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1.
Hot Water
1000 x Mililiter
(1 ml)
2.
Water
8 x Cup
(250 g)
3.
Ginger
50 x Gram
(1 g)
4.
Lemon
1 x Piece
(80 g)
5.
Allspice
5 x Grain
(1 g)
6.
Bay Leaf
4 x Leaf
(1 g)
7.
Black Pepper
1 x Tablespoon
(10 g)
8.
Non-Iodized Salt
1 x Tablespoon
(10 g)
9.
Cane Sugar
1 x Tablespoon
(10 g)
10.
Carnations
1 x Tablespoon
(5 g)
11.
Beetroot
8 x Piece
(107 g)

Recipe preparation steps

1
Put on gloves if you don't want red hands that take days to wash off.Wash and peel the beets.If they're from your garden, don't peel them! Just wash them thoroughly from the soil.
3
Lemon, if not from your tree, must be cleaned.Boil water.Put lemon in a bowl, pour hot water over it and add a teaspoon of baking soda.Wait 15 minutes.Take out lemon and wash under running water.Cut into 2 parts.
4
Boil 1 liter of water - preferably spring water from a trusted source. NEVER use water from a plastic bottle or the starter will spoil! Dissolve salt and sugar in this water.
5
Cut the beets and ginger into pieces.One beetroot is about 2-4 pieces.In a large 3-5 liter glass container intended for pickled products (the cap is rubber with a small hole in the middle so that gases can escape; if you don't have a special cap, put gauze on the jar at the very end and gently screw it on or just put the cap on so that gases can continue to escape), first put a few beets on top to cover the bottom of the jar.Add all the herbs, lemon and ginger.Arrange the beets until they fill the jar, but not right up to the cap.Finally, add 1 liter of water - water with salt and sugar.Pour the rest with regular spring water (if you use tap water, it's best if it's boiled and cooled).Remember, the water must cover all the beets so that mold doesn't appear.Now let the whole thing stand for 6-10 days depending on the intensity of flavor we want to achieve.I wish you a successful sourdough :)

Nutrients

Nutrients
Name All Portions Single Portion
Alcohol 0.04 g 0 g
Ash 30.03 g 3 g
Beta-Cryptoxanthin 0.04 µg 0 µg
Beta-carotene 317.65 µg 31.76 µg
Betaine 1101.67 mg 110.17 mg
Boron 0.86 mg 0.09 mg
Calcium 615.87 mg 61.59 mg
Calories 12.52 kcal 1.25 kcal
Carbohydrate 143.14 g 14.31 g
Chloride 6608.2 mg 660.82 mg
Chlorine 6.05 mg 0.61 mg
Cholesterol 10.2 mg 1.02 mg
Chromium 1.81 µg 0.18 µg
Citric acid 4 mg 0.4 mg
Cobalt 0.1 µg 0.01 µg
Copper 1.34 mg 0.13 mg
Energy 52.4 kJ 5.24 kJ
Fat 23.68 g 2.37 g
Fatty monounsaturated 0.46 g 0.05 g
Fatty polyunsaturated 1.76 g 0.18 g
Fatty saturated 0.69 g 0.07 g
Fatty trans 9.55 g 0.96 g
Fiber 48 g 4.8 g
Fiber insoluble 15.17 g 1.52 g
Fiber soluble 8.25 g 0.83 g
Fluoride 0.4 mg 0.04 mg
Folate 938.54 µg 93.85 µg
Fructose 1.86 g 0.19 g
Glicemyc Index 6.5 µg 0.65 µg
Glucose 3.78 g 0.38 g
Glutamic acid 1.28 g 0.13 g
Iodine 2.77 µg 0.28 µg
Iron 20.47 mg 2.05 mg
KJ 2095 kJ 209.5 kJ
Kcal 581.55 kcal 58.15 kcal
Lutein + zeaxanthin 303.25 mg 30.33 mg
Magnesium 222.07 mg 22.21 mg
Manganese 5.59 mg 0.56 mg
Molybdenum 0.1 µg 0.01 µg
Nitrate 941.6 mg 94.16 mg
Omega 3 0.74 g 0.07 g
Omega 6 0.96 g 0.1 g
Oxalic acid 513.6 mg 51.36 mg
Pantothenic acid 1.47 mg 0.15 mg
Ph 210 µg 21 µg
Phosphorus 236.59 mg 23.66 mg
Phytosterols 0.05 mg 0.01 mg
Potassium 3560.94 mg 356.09 mg
Protein 39.08 g 3.91 g
Salt 64.89 g 6.49 g
Selenium 6.62 µg 0.66 µg
Sodium 510.29 mg 51.03 mg
Starch 10.5 g 1.05 g
Sucrose 59.96 g 6 g
Sugar 91.41 g 9.14 g
Sugar added 0.04 g 0 g
Sulfur 1.2 mg 0.12 mg
Theobromine 0.04 mg 0 mg
Total Carbohydrates 84.32 g 8.43 g
Total Fat 1.18 g 0.12 g
Total Protein 15.73 g 1.57 g
Total sugar alcohols 0.04 g 0 g
Vitamin A 295.07 µg 29.51 µg
Vitamin B1 (Thiamin) 0.28 mg 0.03 mg
Vitamin B12 (Cobalamin) 8.56 µg 0.86 µg
Vitamin B2 (Riboflavin) 0.56 mg 0.06 mg
Vitamin B3 (Niacin) 4.29 mg 0.43 mg
Vitamin B4 (Choline) 51.9 mg 5.19 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.02 mg
Vitamin B6 (Pyridoxine) 0.7 mg 0.07 mg
Vitamin B7 (Biotin) 2.57 mg 0.26 mg
Vitamin B9 (Folate) 20.75 µg 2.08 µg
Vitamin C (Ascorbic acid) 134.07 mg 13.41 mg
Vitamin D 8.61 µg 0.86 µg
Vitamin E 2.69 mg 0.27 mg
Vitamin K 21.32 µg 2.13 µg
Water 3862.21 g 386.22 g
Zinc 5.69 mg 0.57 mg
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