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Salad with Yogurt Dressing

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Yogurt Dressing Salad Yogurt
15 min Preparation time
1 Portion
15 Number of ingredients needed for preparation
2424 Calories
2424 kcal Contains 2424 calories per portion.
46g Protein/Portion
120g Fat/Portion
290g Carbs/Portion
~ Fiber/Portion
B: 0.4g
T: 0.1g
W: 1.6g
Celery Stalk
1 Tablespoon (25 g) 6 kcal
B: 0.3g
T: 0.1g
W: 0.9g
Chives
1 Tablespoon (5 g) 2 kcal
B: 0.2g
T: 0g
W: 0.2g
Parsley Leaves 2
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Arugula
1 Handfull (20 g) 6 kcal
B: 0.5g
T: 0.1g
W: 0.7g
Greek Natural Yogurt
2 Tablespoon (50 g) 73 kcal
B: 6.8g
T: 3.8g
W: 3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Balsamic Vinegar 2
1 Teaspoon (5 g) 6 kcal
B: 0g
T: 0.1g
W: 1.3g
B: 0g
T: 0g
W: 0.3g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Carrot
0.5 Piece (25 g) 11 kcal
B: 0.3g
T: 0.1g
W: 2.2g
Cane Sugar
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
92%

This recipe covers 92% of your daily calorie requirement.

Recipe: 2424 kcal Your requirement: 2638 kcal

Clean the iceberg lettuce, tear into smaller pieces, wash and spin dry.


Review the rocket, shake off excess water and spin dry as well.

If necessary, cut larger leaves into two pieces.

Recipe preparation steps

1

Clean the iceberg lettuce, tear into smaller pieces, wash and spin dry.


Review the rocket, shake off excess water and spin dry as well.

If necessary, cut larger leaves into two pieces.

2

Prepare bell pepper: cut in half, remove seeds, rinse, and dry. Then cut into pieces or thin strips.

Prepare celery: wash thoroughly, peel, and cut into thin slices.

Prepare chives: rinse, dry, and chop into thin strips.

Prepare parsley: rinse, dry, and pick off leaves.

3

Place the parsley leaves and larger pieces of pepper and celery in a blender jug ​​along with half of the yogurt and blend until smooth.

Mix the remaining yogurt with olive oil, vinegar, sugar, lemon juice, cinnamon and season with salt and pepper.

Mix with the previously prepared vegetable purée.

4

Grate the carrots on a fine grater and combine the salad with the arugula, pepper strips and celery slices. Arrange the portions on plates, pour the sauce over them and sprinkle with chopped chives.

Grate the carrots on a fine grater and combine the salad with the arugula, pepper strips and celery slices. Arrange the portions on plates, pour the sauce over them and sprinkle with chopped chives.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 11 g 11 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Ash 15.59 g 15.59 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-Glucan 1 g 1 g
Beta-carotene 7902 µg 7902 µg
Beta-sitosterol 151 mg 151 mg
Boron 0.57 mg 0.57 mg
Calcium 2426 mg 2426 mg
Carbohydrate 289.94 g 289.94 g
Carotene Beta 9824 mg 9824 mg
Chloride 59740 mg 59740 mg
Chlorine 256 mg 256 mg
Cholesterol 21 mg 21 mg
Choline 23.5 mg 23.5 mg
Chromium 1.31 µg 1.31 µg
Citric acid 5.55 mg 5.55 mg
Cobalt 1.11 µg 1.11 µg
Copper 2.77 mg 2.77 mg
Fat 119.95 g 119.95 g
Fatty monounsaturated 74.05 g 74.05 g
Fatty polyunsaturated 13.78 g 13.78 g
Fatty saturated 22.16 g 22.16 g
Fatty trans 8 g 8 g
Fiber 102.7 g 102.7 g
Fiber insoluble 33.8 g 33.8 g
Fiber soluble 30.7 g 30.7 g
Fluoride 3.62 mg 3.62 mg
Folate 397 µg 397 µg
Fructose 5.02 g 5.02 g
Glicemyc Index 151 µg 151 µg
Glucose 5.22 g 5.22 g
Insoluble fiber 2.4 g 2.4 g
Iodine 7.01 µg 7.01 µg
Iron 58.6 mg 58.6 mg
Lactose 4 g 4 g
Linoleic Acid 9.89 g 9.89 g
Lutein 20 µg 20 µg
Lutein + zeaxanthin 12347 mg 12347 mg
Lycopene 1.1 µg 1.1 µg
Magnesium 740.54 mg 740.54 mg
Malic acid 0.8 g 0.8 g
Manganese 25.02 mg 25.02 mg
Molybdenum 1.33 µg 1.33 µg
Natron 53 g 53 g
Nickel 1.51 mg 1.51 mg
Nitrate 480 mg 480 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.24 g 1.24 g
Omega 6 12.31 g 12.31 g
Oxalic acid 54 mg 54 mg
Palmitic Acid 13.53 g 13.53 g
Phosphorus 746.5 mg 746.5 mg
Phytosterols 232 mg 232 mg
Potassium 4383.5 mg 4383.5 mg
Protein 46.22 g 46.22 g
Quinic acid 0.06 g 0.06 g
Salt 100000.93 g 100000.93 g
Selenium 20.55 µg 20.55 µg
Silica 1 mg 1 mg
Sodium 39173.1 mg 39173.1 mg
Soluble fiber 1.2 g 1.2 g
Starch 1.4 g 1.4 g
Stearic Acid 2.31 g 2.31 g
Sucrose 102.7 g 102.7 g
Sugar 192.47 g 192.47 g
Sugar Alcohols 1 g 1 g
Sugar added 2 g 2 g
Sulfur 1 mg 1 mg
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 2 g 2 g
Vitamin A 4973 µg 4973 µg
Vitamin ARE 31 µg 31 µg
Vitamin B1 (Thiamin) 1.65 mg 1.65 mg
Vitamin B12 (Cobalamin) 6.13 µg 6.13 µg
Vitamin B2 (Riboflavin) 2.31 mg 2.31 mg
Vitamin B3 (Niacin) 7.58 mg 7.58 mg
Vitamin B4 (Choline) 60.1 mg 60.1 mg
Vitamin B5 (Pantothenic acid) 3.32 mg 3.32 mg
Vitamin B6 (Pyridoxine) 4.13 mg 4.13 mg
Vitamin B7 (Biotin) 1.1 mg 1.1 mg
Vitamin B9 (Folate) 330.5 µg 330.5 µg
Vitamin C (Ascorbic acid) 393.6 mg 393.6 mg
Vitamin D 7 µg 7 µg
Vitamin D3 2 µg 2 µg
Vitamin E 20.17 mg 20.17 mg
Vitamin K 2912.5 µg 2912.5 µg
Water 808.82 g 808.82 g
Zinc 7.63 mg 7.63 mg
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