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General • Easy

Pore Cream

2 / Portions
1.
Water
750 x Mililiter
(1 g)
2.
Leek
2 x Piece
(140 g)
3.
Potatoes
2 x Piece
(75 g)
4.
Sweet Cream
100 x Gram
(1 g)
5.
Butter
2 x Teaspoon
(10 g)
6.
White Salt
1 x Gram
(1 g)
7.
Black Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Pory opłucz, pokrój w krążki.Przesmaż na maśle, podduś.Ziemniaki obierz, pokrój w kostkę i wrzuć do bulionu razem z przesmażonym porem.Gotuj około 10 minut, zmiksuj.Zupę ponownie podgrzej, zabiel śmietanką, dopraw do smaku solą i pieprzem.Przepis podesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.11 g 0.06 g
Alcohol 1.5 g 0.75 g
Alpha-Cryptoxanthin 1.5 µg 0.75 µg
Arginine 0.11 g 0.06 g
Ash 13.15 g 6.57 g
Aspartic acid 0.53 g 0.27 g
Beta-Cryptoxanthin 1.5 µg 0.75 µg
Beta-carotene 5018 µg 2509 µg
Beta-sitosterol 10.5 mg 5.25 mg
Boron 0.15 mg 0.08 mg
Calcium 243.32 mg 121.66 mg
Carbohydrate 53.31 g 26.65 g
Chloride 675.05 mg 337.53 mg
Chlorine 105 mg 52.5 mg
Cholesterol 120.91 mg 60.46 mg
Chromium 0.16 µg 0.08 µg
Citric acid 600 mg 300 mg
Cobalt 0.01 µg 0.01 µg
Copper 0.58 mg 0.29 mg
Cysteine 0.05 g 0.03 g
Fat 45.23 g 22.62 g
Fatty monounsaturated 9.89 g 4.94 g
Fatty polyunsaturated 1.38 g 0.69 g
Fatty saturated 23.41 g 11.71 g
Fatty trans 2.17 g 1.09 g
Fiber 18.64 g 9.32 g
Fiber insoluble 7.43 g 3.72 g
Fiber soluble 3.45 g 1.73 g
Fluoride 0.1 mg 0.05 mg
Folate 145.6 µg 72.8 µg
Fructose 3.81 g 1.91 g
Galactose 1.5 g 0.75 g
Glicemyc Index 211.5 µg 105.75 µg
Glucose 2.69 g 1.35 g
Glutamic acid 0.92 g 0.46 g
Glycine 0.09 g 0.05 g
Histidine 0.05 g 0.03 g
Iodine 12.26 µg 6.13 µg
Iron 3.65 mg 1.83 mg
Isoleucine 0.09 g 0.05 g
KJ 2329.6 kJ 1164.8 kJ
Kcal 561.72 kcal 280.86 kcal
Lactose 4.42 g 2.21 g
Leucine 0.15 g 0.08 g
Lutein + zeaxanthin 4859 mg 2429.5 mg
Lysine 0.17 g 0.09 g
Magnesium 70.26 mg 35.13 mg
Malic acid 225 g 112.5 g
Maltose 1.5 g 0.75 g
Manganese 0.79 mg 0.4 mg
Methionine 0.03 g 0.02 g
Molybdenum 13.06 µg 6.53 µg
Nickel 0.02 mg 0.01 mg
Nitrogen 0.45 g 0.23 g
Omega 3 0.11 g 0.06 g
Omega 6 0.54 g 0.27 g
Oxalic acid 7.5 mg 3.75 mg
Ph 61.2 µg 30.6 µg
Phenylalanine 0.12 g 0.06 g
Phosphorus 307.16 mg 153.58 mg
Phytosterols 15 mg 7.5 mg
Potassium 1446.77 mg 723.39 mg
Proline 0.09 g 0.05 g
Protein 18.87 g 9.44 g
Retinol 152 µg 76 µg
Salt 1007.68 g 503.84 g
Selenium 2.34 µg 1.17 µg
Serine 0.14 g 0.07 g
Silica 1.5 mg 0.75 mg
Sodium 463.2 mg 231.6 mg
Starch 23.1 g 11.55 g
Sucrose 1.85 g 0.92 g
Sugar 18.53 g 9.27 g
Sugar added 1.5 g 0.75 g
Sulfur 52.51 mg 26.26 mg
Threonine 0.09 g 0.05 g
Total sugar alcohols 1.5 g 0.75 g
Tryptophan 0.03 g 0.02 g
Tyrosine 0.09 g 0.05 g
Valine 0.14 g 0.07 g
Vitamin A 698.97 µg 349.49 µg
Vitamin B1 (Thiamin) 0.43 mg 0.22 mg
Vitamin B12 (Cobalamin) 1.73 µg 0.87 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.19 mg
Vitamin B3 (Niacin) 3.31 mg 1.65 mg
Vitamin B4 (Choline) 18 mg 9 mg
Vitamin B5 (Pantothenic acid) 0.88 mg 0.44 mg
Vitamin B6 (Pyridoxine) 1.06 mg 0.53 mg
Vitamin B7 (Biotin) 0.15 mg 0.08 mg
Vitamin B9 (Folate) 170.37 µg 85.18 µg
Vitamin C (Ascorbic acid) 86.77 mg 43.39 mg
Vitamin D 1.85 µg 0.92 µg
Vitamin D3 0.15 µg 0.08 µg
Vitamin E 2.55 mg 1.28 mg
Vitamin K 137.64 µg 68.82 µg
Water 1180.29 g 590.15 g
Zinc 2.49 mg 1.24 mg
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