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Muesli with Apple and Yogurt

Yogurt Yoghurt Apple
~ Preparation time
2 Portion
6 Number of ingredients needed for preparation
1653 Calories
826 kcal Contains 826 calories per portion.
22g Protein/Portion
30g Fat/Portion
118g Carbs/Portion
~ Fiber/Portion
White Bread
200 Gram (200 g) 474 kcal
B: 17g
T: 1.6g
W: 97.8g
Apple
1 Piece (180 g) 96 kcal
B: 0.7g
T: 0.7g
W: 21.8g
B: 5.4g
T: 2.5g
W: 5.9g
B: 8.6g
T: 9.5g
W: 47.2g
B: 0.1g
T: 0.2g
W: 15.9g
Flaxseed
5 Gram (5 g) 28 kcal
B: 0.9g
T: 2.1g
W: 1.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
31%

This recipe covers 31% of your daily calorie requirement.

Recipe: 826 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Musli wsyp do miski i dodaj starte jabłko.Składniki te zalej sokiem,dokładnie wymieszaj i odstaw na 5-6minut, by płatki nasiąkły i nabrały jabłkowego aromatu.Tak przygotowane musli przełóż do miseczki,rozdzielając na porcje , następnie dodaj jogurt i na koniec posyp siemieniem lnianym i miodem. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 22.82 g 11.41 g
Arginine 2.1 g 1.05 g
Ash 6.01 g 3.01 g
Beta-Cryptoxanthin 11 µg 5.5 µg
Beta-Glucan 0.8 g 0.4 g
Boron 11.1 mg 5.55 mg
Calcium 472.3 mg 236.15 mg
Carbohydrate 236.98 g 118.49 g
Carotene Beta 25 mg 12.5 mg
Casein 3.5 g 1.75 g
Chloride 51 mg 25.5 mg
Chlorine 1176 mg 588 mg
Cholesterol 13 mg 6.5 mg
Chromium 1.5 µg 0.75 µg
Cobalt 1.1 µg 0.55 µg
Complete Protein 4.3 g 2.15 g
Copper 1.38 mg 0.69 mg
Dietary Fiber 2.7 g 1.35 g
Fat 59.06 g 29.53 g
Fatty monounsaturated 14.26 g 7.13 g
Fatty polyunsaturated 33.28 g 16.64 g
Fatty saturated 7.7 g 3.85 g
Fatty trans 2.13 g 1.07 g
Fiber 42.9 g 21.45 g
Fiber insoluble 22.5 g 11.25 g
Fiber soluble 9.5 g 4.75 g
Fluoride 14.3 mg 7.15 mg
Folate 30 µg 15 µg
Fructose 46.8 g 23.4 g
Glicemyc Index 149 µg 74.5 µg
Glucose 37.8 g 18.9 g
Glutamine 3.6 g 1.8 g
Iodine 11.9 µg 5.95 µg
Iron 11.13 mg 5.57 mg
Lactose 4.7 g 2.35 g
Lignin 8.5 g 4.25 g
Linoleic Acid 5.94 g 2.97 g
Lutein + zeaxanthin 29.02 mg 14.51 mg
Magnesium 552 mg 276 mg
Malic acid 0.5 g 0.25 g
Manganese 2.6 mg 1.3 mg
Molybdenum 2.5 µg 1.25 µg
Natron 680 g 340 g
Nickel 2 mg 1 mg
Oleic Acid 7.53 g 3.76 g
Omega 3 23.35 g 11.67 g
Omega 6 9.55 g 4.78 g
Palmitic Acid 3.11 g 1.56 g
Phosphorus 823 mg 411.5 mg
Phytosterols 146 mg 73 mg
Potassium 1686 mg 843 mg
Protein 43.29 g 21.65 g
Protein Animal 5.3 g 2.65 g
Protein Plant 18.29 g 9.15 g
Quinic acid 0.1 g 0.05 g
Salt 31.87 g 15.94 g
Selenium 29.9 µg 14.95 µg
Silica 1 mg 0.5 mg
Sodium 774 mg 387 mg
Sorbitol 1 g 0.5 g
Starch 49.25 g 24.63 g
Stearic Acid 1.56 g 0.78 g
Sucrose 4.4 g 2.2 g
Sugar 115 g 57.5 g
Sugar added 2 g 1 g
Sulfur 31 mg 15.5 mg
Total Carbohydrates 28.88 g 14.44 g
Total Fat 42.16 g 21.08 g
Total Protein 18.29 g 9.15 g
Total sugar alcohols 1 g 0.5 g
Vitamin A 33 µg 16.5 µg
Vitamin B1 (Thiamin) 2.43 mg 1.21 mg
Vitamin B12 (Cobalamin) 3.4 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.4 mg 0.2 mg
Vitamin B3 (Niacin) 7.05 mg 3.53 mg
Vitamin B4 (Choline) 3.4 mg 1.7 mg
Vitamin B5 (Pantothenic acid) 1.38 mg 0.69 mg
Vitamin B6 (Pyridoxine) 1.02 mg 0.51 mg
Vitamin B7 (Biotin) 2.8 mg 1.4 mg
Vitamin B9 (Folate) 115.7 µg 57.85 µg
Vitamin C (Ascorbic acid) 13.2 mg 6.6 mg
Vitamin D 3.03 µg 1.52 µg
Vitamin E 5.15 mg 2.57 mg
Vitamin K 136.9 µg 68.45 µg
Water 242.06 g 121.03 g
Zinc 8.06 mg 4.03 mg
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