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Schnitzel with Fried Egg and Spinach

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Escalopes Egg-based Fried Egg Schnitzel Spinach
30 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
2139 Calories
2139 kcal Contains 2139 calories per portion.
55g Protein/Portion
160g Fat/Portion
120g Carbs/Portion
~ Fiber/Portion
Boneless Pork Loin
200 Gram (200 g) 356 kcal
B: 42g
T: 20g
W: 2g
Olive Oil
2 Tablespoon (20 g) 180 kcal
B: 0.2g
T: 19.9g
W: 0g
B: 6.4g
T: 4.9g
W: 0.3g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Nutmeg
1 Pinch (0.2 g) 1 kcal
B: 0g
T: 0.1g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
81%

This recipe covers 81% of your daily calorie requirement.

Recipe: 2139 kcal Your requirement: 2638 kcal

Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.

Recipe preparation steps

1

Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.

2

Heat some oil in a pan.

Fry the eggs until they are done to your liking, then season with salt and pepper.

3

Season the spinach with salt, pepper, and nutmeg and cook in a pan until done.

4

Serve the schnitzel with spinach and fried eggs.

Serve the schnitzel with spinach and fried eggs.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 0.8 g 0.8 g
Ash 11.94 g 11.94 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 5627 µg 5627 µg
Beta-sitosterol 143 mg 143 mg
Calcium 798 mg 798 mg
Carbohydrate 119.6 g 119.6 g
Chloride 59500 mg 59500 mg
Chlorine 160 mg 160 mg
Cholesterol 434 mg 434 mg
Chromium 1 µg 1 µg
Cobalt 1 µg 1 µg
Copper 12.7 mg 12.7 mg
Cysteine 0.3 g 0.3 g
Fat 160.27 g 160.27 g
Fatty monounsaturated 82.65 g 82.65 g
Fatty polyunsaturated 14.77 g 14.77 g
Fatty saturated 48.73 g 48.73 g
Fatty trans 3.06 g 3.06 g
Fiber 53.6 g 53.6 g
Fiber insoluble 2.5 g 2.5 g
Fiber soluble 1.8 g 1.8 g
Fluoride 2 mg 2 mg
Fructose 1 g 1 g
Glucose 0.37 g 0.37 g
Glutamic acid 1.85 g 1.85 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iodine 1.01 µg 1.01 µg
Iron 18.89 mg 18.89 mg
Isoleucine 0.7 g 0.7 g
Lactose 1 g 1 g
Leucine 1.1 g 1.1 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 12198.4 mg 12198.4 mg
Lysine 0.9 g 0.9 g
Magnesium 725 mg 725 mg
Manganese 8.88 mg 8.88 mg
Methionine 0.4 g 0.4 g
Molybdenum 1 µg 1 µg
Oleic Acid 74.07 g 74.07 g
Omega 3 1.1 g 1.1 g
Omega 6 13.66 g 13.66 g
Oxalic acid 970 mg 970 mg
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 807 mg 807 mg
Phytosterols 220 mg 220 mg
Potassium 2361 mg 2361 mg
Proline 0.5 g 0.5 g
Protein 54.59 g 54.59 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 100000.7 g 100000.7 g
Selenium 34.8 µg 34.8 µg
Serine 0.8 g 0.8 g
Sodium 39109 mg 39109 mg
Stearic Acid 3 g 3 g
Sucrose 1.2 g 1.2 g
Sugar 7.63 g 7.63 g
Sulfur 1 mg 1 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 1036 µg 1036 µg
Vitamin B1 (Thiamin) 1.68 mg 1.68 mg
Vitamin B12 (Cobalamin) 3.1 µg 3.1 µg
Vitamin B2 (Riboflavin) 2.04 mg 2.04 mg
Vitamin B3 (Niacin) 9.93 mg 9.93 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 2.86 mg 2.86 mg
Vitamin B6 (Pyridoxine) 2.31 mg 2.31 mg
Vitamin B9 (Folate) 141 µg 141 µg
Vitamin C (Ascorbic acid) 67.7 mg 67.7 mg
Vitamin D 3 µg 3 µg
Vitamin D3 2 µg 2 µg
Vitamin E 15.67 mg 15.67 mg
Vitamin K 719.5 µg 719.5 µg
Water 254.39 g 254.39 g
Zinc 7.85 mg 7.85 mg
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