement.

Recipe: 3881 kcal Your requirement: 2638 kcal

Rinse the millet thoroughly under hot water in a sieve.

Then transfer it to a pot and pour in vegetable stock.

Bring to a boil, then simmer covered for about 15 minutes, until all the liquid has been absorbed.

Recipe preparation steps

1

Rinse the millet thoroughly under hot water in a sieve.

Then transfer it to a pot and pour in vegetable stock.

Bring to a boil, then simmer covered for about 15 minutes, until all the liquid has been absorbed.

2

In the meantime, peel the onion for the dressing and chop it finely.

In heated oil, fry the onion in a pot for about 5 minutes.

Then transfer it to a bowl and add the remaining dressing ingredients - (onion) oil, curry, cinnamon, unsprayed (or baking soda) orange peel, fresh orange juice and vinegar.

Mix everything thoroughly.

3

When the groats have cooled down a bit, mix them into the prepared dressing while still warm.

Finely chop the nuts and toast them in a dry pan. Add them to the groats along with the cranberries.

Peel and wash the carrots, then grate them on a coarse grater or chop them finely.

Rinse the dill, dry it, separate the leaves and chop them. Combine the carrots and dill with the groats.

Mix everything thoroughly and season with salt and pepper to taste.

4

Mix the sour cream in a small bowl. Arrange the salad on plates and serve with sour cream.

Mix the sour cream in a small bowl. Arrange the salad on plates and serve with sour cream.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 1 µg 1 µg
5-Formyltetrahydrofolic acid 1 µg 1 µg
5-methyl tetrahydrofolate 15 µg 15 µg
Acidity 1 g 1 g
Alanine 1.98 g 1.98 g
Alcohol 3 g 3 g
Alpha Linolenic Acid 10.03 g 10.03 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arachidonic Acid 1 g 1 g
Arginine 2.2 g 2.2 g
Ash 31.38 g 31.38 g
Asparagine 1.2 g 1.2 g
Aspartic acid 3.6 g 3.6 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 1.5 g 1.5 g
Beta-carotene 10396 µg 10396 µg
Beta-sitostanol 1 mg 1 mg
Beta-sitosterol 351 mg 351 mg
Betaine 28.8 mg 28.8 mg
Bicarbonate 1 mg 1 mg
Boron 0.45 mg 0.45 mg
Brassicasterol 1 mg 1 mg
Bromine 1 mg 1 mg
Calcium 2739 mg 2739 mg
Calories 703 kcal 703 kcal
Campestanol 1 mg 1 mg
Campesterol 1 g 1 g
Carbohydrate 469.44 g 469.44 g
Carotene Alpha 1 µg 1 µg
Carotene Beta 757.07 mg 757.07 mg
Carotin Gamma 1 µg 1 µg
Chloride 60880 mg 60880 mg
Chlorine 1666 mg 1666 mg
Cholesterol 120 mg 120 mg
Choline 23.5 mg 23.5 mg
Chromium 3.02 µg 3.02 µg
Citric acid 1.1 mg 1.1 mg
Coal 1 g 1 g
Cobalt 2.01 µg 2.01 µg
Complete Protein 8.5 g 8.5 g
Copper 6.56 mg 6.56 mg
Cysteine 0.47 g 0.47 g
Cystine 0.25 g 0.25 g
Daidzein 1 mg 1 mg
Daidzin 1 mg 1 mg
Delta-5-avenasterol 1 mg 1 mg
Delta-7-Stigmastenol 1 mg 1 mg
Dietary Fiber 53.2 g 53.2 g
Energy 3192 kJ 3192 kJ
Epigallocatechin-3-Gallat 1 mg 1 mg
Ergosta-7,22-dien-3β-ol 1 mg 1 mg
Ergosta-7-enol 1 mg 1 mg
Ergosterol 1 mg 1 mg
Ergothionine 1 mg 1 mg
Erucic Acid 1.3 g 1.3 g
Fat 184.65 g 184.65 g
Fatty acids 3 g 3 g
Fatty monounsaturated 102.39 g 102.39 g
Fatty polyunsaturated 44.8 g 44.8 g
Fatty saturated 25.82 g 25.82 g
Fatty trans 6.5 g 6.5 g
Fiber 169.7 g 169.7 g
Fiber insoluble 84.65 g 84.65 g
Fiber soluble 48.05 g 48.05 g
Fluoride 2.04 mg 2.04 mg
Folat 56 µg 56 µg
Folate 121 µg 121 µg
Fructose 7.29 g 7.29 g
Galactose 3 g 3 g
Genistein 1 mg 1 mg
Genistin 1 mg 1 mg
Glicemyc Index 206 µg 206 µg
Glucose 8.04 g 8.04 g
Glutamic acid 6.4 g 6.4 g
Glutamine 1.8 g 1.8 g
Glycine 1.66 g 1.66 g
Glycitin 1 mg 1 mg
Gondoic Acid 1 g 1 g
Histidine 0.88 g 0.88 g
Hydrogen 1 g 1 g
Hydroxyproline 2.1 g 2.1 g
Insoluble fiber 43.2 g 43.2 g
Inulin 2.2 g 2.2 g
Iodine 22.72 µg 22.72 µg
Iron 85.1 mg 85.1 mg
Isoleucine 1.57 g 1.57 g
Lactose 5.9 g 5.9 g
Leucine 3.22 g 3.22 g
Lignin 1 g 1 g
Linoleic Acid 20.03 g 20.03 g
Lutein 139.15 µg 139.15 µg
Lutein + zeaxanthin 1648.44 mg 1648.44 mg
Lycopene 1 µg 1 µg
Lysine 1.9 g 1.9 g
Magnesium 1282 mg 1282 mg
Malic acid 1.2 g 1.2 g
Maltodextrins 1 g 1 g
Maltose 1.1 g 1.1 g
Manganese 36.45 mg 36.45 mg
Methionine 0.62 g 0.62 g
Molybdenum 16.06 µg 16.06 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Myristic Acid 0.02 g 0.02 g
Natron 637 g 637 g
Nickel 1.02 mg 1.02 mg
Nitrate 1 mg 1 mg
Nitrogen 2.74 g 2.74 g
Oleic Acid 61.39 g 61.39 g
Omega 3 10.84 g 10.84 g
Omega 6 33.68 g 33.68 g
Omega 9 6.22 g 6.22 g
Oxalic acid 60 mg 60 mg
Oxygen 1 g 1 g
Palmitic Acid 0.42 g 0.42 g
Pantothenic acid 1.37 mg 1.37 mg
Phenylalanine 1.67 g 1.67 g
Phosphorus 1801 mg 1801 mg
Phytoene 1 µg 1 µg
Phytofluene 1 µg 1 µg
Phytosterols 752 mg 752 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 5400 mg 5400 mg
Proline 1.76 g 1.76 g
Protein 85.31 g 85.31 g
Protein Animal 15.8 g 15.8 g
Protein Plant 26.99 g 26.99 g
Quinic acid 2 g 2 g
Raffinose 1 g 1 g
Retinol 74 µg 74 µg
Salt 100003.68 g 100003.68 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 86.9 µg 86.9 µg
Serine 1.67 g 1.67 g
Silica 2 mg 2 mg
Simple Sugars 2.76 g 2.76 g
Sodium 39816 mg 39816 mg
Soluble fiber 10 g 10 g
Stachyose 1 g 1 g
Starch 134.73 g 134.73 g
Stearic Acid 0.1 g 0.1 g
Stigmastadiene 1 mg 1 mg
Stigmasterol 1 g 1 g
Sucrose 13.52 g 13.52 g
Sugar 173.58 g 173.58 g
Sugar Alcohols 1 g 1 g
Sugar added 17 g 17 g
Sulfur 332 mg 332 mg
Sulphate 1 mg 1 mg
Taurine 27 mg 27 mg
Theobromine 17 mg 17 mg
Threonine 1.38 g 1.38 g
Tiamin 0.18 mg 0.18 mg
Tocopherol beta 0.5 mg 0.5 mg
Tocopherol gamma 1.15 mg 1.15 mg
Tocotrienol alpha 0.2 mg 0.2 mg
Tocotrienol beta 1 mg 1 mg
Total Carbohydrates 139.73 g 139.73 g
Total Fat 18.9 g 18.9 g
Total Protein 33.59 g 33.59 g
Total sugar alcohols 3.1 g 3.1 g
Tryptophan 0.92 g 0.92 g
Tyrosine 1.04 g 1.04 g
Valine 1.89 g 1.89 g
Verbascose 1 g 1 g
Vitamin A 2013 µg 2013 µg
Vitamin ARE 214 µg 214 µg
Vitamin B1 (Thiamin) 2.17 mg 2.17 mg
Vitamin B10 (PABA) 1 mg 1 mg
Vitamin B11 (Choline) 35 mg 35 mg
Vitamin B12 (Cobalamin) 3.59 µg 3.59 µg
Vitamin B12 - added 1 µg 1 µg
Vitamin B13 (Orotic acid) 1 mg 1 mg
Vitamin B15 (Pangamic acid) 1 mg 1 mg
Vitamin B17 (Amygdalin) 1 mg 1 mg
Vitamin B2 (Riboflavin) 1.53 mg 1.53 mg
Vitamin B3 (Niacin) 12.21 mg 12.21 mg
Vitamin B4 (Choline) 235.2 mg 235.2 mg
Vitamin B5 (Pantothenic acid) 4.61 mg 4.61 mg
Vitamin B6 (Pyridoxine) 2.43 mg 2.43 mg
Vitamin B7 (Biotin) 12.41 mg 12.41 mg
Vitamin B8 (Inositol) 100 mg 100 mg
Vitamin B9 (Folate) 284.4 µg 284.4 µg
Vitamin C (Ascorbic acid) 257 mg 257 mg
Vitamin D 4.7 µg 4.7 µg
Vitamin D2 1 µg 1 µg
Vitamin D3 2.7 µg 2.7 µg
Vitamin E 60.52 mg 60.52 mg
Vitamin K 1498.8 µg 1498.8 µg
Vitamin PP 3.26 mg 3.26 mg
Water 695.36 g 695.36 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 26.05 µg 26.05 µg
Zinc 23.07 mg 23.07 mg
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