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Low Carb Chia Yogurt

Produkty wykorzystywane do słodzenia Dodatek do żywności Zastępniki cukru Sztuczne zastępniki cukru Erytrytol Low-carb Yogurt Yoghurt
10 min Preparation time
2 Portion
4 Number of ingredients needed for preparation
1007 Calories
503 kcal Contains 503 calories per portion.
19g Protein/Portion
22g Fat/Portion
59g Carbs/Portion
~ Fiber/Portion
Greek Natural Yogurt
300 Gram (300 g) 437 kcal
B: 40.5g
T: 22.5g
W: 18g
Erythritol
5 Tablespoon (5 g) 21 kcal
B: 0.1g
T: 0.1g
W: 5g
Chia seeds 2
4 Tablespoon (4 g) 17 kcal
B: 0.9g
T: 1.4g
W: 0.1g
B: 2.1g
T: 0.7g
W: 14.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
19%

This recipe covers 19% of your daily calorie requirement.

Recipe: 503 kcal Your requirement: 2638 kcal

In a bowl, mix the yoghurt with 2 tablespoons of erythritol and chia seeds. Pour the mixture into 4 glasses and place in the fridge for 8 - 12 hours.

Recipe preparation steps

1

In a bowl, mix the yoghurt with 2 tablespoons of erythritol and chia seeds. Pour the mixture into 4 glasses and place in the fridge for 8 - 12 hours.

2

Wash the berries, put them in a bowl with 3 tablespoons of erythritol and puree finely.

Spread the puree over the yoghurt and serve.

Wash the berries, put them in a bowl with 3 tablespoons of erythritol and puree finely.

Spread the puree over the yoghurt and serve.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.86 g 0.43 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 17.83 g 8.92 g
Arginine 1.65 g 0.83 g
Ash 6.7 g 3.35 g
Beta-Cryptoxanthin 1 µg 0.5 µg
Beta-sitosterol 0.15 mg 0.08 mg
Betaine 0.5 mg 0.25 mg
Boron 1.2 mg 0.6 mg
Calcium 729 mg 364.5 mg
Carbohydrate 117.41 g 58.71 g
Carotene Beta 128.01 mg 64.01 mg
Chloride 24 mg 12 mg
Chlorine 24 mg 12 mg
Cholesterol 12 mg 6 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0 µg 0 µg
Complete Protein 21.4 g 10.7 g
Copper 0.99 mg 0.5 mg
Cysteine 0.31 g 0.16 g
Erythritol 100 g 50 g
Fat 43.09 g 21.55 g
Fatty monounsaturated 4.4 g 2.2 g
Fatty polyunsaturated 25.48 g 12.74 g
Fatty saturated 7.61 g 3.8 g
Fatty trans 0.14 g 0.07 g
Fiber 41.7 g 20.85 g
Fiber insoluble 28.6 g 14.3 g
Fiber soluble 5.8 g 2.9 g
Fluoride 0 mg 0 mg
Glicemyc Index 1 µg 0.5 µg
Glutamic acid 3.16 g 1.58 g
Glycine 0.75 g 0.38 g
Histidine 0.47 g 0.24 g
Inulin 0.1 g 0.05 g
Iodine 0 µg 0 µg
Iron 7.17 mg 3.59 mg
Isoleucine 0.86 g 0.43 g
Lactose 4 g 2 g
Leucine 1.53 g 0.77 g
Linoleic Acid 5.84 g 2.92 g
Lutein + zeaxanthin 118.01 mg 59.01 mg
Lysine 0.93 g 0.47 g
Magnesium 356.54 mg 178.27 mg
Manganese 3.37 mg 1.69 mg
Methionine 0.42 g 0.21 g
Molybdenum 0.03 µg 0.02 µg
Natron 16 g 8 g
Nickel 0.01 mg 0.01 mg
Nitrogen 3.4 g 1.7 g
Oleic Acid 2.1 g 1.05 g
Omega 3 17.97 g 8.99 g
Omega 6 5.95 g 2.98 g
Oxalic acid 0.03 mg 0.02 mg
Phenylalanine 0.92 g 0.46 g
Phosphorus 874.5 mg 437.25 mg
Phytosterols 0.2 mg 0.1 mg
Potassium 778.5 mg 389.25 mg
Proline 0.82 g 0.41 g
Protein 37.29 g 18.65 g
Protein Plant 21.4 g 10.7 g
Salt 0.18 g 0.09 g
Selenium 24.65 µg 12.33 µg
Serine 0.87 g 0.44 g
Sodium 72 mg 36 mg
Starch 0.1 g 0.05 g
Sugar 10.68 g 5.34 g
Sugar added 1 g 0.5 g
Sulfur 0.2 mg 0.1 mg
Threonine 0.75 g 0.38 g
Total Carbohydrates 1.8 g 0.9 g
Total Fat 34.1 g 17.05 g
Total Protein 21.4 g 10.7 g
Total sugar alcohols 101 g 50.5 g
Tryptophan 0.44 g 0.22 g
Tyrosine 0.43 g 0.22 g
Valine 0.98 g 0.49 g
Vitamin A 39 µg 19.5 µg
Vitamin B1 (Thiamin) 0.52 mg 0.26 mg
Vitamin B12 (Cobalamin) 1.13 µg 0.57 µg
Vitamin B2 (Riboflavin) 0.64 mg 0.32 mg
Vitamin B3 (Niacin) 4.53 mg 2.27 mg
Vitamin B4 (Choline) 78.7 mg 39.35 mg
Vitamin B5 (Pantothenic acid) 0.84 mg 0.42 mg
Vitamin B6 (Pyridoxine) 0.22 mg 0.11 mg
Vitamin B7 (Biotin) 0.2 mg 0.1 mg
Vitamin B9 (Folate) 102.7 µg 51.35 µg
Vitamin C (Ascorbic acid) 23.1 mg 11.55 mg
Vitamin D 1 µg 0.5 µg
Vitamin E 1.67 mg 0.84 mg
Vitamin K 659.8 µg 329.9 µg
Water 173.25 g 86.63 g
Zinc 6.04 mg 3.02 mg
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