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Zucchini Salad
This recipe covers 3% of your daily calorie requirement.
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Recipe preparation steps
Fry the pine nuts in a non-stick pan without adding any fat until golden brown, then remove and allow to cool.
Mix the lemon juice and oil together and season with salt and pepper. Finely chop the basil leaves and stir into the dressing.
Wash and clean the zucchini. Peel the fruit lengthwise with a vegetable peeler at intervals of about 1 cm, leaving several green strips of peel on the fruit.
Peel and halve the ten cloves of garlic and grate the garlic into a salad bowl. Finely grate the zucchini and add to the bowl, mix with the dressing and sprinkle the pine nuts on top.
Let the salad rest for a few minutes. It shouldn't be left for too long, otherwise the zucchini will absorb a lot of water.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-sitosterol
Boron
Calcium
Campesterol
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Cocoa
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lauric Acid
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Myristic Acid
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.2 g | - |
| Alanine | - | 0.03 g | - |
| Alcohol | - | 0.04 g | - |
| Alpha Linolenic Acid | - | 0.07 g | - |
| Arginine | - | 0.09 g | - |
| Ash | - | 3.49 g | - |
| Aspartic acid | - | 0.06 g | - |
| Beta-Cryptoxanthin | - | 0.56 µg | - |
| Beta-sitosterol | - | 4.06 mg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 91.19 mg | 11% |
| Campesterol | - | 0.1 g | - |
| Capric Acid | - | 0.8 g | - |
| Caprylic Acid | - | 0.94 g | - |
| Carbohydrate | - | 19.19 g | 7% |
| Carotene Beta | - | 1050.12 mg | - |
| Chloride | - | 1964.48 mg | - |
| Chlorine | - | 14.4 mg | - |
| Cholesterol | - | 5.23 mg | - |
| Chromium | - | 0.04 µg | - |
| Citric acid | - | 0.22 mg | - |
| Cobalt | - | 0.02 µg | - |
| Cocoa | - | 1.4 g | - |
| Copper | - | 0.49 mg | - |
| Cysteine | - | 0.01 g | - |
| Fat | - | 7.89 g | 11% |
| Fatty monounsaturated | - | 1.99 g | - |
| Fatty polyunsaturated | - | 0.63 g | - |
| Fatty saturated | - | 4.83 g | - |
| Fatty trans | - | 0.09 g | - |
| Fiber | - | 6.98 g | 28% |
| Fiber insoluble | - | 3.56 g | - |
| Fiber soluble | - | 2.92 g | - |
| Fluoride | - | 0.08 mg | - |
| Folate | - | 0.4 µg | - |
| Fructose | - | 3.23 g | - |
| Glicemyc Index | - | 80.7 µg | - |
| Glucose | - | 2.73 g | - |
| Glutamic acid | - | 0.15 g | - |
| Glutamine | - | 0.07 g | - |
| Glycine | - | 0.03 g | - |
| Histidine | - | 0.01 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 152.58 µg | 102% |
| Iron | - | 2.76 mg | 20% |
| Isoleucine | - | 0.03 g | - |
| Lauric Acid | - | 3.56 g | - |
| Leucine | - | 0.05 g | - |
| Linoleic Acid | - | 0.46 g | - |
| Lutein + zeaxanthin | - | 6000.44 mg | - |
| Lycopene | - | 0.04 µg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 123.26 mg | 33% |
| Malic acid | - | 0.02 g | - |
| Manganese | - | 1.14 mg | - |
| Methionine | - | 0.01 g | - |
| Molybdenum | - | 0.06 µg | - |
| Myristic Acid | - | 2.02 g | - |
| Natron | - | 4.2 g | - |
| Nickel | - | 0.06 mg | - |
| Oleic Acid | - | 1.62 g | - |
| Omega 3 | - | 0.07 g | - |
| Omega 6 | - | 0.48 g | - |
| Oxalic acid | - | 0.08 mg | - |
| Palmitic Acid | - | 1.29 g | - |
| Phenylalanine | - | 0.03 g | - |
| Phosphorus | - | 182.9 mg | 26% |
| Phytosterols | - | 5.84 mg | - |
| Potassium | - | 1341.66 mg | 67% |
| Proline | - | 0.03 g | - |
| Protein | - | 7.03 g | 14% |
| Protein Plant | - | 0.55 g | - |
| Quinic acid | - | 0 g | - |
| Salt | - | 3.03 g | - |
| Selenium | - | 1.62 µg | 3% |
| Serine | - | 0.03 g | - |
| Silica | - | 0.04 mg | - |
| Sodium | - | 1178.87 mg | 59% |
| Starch | - | 0.43 g | - |
| Stearic Acid | - | 0.34 g | - |
| Stigmasterol | - | 0.14 g | - |
| Sucrose | - | 3.25 g | - |
| Sugar | - | 9.67 g | 19% |
| Sugar added | - | 0.16 g | - |
| Sulfur | - | 0.98 mg | - |
| Theobromine | - | 16 mg | - |
| Threonine | - | 0.02 g | - |
| Total Carbohydrates | - | 0.58 g | - |
| Total Fat | - | 4.38 g | - |
| Total Protein | - | 0.55 g | - |
| Total sugar alcohols | - | 0.16 g | - |
| Tryptophan | - | 0.01 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.03 g | - |
| Vitamin A | - | 170.6 µg | 21% |
| Vitamin B1 (Thiamin) | - | 0.38 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.06 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.17 mg | - |
| Vitamin B3 (Niacin) | - | 2.12 mg | - |
| Vitamin B4 (Choline) | - | 1.39 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.49 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 104.43 µg | - |
| Vitamin C (Ascorbic acid) | - | 47.99 mg | - |
| Vitamin D | - | 0.07 µg | - |
| Vitamin D3 | - | 0.04 µg | - |
| Vitamin E | - | 0.81 mg | 7% |
| Vitamin K | - | 62.77 µg | 84% |
| Water | - | 478.85 g | - |
| Witamine B8 (Inositol) | - | 1.44 mg | - |
| Zinc | - | 1.69 mg | 17% |
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