Beetroot Carpaccio
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Lidl)
|
$3.04 |
Cost of one portion
|
$1.52 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
1118 |
|
Calories per 1 portion
|
559 kcal |
Amount of protein per portion
|
26g |
|
Amount of fat per portion
|
30g |
Amount of carbohydrates per portion
|
46g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Beetroot Carpaccio
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,38 € | 1,38 € | 2,76 € | 5,52 € | |
|
Lidl
+1%
|
1,40 € | 1,40 € | 2,80 € | 5,60 € | |
|
Tesco
+10%
|
1,52 € | 1,52 € | 3,04 € | 6,08 € | |
|
Carrefour
+14%
|
1,57 € | 1,57 € | 3,14 € | 6,28 € | |
|
SPAR
+17%
|
1,61 € | 1,61 € | 3,22 € | 6,44 € |
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Recipe Summary & Culinary Insights
Welcome to the world of mindful dietary weight management! While there is little evidence that eating less frequently helps maintain a healthy weight, research suggests that what we eat may have a greater impact than when we eat. It's worth considering consuming more whole, minimally processed foods like fruits, vegetables, and whole grains. These foods are rich in nutrients and can help maintain a healthy weight, improve dietary habits, and protect against chronic diseases. Don't forget regular physical activity, which can support our health efforts and aid in weight control.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Beetroot Carpaccio
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Glutamic acid
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nitrate
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Stearic Acid
Sucrose
Sugar
Sulfur
Tocopherol beta
Tocopherol gamma
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.08 g | - |
| Arginine | - | 0.25 g | - |
| Ash | - | 8.05 g | - |
| Beta-sitosterol | - | 32.3 mg | - |
| Calcium | - | 569.56 mg | 71% |
| Carbohydrate | - | 46.39 g | 18% |
| Carotene Beta | - | 569.6 mg | - |
| Chloride | - | 882.5 mg | - |
| Cholesterol | - | 83.41 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.3 mg | - |
| Fat | - | 30.01 g | 43% |
| Fatty monounsaturated | - | 11.53 g | - |
| Fatty polyunsaturated | - | 4.71 g | - |
| Fatty saturated | - | 11.38 g | - |
| Fatty trans | - | 0.71 g | - |
| Fiber | - | 10.12 g | 41% |
| Fiber insoluble | - | 0.49 g | - |
| Fiber soluble | - | 0.13 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 61.5 µg | - |
| Glutamic acid | - | 0.42 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 3.62 mg | 26% |
| Lactose | - | 0.9 g | - |
| Linoleic Acid | - | 3.85 g | - |
| Lutein + zeaxanthin | - | 1422 mg | - |
| Magnesium | - | 129.21 mg | 35% |
| Manganese | - | 0.46 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nitrate | - | 192 mg | - |
| Oleic Acid | - | 7.83 g | - |
| Omega 3 | - | 0.16 g | - |
| Omega 6 | - | 3.92 g | - |
| Palmitic Acid | - | 1.35 g | - |
| Phosphorus | - | 541.13 mg | 77% |
| Phytosterols | - | 50 mg | - |
| Potassium | - | 1075.99 mg | 54% |
| Protein | - | 25.84 g | 52% |
| Protein Animal | - | 15.3 g | - |
| Salt | - | 1490.47 g | - |
| Selenium | - | 17.91 µg | 33% |
| Sodium | - | 878.65 mg | 44% |
| Stearic Acid | - | 0.23 g | - |
| Sucrose | - | 0.17 g | - |
| Sugar | - | 22.27 g | 45% |
| Sulfur | - | 0.01 mg | - |
| Tocopherol beta | - | 0.17 mg | - |
| Tocopherol gamma | - | 2 mg | - |
| Vitamin A | - | 1076.44 µg | 135% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.49 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.44 mg | - |
| Vitamin B3 (Niacin) | - | 1.27 mg | - |
| Vitamin B4 (Choline) | - | 6 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.18 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.44 mg | - |
| Vitamin B9 (Folate) | - | 316.09 µg | - |
| Vitamin C (Ascorbic acid) | - | 15.21 mg | - |
| Vitamin D | - | 0.95 µg | 6% |
| Vitamin E | - | 4.46 mg | 37% |
| Vitamin K | - | 52.17 µg | 70% |
| Water | - | 307.2 g | - |
| Zinc | - | 2.37 mg | 24% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts