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Recipe preparation steps

1

Combine cottage cheese with beetroot cut into smaller pieces in a blender.

2

Spread cottage cheese on the tortilla, sprinkle with seeds, roll up the tortilla and wrap in cling film. Refrigerate for at least 10 minutes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 1.76 g 1.76 g
Beta-carotene 263.84 µg 263.84 µg
Betaine 0.03 mg 0.03 mg
Calcium 164.65 mg 164.65 mg
Carbohydrate 33.59 g 33.59 g
Chloride 21.66 mg 21.66 mg
Chlorine 0.96 mg 0.96 mg
Cholesterol 3.8 mg 3.8 mg
Copper 0.05 mg 0.05 mg
Fat 4.31 g 4.31 g
Fatty monounsaturated 0.94 g 0.94 g
Fatty polyunsaturated 1.79 g 1.79 g
Fatty saturated 0.95 g 0.95 g
Fiber 5.42 g 5.42 g
Fiber insoluble 0.56 g 0.56 g
Fiber soluble 0.29 g 0.29 g
Folate 29.81 µg 29.81 µg
Fructose 0.1 g 0.1 g
Glicemyc Index 1.52 µg 1.52 µg
Glucose 0.21 g 0.21 g
Glutamine 0.02 g 0.02 g
Iron 2.6 mg 2.6 mg
Lactose 2.1 g 2.1 g
Lutein 0 µg 0 µg
Lutein + zeaxanthin 263.85 mg 263.85 mg
Magnesium 52.16 mg 52.16 mg
Manganese 0.14 mg 0.14 mg
Nitrate 26.4 mg 26.4 mg
Omega 3 0.01 g 0.01 g
Omega 6 0.05 g 0.05 g
Phosphorus 294.42 mg 294.42 mg
Potassium 304.14 mg 304.14 mg
Protein 18.66 g 18.66 g
Protein Animal 11.88 g 11.88 g
Salt 0.78 g 0.78 g
Selenium 0.29 µg 0.29 µg
Sodium 313.54 mg 313.54 mg
Sucrose 1.46 g 1.46 g
Sugar 5.02 g 5.02 g
Vitamin A 28.66 µg 28.66 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 0.34 µg 0.34 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 2.75 mg 2.75 mg
Vitamin B4 (Choline) 1.44 mg 1.44 mg
Vitamin B5 (Pantothenic acid) 0.03 mg 0.03 mg
Vitamin B6 (Pyridoxine) 0.15 mg 0.15 mg
Vitamin B9 (Folate) 28.78 µg 28.78 µg
Vitamin C (Ascorbic acid) 8.41 mg 8.41 mg
Vitamin D 0.16 µg 0.16 µg
Vitamin E 0.77 mg 0.77 mg
Vitamin K 21.73 µg 21.73 µg
Water 102.33 g 102.33 g
Zinc 1.63 mg 1.63 mg