Lamb's lettuce with beetroot
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$0.54 |
Cost of one portion
|
$0.27 |
|
Number of ingredients needed for preparation
|
3 |
Total calories
|
191 |
|
Calories per 1 portion
|
95 kcal |
Amount of protein per portion
|
3g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
6g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Lamb's lettuce with beetroot
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,25 € | 0,25 € | 0,50 € | 1,00 € | |
|
Lidl
|
0,25 € | 0,25 € | 0,50 € | 1,00 € | |
|
Tesco
+8%
|
0,27 € | 0,27 € | 0,54 € | 1,08 € | |
|
Carrefour
+12%
|
0,28 € | 0,28 € | 0,56 € | 1,12 € | |
|
SPAR
+16%
|
0,29 € | 0,29 € | 0,58 € | 1,16 € |
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Recipe preparation steps
Wash the lamb's lettuce thoroughly. If it is very sandy, wash it a second time. Clean the lettuce and spin it dry.
Cut the beetroot into thin slices or small cubes. If necessary, roughly chop the walnuts with a knife.
Mix the walnut oil with the sherry vinegar; season with salt and pepper.
Arrange the lamb's lettuce and the beetroot slices on 2 large flat plates. Drizzle the salad with the dressing and sprinkle with the walnuts. Serve with 1 pretzel each.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Lamb's lettuce with beetroot
Arginine
Ash
Beta-carotene
Betaine
Calcium
Carbohydrate
Chloride
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamic acid
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Nitrate
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Sucrose
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Arginine | - | 0.22 g | - |
| Ash | - | 0.94 g | - |
| Beta-carotene | - | 1720 µg | - |
| Betaine | - | 0.05 mg | - |
| Calcium | - | 35.35 mg | 4% |
| Carbohydrate | - | 5.82 g | 2% |
| Chloride | - | 22.75 mg | - |
| Cholesterol | - | 0.5 mg | - |
| Copper | - | 0.19 mg | - |
| Fat | - | 6.72 g | 10% |
| Fatty monounsaturated | - | 0.91 g | - |
| Fatty polyunsaturated | - | 4.84 g | - |
| Fatty saturated | - | 0.64 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 2.49 g | 10% |
| Fiber insoluble | - | 0.46 g | - |
| Fiber soluble | - | 0.25 g | - |
| Folate | - | 37.8 µg | - |
| Fructose | - | 0.04 g | - |
| Glucose | - | 0.18 g | - |
| Glutamic acid | - | 0.31 g | - |
| Iron | - | 1.66 mg | 12% |
| Lutein + zeaxanthin | - | 4800.2 mg | - |
| Magnesium | - | 25.9 mg | 7% |
| Manganese | - | 0.47 mg | - |
| Nitrate | - | 1038.5 mg | - |
| Omega 3 | - | 0.99 g | - |
| Omega 6 | - | 3.85 g | - |
| Oxalic acid | - | 12 mg | - |
| Phosphorus | - | 56.7 mg | 8% |
| Phytosterols | - | 11.3 mg | - |
| Potassium | - | 326.4 mg | 16% |
| Protein | - | 2.89 g | 6% |
| Salt | - | 0.06 g | - |
| Selenium | - | 0.74 µg | 1% |
| Sodium | - | 18.1 mg | 1% |
| Sucrose | - | 2.07 g | - |
| Sugar | - | 3 g | 6% |
| Vitamin A | - | 2837.5 µg | 355% |
| Vitamin B1 (Thiamin) | - | 0.07 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.07 mg | - |
| Vitamin B3 (Niacin) | - | 0.35 mg | - |
| Vitamin B4 (Choline) | - | 2.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.19 mg | - |
| Vitamin B9 (Folate) | - | 58 µg | - |
| Vitamin C (Ascorbic acid) | - | 17.49 mg | - |
| Vitamin E | - | 0.63 mg | 5% |
| Vitamin K | - | 152.34 µg | 203% |
| Water | - | 68.03 g | - |
| Zinc | - | 0.63 mg | 6% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts