Mushroom scrambled eggs with apple-cinnamon quark
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Portion
|
1 |
|
Cena (Lidl)
|
$2.18 |
Koszt / porcja
|
$2.18 |
|
Number of ingredients needed for preparation
|
15 |
Calories
|
645 |
|
Contains 645 calories per portion.
|
645 kcal |
Protein/Portion
|
40g |
|
Fat/Portion
|
33g |
Carbs/Portion
|
46g |
|
Fiber/Portion
|
~ |
Ingredients
This recipe covers 24% of your daily calorie requirement.
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Recipe preparation steps
Slice the mushrooms into thin slices.
Finely chop the onion.
Sauté everything in a pan with a little oil.
Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.
Pour into the pan.
Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Mushroom scrambled eggs with apple-cinnamon quark
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Choline
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alanine | - | 0.69 g | - |
| Alcohol | - | 0.03 g | - |
| Alpha Linolenic Acid | - | 0.09 g | - |
| Arginine | - | 0.92 g | - |
| Ash | - | 6.51 g | - |
| Aspartic acid | - | 1.41 g | - |
| Beta-Cryptoxanthin | - | 10.32 µg | - |
| Beta-carotene | - | 210.76 µg | - |
| Beta-sitosterol | - | 7.39 mg | - |
| Boron | - | 0.11 mg | - |
| Calcium | - | 299.31 mg | 37% |
| Carbohydrate | - | 45.55 g | 18% |
| Carotene Beta | - | 40.94 mg | - |
| Chloride | - | 215.26 mg | - |
| Chlorine | - | 338.17 mg | - |
| Cholesterol | - | 424.83 mg | - |
| Choline | - | 0.02 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.17 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 11.3 mg | - |
| Cysteine | - | 0.33 g | - |
| Fat | - | 33.43 g | 48% |
| Fatty monounsaturated | - | 13.45 g | - |
| Fatty polyunsaturated | - | 3.45 g | - |
| Fatty saturated | - | 13.85 g | - |
| Fatty trans | - | 3.32 g | - |
| Fiber | - | 12.54 g | 50% |
| Fiber insoluble | - | 6.58 g | - |
| Fiber soluble | - | 3.51 g | - |
| Fluoride | - | 3.02 mg | - |
| Folate | - | 40.67 µg | - |
| Fructose | - | 9.34 g | - |
| Galactose | - | 0.03 g | - |
| Glucose | - | 6.06 g | - |
| Glutamic acid | - | 2.06 g | - |
| Glycine | - | 0.46 g | - |
| Histidine | - | 0.38 g | - |
| Hydroxyproline | - | 0.02 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 5.39 µg | 4% |
| Iron | - | 5.43 mg | 39% |
| Isoleucine | - | 0.83 g | - |
| Lactose | - | 4.81 g | - |
| Leucine | - | 1.38 g | - |
| Lignin | - | 0.09 g | - |
| Linoleic Acid | - | 1.74 g | - |
| Lutein | - | 8.5 µg | - |
| Lutein + zeaxanthin | - | 260.33 mg | - |
| Lycopene | - | 0.03 µg | - |
| Lysine | - | 1.1 g | - |
| Magnesium | - | 88.02 mg | 23% |
| Malic acid | - | 0.47 g | - |
| Maltose | - | 0.03 g | - |
| Manganese | - | 1.05 mg | - |
| Methionine | - | 0.46 g | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 0.03 g | - |
| Nickel | - | 0.05 mg | - |
| Oleic Acid | - | 7.66 g | - |
| Omega 3 | - | 0.27 g | - |
| Omega 6 | - | 3.1 g | - |
| Oxalic acid | - | 5.16 mg | - |
| Palmitic Acid | - | 2.93 g | - |
| Phenylalanine | - | 0.72 g | - |
| Phosphorus | - | 836.66 mg | 120% |
| Phytosterols | - | 11.36 mg | - |
| Potassium | - | 1215.39 mg | 61% |
| Proline | - | 0.73 g | - |
| Protein | - | 40.48 g | 81% |
| Protein Animal | - | 30.8 g | - |
| Protein Plant | - | 2.48 g | - |
| Quinic acid | - | 0.09 g | - |
| Retinol | - | 284.6 µg | - |
| Salt | - | 220.62 g | - |
| Selenium | - | 57.18 µg | 104% |
| Serine | - | 0.94 g | - |
| Silica | - | 0.03 mg | - |
| Sodium | - | 488.1 mg | 24% |
| Sorbitol | - | 0.9 g | - |
| Starch | - | 13.08 g | - |
| Stearic Acid | - | 1.73 g | - |
| Sucrose | - | 6.37 g | - |
| Sugar | - | 25.15 g | 50% |
| Sugar added | - | 0.11 g | - |
| Sulfur | - | 114.4 mg | - |
| Threonine | - | 0.6 g | - |
| Total sugar alcohols | - | 1.04 g | - |
| Tryptophan | - | 0.23 g | - |
| Tyrosine | - | 0.61 g | - |
| Valine | - | 0.85 g | - |
| Vitamin A | - | 393.86 µg | 49% |
| Vitamin ARE | - | 0.03 µg | - |
| Vitamin B1 (Thiamin) | - | 0.29 mg | - |
| Vitamin B12 (Cobalamin) | - | 5.6 µg | - |
| Vitamin B2 (Riboflavin) | - | 2.14 mg | - |
| Vitamin B3 (Niacin) | - | 10.41 mg | - |
| Vitamin B4 (Choline) | - | 321.05 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 4.8 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.49 mg | - |
| Vitamin B7 (Biotin) | - | 0.54 mg | - |
| Vitamin B9 (Folate) | - | 85.01 µg | - |
| Vitamin C (Ascorbic acid) | - | 33.54 mg | - |
| Vitamin D | - | 7.21 µg | 48% |
| Vitamin D3 | - | 2.09 µg | - |
| Vitamin E | - | 2.66 mg | 22% |
| Vitamin K | - | 68.99 µg | 92% |
| Water | - | 522.62 g | - |
| Zeaxanthin | - | 4.25 µg | - |
| Zinc | - | 3.97 mg | 40% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response