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Schnitzel with Egg, Spinach, and Potatoes

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Potatoes Escalopes Egg-based Schnitzel Spinach
30 min Preparation time
1 Portion
8 Number of ingredients needed for preparation
2418 Calories
2418 kcal Contains 2418 calories per portion.
51g Protein/Portion
207g Fat/Portion
89g Carbs/Portion
~ Fiber/Portion
Potatoes
3 Piece (225 g) 177 kcal
B: 4.3g
T: 0.2g
W: 39.4g
Boneless Pork Loin
200 Gram (200 g) 356 kcal
B: 42g
T: 20g
W: 2g
Olive Oil
2 Tablespoon (20 g) 180 kcal
B: 0.2g
T: 19.9g
W: 0g
B: 6.4g
T: 4.9g
W: 0.3g
Butter
1 Teaspoon (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
92%

This recipe covers 92% of your daily calorie requirement.

Recipe: 2418 kcal Your requirement: 2638 kcal

Peel and wash the potatoes, and halve them if necessary. Cook in boiling salted water for about 20 minutes. Prepare the spinach in a pot according to the package instructions.

Recipe preparation steps

1

Peel and wash the potatoes, and halve them if necessary. Cook in boiling salted water for about 20 minutes. Prepare the spinach in a pot according to the package instructions.

2

Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.

3

Heat Some Oil in a Pan.

Fry the Eggs Until They're Done to Your Liking, Seasoning with Salt and Pepper.

4

Season the spinach with salt, pepper and nutmeg and roast in a pan until cooked.

Drain the potatoes and let them drain well.

5

Heat the butter in a saucepan and froth it.

Serve with the potatoes, spinach, schnitzel, and fried eggs.

Drizzle the butter over the potatoes.

Heat the butter in a saucepan and froth it.

Serve with the potatoes, spinach, schnitzel, and fried eggs.

Drizzle the butter over the potatoes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.67 g 0.67 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.8 g 0.8 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.87 g 0.87 g
Ash 10.06 g 10.06 g
Aspartic acid 1.55 g 1.55 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 6077 µg 6077 µg
Beta-sitosterol 150 mg 150 mg
Boron 0.1 mg 0.1 mg
Calcium 641 mg 641 mg
Carbohydrate 88.51 g 88.51 g
Chloride 59500 mg 59500 mg
Chlorine 308 mg 308 mg
Cholesterol 682 mg 682 mg
Chromium 1.1 µg 1.1 µg
Citric acid 400 mg 400 mg
Cobalt 1 µg 1 µg
Copper 11.82 mg 11.82 mg
Cysteine 0.33 g 0.33 g
Fat 206.56 g 206.56 g
Fatty monounsaturated 101.85 g 101.85 g
Fatty polyunsaturated 15.62 g 15.62 g
Fatty saturated 77.54 g 77.54 g
Fatty trans 7.32 g 7.32 g
Fiber 35 g 35 g
Fiber insoluble 3.9 g 3.9 g
Fiber soluble 2.6 g 2.6 g
Fluoride 2 mg 2 mg
Fructose 1.3 g 1.3 g
Galactose 1 g 1 g
Glicemyc Index 85 µg 85 µg
Glucose 0.67 g 0.67 g
Glutamic acid 2.09 g 2.09 g
Glycine 0.46 g 0.46 g
Histidine 0.33 g 0.33 g
Iodine 26.51 µg 26.51 µg
Iron 16.25 mg 16.25 mg
Isoleucine 0.76 g 0.76 g
Lactose 2.6 g 2.6 g
Leucine 1.2 g 1.2 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 12208.4 mg 12208.4 mg
Lysine 1.01 g 1.01 g
Magnesium 566 mg 566 mg
Malic acid 150 g 150 g
Maltose 1 g 1 g
Manganese 6.13 mg 6.13 mg
Methionine 0.42 g 0.42 g
Molybdenum 9.7 µg 9.7 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 74.07 g 74.07 g
Omega 3 1.39 g 1.39 g
Omega 6 14.47 g 14.47 g
Oxalic acid 975 mg 975 mg
Palmitic Acid 15.7 g 15.7 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.68 g 0.68 g
Phosphorus 663 mg 663 mg
Phytosterols 230 mg 230 mg
Potassium 2461 mg 2461 mg
Proline 0.56 g 0.56 g
Protein 51.35 g 51.35 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 1030 µg 1030 µg
Salt 100000.81 g 100000.81 g
Selenium 34.5 µg 34.5 µg
Serine 0.89 g 0.89 g
Silica 1 mg 1 mg
Sodium 39108 mg 39108 mg
Starch 15.4 g 15.4 g
Stearic Acid 3 g 3 g
Sucrose 1.5 g 1.5 g
Sugar 5.5 g 5.5 g
Sugar added 1 g 1 g
Sulfur 36 mg 36 mg
Threonine 0.56 g 0.56 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.22 g 0.22 g
Tyrosine 0.56 g 0.56 g
Valine 0.79 g 0.79 g
Vitamin A 1749 µg 1749 µg
Vitamin B1 (Thiamin) 1.43 mg 1.43 mg
Vitamin B12 (Cobalamin) 4.27 µg 4.27 µg
Vitamin B2 (Riboflavin) 2.06 mg 2.06 mg
Vitamin B3 (Niacin) 9.76 mg 9.76 mg
Vitamin B4 (Choline) 305 mg 305 mg
Vitamin B5 (Pantothenic acid) 3.16 mg 3.16 mg
Vitamin B6 (Pyridoxine) 2.49 mg 2.49 mg
Vitamin B7 (Biotin) 0.1 mg 0.1 mg
Vitamin B9 (Folate) 84 µg 84 µg
Vitamin C (Ascorbic acid) 84.7 mg 84.7 mg
Vitamin D 4.76 µg 4.76 µg
Vitamin D3 2.76 µg 2.76 µg
Vitamin E 17.94 mg 17.94 mg
Vitamin K 727.5 µg 727.5 µg
Water 343.03 g 343.03 g
Zinc 6.13 mg 6.13 mg
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