Skip to main content
381 views
Download
General • Medium

Low Carb Chicken Breast in Onion Paprika Cream Sauce

30 min
2 / Portions
1.
Chicken Breast Fillet 2
2 x Piece
(1 g)
Protein 0.42g Fat 0.04g Carbohydrates 0.02g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Onion
Onion
kcal: 72.3
1 x Piece
(170 g)
Protein 1.87g Fat 0.17g Carbohydrates 15.81g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
3.
Green Pepper
Green Pepper
kcal: 51
1 x Piece
(200 g)
Protein 2.2g Fat 0.6g Carbohydrates 9.2g
Green Pepper
Green Pepper
Nutrients
Calcium 12 mg
Carbohydrate 4.6 g
Copper 0.08 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.07 g
Fiber 2 g
Iron 0.5 mg
Magnesium 9 mg
Manganese 0.1 mg
Phosphorus 23 mg
Potassium 176 mg
Protein 1.1 g
Sodium 2 mg
Sucrose 0.1 g
Vitamin A 32 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.27 mg
Vitamin C (Ascorbic acid) 91 mg
Vitamin E 3.1 mg
Zinc 0.24 mg
4.
Red Bell Pepper
Red Bell Pepper
kcal: 61.4
1 x Piece
(200 g)
Protein 2g Fat 0.6g Carbohydrates 12g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
5.
Sour Cream 30%
Sour Cream 30%
kcal: 435
150 x Mililiter
(1 ml)
Protein 3g Fat 45g Carbohydrates 4.5g
Sour Cream 30%
Sour Cream 30%
Nutrients
Calcium 80 mg
Carbohydrate 3 g
Cholesterol 70 mg
Fat 30 g
Fatty monounsaturated 8 g
Fatty polyunsaturated 1 g
Fatty saturated 18 g
KJ 1234 kJ
Kcal 295 kcal
Phosphorus 60 mg
Protein 2 g
Salt 0.09 g
Sodium 35 mg
Sugar 3 g
Vitamin A 200 µg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.15 mg
Water 65 g
6.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.18g
Ground Sweet Paprika
Ground Sweet Paprika
Nutrients
Ash 0.2 g
Beta-carotene 18000 µg
Calcium 7 mg
Carbohydrate 6.03 g
Chlorine 10 mg
Cholesterol 1 mg
Copper 0.08 mg
Fat 0.3 g
Fiber 2.1 g
Iron 0.43 mg
KJ 117 kJ
Kcal 28 kcal
Lutein + zeaxanthin 740 mg
Magnesium 12 mg
Manganese 0.08 mg
Phosphorus 26 mg
Potassium 211 mg
Protein 0.99 g
Selenium 0.1 µg
Sodium 4 mg
Sugar 4.2 g
Vitamin A 3131 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.97 mg
Vitamin B6 (Pyridoxine) 0.29 mg
Vitamin C (Ascorbic acid) 127.7 mg
Vitamin E 1.58 mg
Vitamin K 4.9 µg
Water 89.5 g
Zinc 0.25 mg
7.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
8.
Black Pepper
Black Pepper
kcal: 0.7
2 x Pinch
(0.1 g)
Protein 0.02g Fat 0.01g Carbohydrates 0.13g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
9.
Olive Oil
Olive Oil
kcal: 90.1
1 x Tablespoon
(10 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
714 kcal
Protein 9.64g
Fat 56.39g
Carbs 41.86g
Fiber 0g

Recipe preparation steps

1

Rinse the meat with cold water and cut into small pieces. Heat a little olive oil in the pan and fry the meat lightly. Remove the meat from the pan briefly.

2

Peel the onion, halve it, and cut it into rings. Fry the onion in the pan after the meat.

Wash the peppers, cut them into small pieces, and add them to the onions.

Season with paprika, salt, and pepper.

3

When the peppers are al dente, add the meat and the cream.

Mix everything together and season with salt and pepper to taste.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alpha Linolenic Acid 0.08 g 0.04 g
Ash 2.06 g 1.03 g
Beta-carotene 543 µg 271.5 µg
Beta-sitosterol 14.3 mg 7.15 mg
Calcium 198.6 mg 99.3 mg
Carbohydrate 41.86 g 20.93 g
Chloride 139 mg 69.5 mg
Chlorine 25.8 mg 12.9 mg
Cholesterol 110.03 mg 55.02 mg
Chromium 0 µg 0 µg
Cobalt 0 µg 0 µg
Copper 0.47 mg 0.24 mg
Fat 56.39 g 28.19 g
Fatty monounsaturated 19.06 g 9.53 g
Fatty polyunsaturated 2.94 g 1.47 g
Fatty saturated 28.71 g 14.35 g
Fatty trans 0.1 g 0.05 g
Fiber 11.32 g 5.66 g
Fiber insoluble 4.65 g 2.33 g
Fiber soluble 2.45 g 1.23 g
Fluoride 0 mg 0 mg
Fructose 6.24 g 3.12 g
Glicemyc Index 25.5 µg 12.75 µg
Glucose 6.66 g 3.33 g
Iodine 0 µg 0 µg
Iron 2.22 mg 1.11 mg
Linoleic Acid 0.98 g 0.49 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 23.6 mg 11.8 mg
Magnesium 60.88 mg 30.44 mg
Manganese 0.7 mg 0.35 mg
Molybdenum 0 µg 0 µg
Oleic Acid 7 g 3.5 g
Omega 3 0.11 g 0.06 g
Omega 6 1.32 g 0.66 g
Palmitic Acid 1.35 g 0.68 g
Phosphorus 216.62 mg 108.31 mg
Phytosterols 22 mg 11 mg
Potassium 1034.31 mg 517.16 mg
Protein 9.64 g 4.82 g
Protein Animal 0.42 g 0.21 g
Salt 200.17 g 100.09 g
Selenium 1.58 µg 0.79 µg
Sodium 150.66 mg 75.33 mg
Starch 2.04 g 1.02 g
Stearic Acid 0.23 g 0.12 g
Sucrose 4.14 g 2.07 g
Sugar 20.29 g 10.15 g
Sulfur 51 mg 25.5 mg
Vitamin A 772.08 µg 386.04 µg
Vitamin B1 (Thiamin) 0.37 mg 0.19 mg
Vitamin B12 (Cobalamin) 0.56 µg 0.28 µg
Vitamin B2 (Riboflavin) 0.5 mg 0.25 mg
Vitamin B3 (Niacin) 3.79 mg 1.9 mg
Vitamin B5 (Pantothenic acid) 0.4 mg 0.2 mg
Vitamin B6 (Pyridoxine) 1.46 mg 0.73 mg
Vitamin B9 (Folate) 124.43 µg 62.21 µg
Vitamin C (Ascorbic acid) 451.87 mg 225.94 mg
Vitamin D 0.1 µg 0.05 µg
Vitamin E 10.68 mg 5.34 mg
Vitamin K 16.98 µg 8.49 µg
Water 437.02 g 218.51 g
Zeaxanthin 8.5 µg 4.25 µg
Zinc 1.32 mg 0.66 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code