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Cauliflower Salad with Pears

Cauliflower Salad Salad
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1130 Calories
1130 kcal Contains 1130 calories per portion.
12g Protein/Portion
103g Fat/Portion
40g Carbs/Portion
~ Fiber/Portion
B: 0.8g
T: 0.3g
W: 18g
B: 3g
T: 1.4g
W: 3.3g
Orange Juice
2 Tablespoon (20 g) 8 kcal
B: 0.1g
T: 0g
W: 2g
B: 0.1g
T: 0g
W: 0.3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
43%

This recipe covers 43% of your daily calorie requirement.

Recipe: 1130 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kalafiora myjemy, dzielimy na różyczki i gotujemy w wodzie aż zmiękną (ale uważamy, żeby się nie rozgotowały). Gruszki obieramy, kroimy w kostkę i mieszamy z kalafiorem. Następnie dodajemy jogurt, sok pomarańczowy i oliwę, całość mieszamy. Na talerzu układamy liście sałaty, posypujemy rzeżuchą i nakładamy gotową sałatkę.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.76 g 0.76 g
Ash 2 g 2 g
Beta-Cryptoxanthin 117 µg 117 µg
Beta-carotene 4302 µg 4302 µg
Beta-sitosterol 149 mg 149 mg
Boron 120.2 mg 120.2 mg
Calcium 235 mg 235 mg
Carbohydrate 39.7 g 39.7 g
Carotene Beta 48 mg 48 mg
Casein 3.5 g 3.5 g
Chloride 48 mg 48 mg
Chlorine 100 mg 100 mg
Cholesterol 13 mg 13 mg
Chromium 0.7 µg 0.7 µg
Citric acid 50 mg 50 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.22 mg 0.22 mg
Fat 102.8 g 102.8 g
Fatty monounsaturated 70.9 g 70.9 g
Fatty polyunsaturated 11.28 g 11.28 g
Fatty saturated 16.34 g 16.34 g
Fatty trans 4.1 g 4.1 g
Fiber 7.7 g 7.7 g
Fiber insoluble 2.8 g 2.8 g
Fiber soluble 1.7 g 1.7 g
Fluoride 11.2 mg 11.2 mg
Folate 87 µg 87 µg
Fructose 9.57 g 9.57 g
Galactose 1 g 1 g
Glicemyc Index 58 µg 58 µg
Glucose 5.74 g 5.74 g
Iodine 11 µg 11 µg
Iron 4.1 mg 4.1 mg
Lactose 5.7 g 5.7 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 15057 mg 15057 mg
Magnesium 86 mg 86 mg
Malic acid 80 g 80 g
Manganese 0.33 mg 0.33 mg
Molybdenum 11.5 µg 11.5 µg
Nickel 2 mg 2 mg
Oleic Acid 70 g 70 g
Omega 3 0.99 g 0.99 g
Omega 6 10.18 g 10.18 g
Palmitic Acid 13.5 g 13.5 g
Phosphorus 229 mg 229 mg
Phytosterols 246 mg 246 mg
Potassium 1264 mg 1264 mg
Protein 11.5 g 11.5 g
Protein Animal 4.3 g 4.3 g
Quinic acid 30 g 30 g
Salt 0.33 g 0.33 g
Selenium 3.2 µg 3.2 µg
Sodium 85 mg 85 mg
Starch 1.5 g 1.5 g
Stearic Acid 2.3 g 2.3 g
Sucrose 3.1 g 3.1 g
Sugar 30.15 g 30.15 g
Sugar added 1 g 1 g
Sulfur 67 mg 67 mg
Total sugar alcohols 1 g 1 g
Vitamin A 396 µg 396 µg
Vitamin B1 (Thiamin) 1.31 mg 1.31 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 1.56 mg 1.56 mg
Vitamin B3 (Niacin) 2.43 mg 2.43 mg
Vitamin B4 (Choline) 44.3 mg 44.3 mg
Vitamin B5 (Pantothenic acid) 0.77 mg 0.77 mg
Vitamin B6 (Pyridoxine) 1.54 mg 1.54 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 182 µg 182 µg
Vitamin C (Ascorbic acid) 188.4 mg 188.4 mg
Vitamin D 3.03 µg 3.03 µg
Vitamin E 13.3 mg 13.3 mg
Vitamin K 622.3 µg 622.3 µg
Water 440.71 g 440.71 g
Zinc 1.17 mg 1.17 mg
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