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Pork Schnitzel with Potatoes, Peas, Carrots and Orange Yogurt

Alkoholfreie Getränke/Frucht- und Gemüsesäfte;Gemüse/Gemüsesäfte Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Pork Schnitzel Potatoes Schnitzel Carrots Yogurt
25 min Preparation time
1 Portion
13 Number of ingredients needed for preparation
2347 Calories
2347 kcal Contains 2347 calories per portion.
66g Protein/Portion
129g Fat/Portion
230g Carbs/Portion
~ Fiber/Portion
B: 1.6g
T: 0.2g
W: 6g
Tabasco Sauce
1 Teaspoon (5 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
Potatoes
3 Piece (225 g) 177 kcal
B: 4.3g
T: 0.2g
W: 39.4g
Frozen Green Peas
100 Gram (100 g) 94 kcal
B: 6.4g
T: 0.4g
W: 16.3g
Carrot
2 Piece (100 g) 41 kcal
B: 1g
T: 0.2g
W: 8.7g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Mustard
1 Teaspoon (10 g) 17 kcal
B: 0.6g
T: 0.6g
W: 2.2g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Orange 2
0.5 Piece (120 g) 362 kcal
B: 0.5g
T: 0.4g
W: 89.2g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
B: 0g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
89%

This recipe covers 89% of your daily calorie requirement.

Recipe: 2347 kcal Your requirement: 2638 kcal

Before preparing, drink the tomato juice with a little Tabasco.

Recipe preparation steps

1

Before preparing, drink the tomato juice with a little Tabasco.

2

Boil the potatoes with a little salt.

Cook the peas and carrots until al dente. If using frozen potatoes, simply heat them in a pan with a little water.

Season the vegetables with salt and pepper, along with a little mustard.


Season the meat with pepper and fry in a pan with a little oil for 3 minutes on each side, then add salt at the end.

3

Peel the orange and cut it into small pieces.

Mix the yogurt with the orange and season with orange juice.

Peel the orange and cut it into small pieces.

Mix the yogurt with the orange and season with orange juice.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alanine 0.07 g 0.07 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.76 g 0.76 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.07 g 0.07 g
Ash 15.69 g 15.69 g
Aspartic acid 0.35 g 0.35 g
Beta-Cryptoxanthin 125 µg 125 µg
Beta-Glucan 1 g 1 g
Beta-sitosterol 170 mg 170 mg
Boron 0.57 mg 0.57 mg
Calcium 913 mg 913 mg
Campesterol 3 g 3 g
Carbohydrate 229.71 g 229.71 g
Carotene Beta 8885 mg 8885 mg
Chloride 59562 mg 59562 mg
Chlorine 459 mg 459 mg
Cholesterol 89 mg 89 mg
Chromium 2.4 µg 2.4 µg
Citric acid 666.25 mg 666.25 mg
Cobalt 1.1 µg 1.1 µg
Copper 2.42 mg 2.42 mg
Cysteine 0.03 g 0.03 g
Fat 129.36 g 129.36 g
Fatty monounsaturated 81.64 g 81.64 g
Fatty polyunsaturated 15 g 15 g
Fatty saturated 24.93 g 24.93 g
Fatty trans 8 g 8 g
Fiber 50.3 g 50.3 g
Fiber insoluble 13.79 g 13.79 g
Fiber soluble 6.61 g 6.61 g
Fluoride 5.6 mg 5.6 mg
Folate 19 µg 19 µg
Fructose 30.1 g 30.1 g
Galactose 1 g 1 g
Glicemyc Index 221 µg 221 µg
Glucose 28.9 g 28.9 g
Glutamic acid 140.24 g 140.24 g
Glycine 0.06 g 0.06 g
Histidine 0.03 g 0.03 g
Insoluble fiber 2.4 g 2.4 g
Iodine 10.01 µg 10.01 µg
Iron 17.85 mg 17.85 mg
Isoleucine 0.06 g 0.06 g
Lactose 5 g 5 g
Leucine 0.1 g 0.1 g
Linoleic Acid 9.89 g 9.89 g
Lutein 1300 µg 1300 µg
Lutein + zeaxanthin 517 mg 517 mg
Lycopene 9002.1 µg 9002.1 µg
Lysine 0.11 g 0.11 g
Magnesium 713.54 mg 713.54 mg
Malic acid 161 g 161 g
Maltose 1 g 1 g
Manganese 7.13 mg 7.13 mg
Methionine 0.02 g 0.02 g
Molybdenum 13 µg 13 µg
Natron 221 g 221 g
Nickel 1.51 mg 1.51 mg
Nitrogen 0.32 g 0.32 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.41 g 1.41 g
Omega 6 13.28 g 13.28 g
Oxalic acid 57 mg 57 mg
Palmitic Acid 13.53 g 13.53 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.08 g 0.08 g
Phosphorus 988.5 mg 988.5 mg
Phytosterols 260 mg 260 mg
Potassium 3758.5 mg 3758.5 mg
Proline 0.06 g 0.06 g
Protein 66.05 g 66.05 g
Quinic acid 0.06 g 0.06 g
Salt 100007.57 g 100007.57 g
Selenium 31.45 µg 31.45 µg
Serine 0.09 g 0.09 g
Silica 2 mg 2 mg
Sodium 41447 mg 41447 mg
Soluble fiber 1.2 g 1.2 g
Starch 27.3 g 27.3 g
Stearic Acid 2.31 g 2.31 g
Stigmasterol 1 g 1 g
Sucrose 41.3 g 41.3 g
Sugar 107.04 g 107.04 g
Sugar Alcohols 1 g 1 g
Sugar added 4 g 4 g
Sulfur 36 mg 36 mg
Threonine 0.06 g 0.06 g
Total Carbohydrates 83.9 g 83.9 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.06 g 0.06 g
Valine 0.09 g 0.09 g
Vitamin A 2398 µg 2398 µg
Vitamin ARE 99 µg 99 µg
Vitamin B1 (Thiamin) 1.87 mg 1.87 mg
Vitamin B12 (Cobalamin) 4.63 µg 4.63 µg
Vitamin B2 (Riboflavin) 2.3 mg 2.3 mg
Vitamin B3 (Niacin) 13.28 mg 13.28 mg
Vitamin B4 (Choline) 20.8 mg 20.8 mg
Vitamin B5 (Pantothenic acid) 3.13 mg 3.13 mg
Vitamin B6 (Pyridoxine) 2.77 mg 2.77 mg
Vitamin B7 (Biotin) 2.1 mg 2.1 mg
Vitamin B9 (Folate) 158 µg 158 µg
Vitamin C (Ascorbic acid) 167.5 mg 167.5 mg
Vitamin D 5 µg 5 µg
Vitamin D3 2 µg 2 µg
Vitamin E 16.35 mg 16.35 mg
Vitamin K 560.7 µg 560.7 µg
Water 766.27 g 766.27 g
Zeaxanthin 220 µg 220 µg
Zinc 7.6 mg 7.6 mg
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