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Caesar Salad

Salad
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1484 Calories
1484 kcal Contains 1484 calories per portion.
36g Protein/Portion
113g Fat/Portion
82g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
B: 1.1g
T: 0.2g
W: 4.3g
Olive Oil
40 Gram (40 g) 360 kcal
B: 0.4g
T: 39.8g
W: 0.1g
B: 0.1g
T: 0g
W: 1.1g
B: 0.7g
T: 0.6g
W: 3.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
56%

This recipe covers 56% of your daily calorie requirement.

Recipe: 1484 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kurczaka kroimy w kostkę i gotujemy na parze. Sałatę rwiemy na kawałki, warzywa kroimy. Całość mieszamy, doprawiamy. Podajemy z chlebem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.4 g 5.4 g
Alanine 30.5 g 30.5 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 35.65 g 35.65 g
Ash 6.91 g 6.91 g
Aspartic acid 91.05 g 91.05 g
Beta-Cryptoxanthin 52.15 µg 52.15 µg
Beta-Glucan 0.2 g 0.2 g
Beta-carotene 2260 µg 2260 µg
Beta-sitosterol 149 mg 149 mg
Boron 3.47 mg 3.47 mg
Calcium 1662 mg 1662 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 81.63 g 81.63 g
Carotene Alpha 101.02 µg 101.02 µg
Carotene Beta 4564 mg 4564 mg
Chloride 122 mg 122 mg
Chlorine 87 mg 87 mg
Cholesterol 65 mg 65 mg
Chromium 1.83 µg 1.83 µg
Citric acid 5.9 mg 5.9 mg
Cobalt 1.1 µg 1.1 µg
Complete Protein 1 g 1 g
Copper 1.04 mg 1.04 mg
Cysteine 5.12 g 5.12 g
Energy 306 kJ 306 kJ
Fat 112.55 g 112.55 g
Fatty monounsaturated 72.26 g 72.26 g
Fatty polyunsaturated 16.75 g 16.75 g
Fatty saturated 17.14 g 17.14 g
Fatty trans 5.01 g 5.01 g
Fiber 49.4 g 49.4 g
Fiber insoluble 35.7 g 35.7 g
Fiber soluble 11.7 g 11.7 g
Fluoride 2.62 mg 2.62 mg
Folate 15 µg 15 µg
Fructose 5.5 g 5.5 g
Galactose 1 g 1 g
Glicemyc Index 75 µg 75 µg
Glucose 5.7 g 5.7 g
Glutamic acid 147.6 g 147.6 g
Glutamine 60 g 60 g
Glycine 25.5 g 25.5 g
Histidine 15.22 g 15.22 g
Hydroxyproline 1 g 1 g
Iodine 2.51 µg 2.51 µg
Iron 46.9 mg 46.9 mg
Isoleucine 25.45 g 25.45 g
Lactose 1 g 1 g
Leucine 40.75 g 40.75 g
Lignin 10 g 10 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 1877.6 mg 1877.6 mg
Lycopene 2574.05 µg 2574.05 µg
Lysine 40.55 g 40.55 g
Magnesium 322 mg 322 mg
Malic acid 0.8 g 0.8 g
Maltose 1 g 1 g
Manganese 5.37 mg 5.37 mg
Methionine 10.15 g 10.15 g
Molybdenum 3.4 µg 3.4 µg
Nickel 2.53 mg 2.53 mg
Nitrate 1200 mg 1200 mg
Nitrogen 14 g 14 g
Oleic Acid 70 g 70 g
Omega 3 2.2 g 2.2 g
Omega 6 14.39 g 14.39 g
Oxalic acid 130 mg 130 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 30.45 g 30.45 g
Phosphorus 393 mg 393 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 277 mg 277 mg
Polyols 1 g 1 g
Potassium 2461 mg 2461 mg
Proline 25.45 g 25.45 g
Protein 36.1 g 36.1 g
Protein Animal 22 g 22 g
Protein Plant 11 g 11 g
Quinic acid 0.05 g 0.05 g
Salt 0.18 g 0.18 g
Selenium 32.4 µg 32.4 µg
Serine 30.45 g 30.45 g
Silica 2 mg 2 mg
Sodium 103 mg 103 mg
Starch 56.35 g 56.35 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.4 g 1.4 g
Sugar 8.69 g 8.69 g
Sugar Alcohols 1 g 1 g
Sugar added 2 g 2 g
Sulfur 209 mg 209 mg
Taurine 1 mg 1 mg
Threonine 25.4 g 25.4 g
Total Carbohydrates 68.03 g 68.03 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 2 g 2 g
Tryptophan 10.15 g 10.15 g
Tyrosine 20.25 g 20.25 g
Valine 35.55 g 35.55 g
Vitamin A 7204 µg 7204 µg
Vitamin B1 (Thiamin) 1.55 mg 1.55 mg
Vitamin B12 (Cobalamin) 5.3 µg 5.3 µg
Vitamin B2 (Riboflavin) 1.56 mg 1.56 mg
Vitamin B3 (Niacin) 22.94 mg 22.94 mg
Vitamin B4 (Choline) 46.7 mg 46.7 mg
Vitamin B5 (Pantothenic acid) 2.71 mg 2.71 mg
Vitamin B6 (Pyridoxine) 3.1 mg 3.1 mg
Vitamin B7 (Biotin) 1.54 mg 1.54 mg
Vitamin B9 (Folate) 315 µg 315 µg
Vitamin C (Ascorbic acid) 137 mg 137 mg
Vitamin D 5 µg 5 µg
Vitamin D3 1 µg 1 µg
Vitamin E 32.65 mg 32.65 mg
Vitamin K 792.5 µg 792.5 µg
Water 365.13 g 365.13 g
Witamine B8 (Inositol) 70 mg 70 mg
Zeaxanthin 0.3 µg 0.3 µg
Zinc 5.97 mg 5.97 mg
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