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Sauerkraut salad with nuts

Sauerkraut Salad Nuts
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1685 Calories
1685 kcal Contains 1685 calories per portion.
22g Protein/Portion
161g Fat/Portion
37g Carbs/Portion
~ Fiber/Portion
Sauerkraut
110 Gram (110 g) 21 kcal
B: 1.2g
T: 0.2g
W: 3.7g
Carrot
23 Gram (23 g) 9 kcal
B: 0.2g
T: 0g
W: 2g
B: 3.2g
T: 12.1g
W: 3.6g
Parsley Leaves 2
6 Gram (6 g) 2 kcal
B: 0.2g
T: 0g
W: 0.4g
Olive Oil
5 Gram (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
64%

This recipe covers 64% of your daily calorie requirement.

Recipe: 1685 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Sposób przygotowania: Kapustę drobno pokroić. Marchewki obrać, zetrzeć na tarce używając dużych oczek. Posiekaną kapustę wymieszać ze startą marchwią, posiekanymi orzechami i przyprawić do smaku solą i pieprzem, polać oliwą, posypać natką pietruszki i wymieszać.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.56 g 0.56 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 2.28 g 2.28 g
Ash 7.35 g 7.35 g
Aspartic acid 1.45 g 1.45 g
Beta-Glucan 1 g 1 g
Beta-carotene 5054 µg 5054 µg
Beta-sitosterol 264 mg 264 mg
Boron 0.2 mg 0.2 mg
Calcium 298 mg 298 mg
Carbohydrate 36.63 g 36.63 g
Carotene Beta 8294 mg 8294 mg
Chloride 80 mg 80 mg
Cholesterol 5 mg 5 mg
Citric acid 0.05 mg 0.05 mg
Copper 0.64 mg 0.64 mg
Cysteine 0.22 g 0.22 g
Fat 161.09 g 161.09 g
Fatty monounsaturated 79.78 g 79.78 g
Fatty polyunsaturated 52.33 g 52.33 g
Fatty saturated 21.63 g 21.63 g
Fatty trans 3.03 g 3.03 g
Fiber 16.5 g 16.5 g
Fiber insoluble 8.6 g 8.6 g
Fiber soluble 3.6 g 3.6 g
Folate 171 µg 171 µg
Fructose 1.9 g 1.9 g
Glicemyc Index 39 µg 39 µg
Glucose 1.5 g 1.5 g
Glutamic acid 2.96 g 2.96 g
Glutamine 0.6 g 0.6 g
Glycine 0.65 g 0.65 g
Histidine 0.34 g 0.34 g
Insoluble fiber 2.4 g 2.4 g
Iodine 0.7 µg 0.7 µg
Iron 6.53 mg 6.53 mg
Isoleucine 0.65 g 0.65 g
Lactose 1 g 1 g
Leucine 1.16 g 1.16 g
Linoleic Acid 9.89 g 9.89 g
Lutein + zeaxanthin 5826 mg 5826 mg
Lycopene 0.1 µg 0.1 µg
Lysine 0.35 g 0.35 g
Magnesium 173 mg 173 mg
Malic acid 0.1 g 0.1 g
Manganese 4.09 mg 4.09 mg
Methionine 0.21 g 0.21 g
Nitrogen 0.02 g 0.02 g
Oleic Acid 70.01 g 70.01 g
Omega 3 10 g 10 g
Omega 6 48.25 g 48.25 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 13.53 g 13.53 g
Phenylalanine 0.61 g 0.61 g
Phosphorus 441 mg 441 mg
Phytosterols 345 mg 345 mg
Potassium 1522 mg 1522 mg
Proline 0.57 g 0.57 g
Protein 22.07 g 22.07 g
Quinic acid 0.01 g 0.01 g
Salt 0.96 g 0.96 g
Selenium 5.1 µg 5.1 µg
Serine 0.75 g 0.75 g
Sodium 403 mg 403 mg
Soluble fiber 1.2 g 1.2 g
Starch 1.7 g 1.7 g
Stearic Acid 2.31 g 2.31 g
Sucrose 4.4 g 4.4 g
Sugar 10.95 g 10.95 g
Sugar Alcohols 1 g 1 g
Threonine 0.53 g 0.53 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.25 g 0.25 g
Tyrosine 0.36 g 0.36 g
Valine 0.75 g 0.75 g
Vitamin A 2089 µg 2089 µg
Vitamin B1 (Thiamin) 1.56 mg 1.56 mg
Vitamin B12 (Cobalamin) 1 µg 1 µg
Vitamin B2 (Riboflavin) 1.33 mg 1.33 mg
Vitamin B3 (Niacin) 4.05 mg 4.05 mg
Vitamin B4 (Choline) 21.6 mg 21.6 mg
Vitamin B5 (Pantothenic acid) 1.09 mg 1.09 mg
Vitamin B6 (Pyridoxine) 2.14 mg 2.14 mg
Vitamin B7 (Biotin) 4.5 mg 4.5 mg
Vitamin B9 (Folate) 286 µg 286 µg
Vitamin C (Ascorbic acid) 159.2 mg 159.2 mg
Vitamin D 4 µg 4 µg
Vitamin D3 1 µg 1 µg
Vitamin E 15.91 mg 15.91 mg
Vitamin K 1731.1 µg 1731.1 µg
Water 271.08 g 271.08 g
Zinc 4.43 mg 4.43 mg
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