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Minced meat with potatoes and zucchini pan

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Minced Meat Ground Meat Potatoes Zucchini Meat
25 min Preparation time
1 Portion
14 Number of ingredients needed for preparation
2744 Calories
2744 kcal Contains 2744 calories per portion.
80g Protein/Portion
144g Fat/Portion
282g Carbs/Portion
~ Fiber/Portion
Potatoes
3 Piece (225 g) 177 kcal
B: 4.3g
T: 0.2g
W: 39.4g
Ground Pork
100 Gram (100 g) 218 kcal
B: 18g
T: 16g
W: 0.4g
Zucchini
200 Gram (200 g) 37 kcal
B: 2.4g
T: 0.2g
W: 6.4g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
B: 0.8g
T: 0.2g
W: 2.5g
Dried Marjoram
1 Teaspoon (2 g) 7 kcal
B: 0.3g
T: 0.1g
W: 1.2g
Dried Thyme
1 Teaspoon (2 g) 6 kcal
B: 0.2g
T: 0g
W: 1.2g
Dried Rosemary
1 Teaspoon (2 g) 3 kcal
B: 0.1g
T: 0.1g
W: 0.4g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Tangerines
2 Piece (130 g) 64 kcal
B: 0.8g
T: 0.3g
W: 14.6g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
Orange Juice
3 Tablespoon (30 ml) 13 kcal
B: 0.2g
T: 0g
W: 3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
104%

This recipe covers 104% of your daily calorie requirement.

Recipe: 2744 kcal Your requirement: 2638 kcal

Cook the potatoes and quarter them.

Chop the onion and herbs and mix them with the tomato paste and the meat.


Sprinkle the zucchini with paprika.

Heat a little oil in a pan and fry the meat and zucchini.

Recipe preparation steps

1

Cook the potatoes and quarter them.

Chop the onion and herbs and mix them with the tomato paste and the meat.


Sprinkle the zucchini with paprika.

Heat a little oil in a pan and fry the meat and zucchini.

2

Peel the tangerines.

Finely puree the yogurt with the mandarins and a small amount of orange juice.

Peel the tangerines.

Finely puree the yogurt with the mandarins and a small amount of orange juice.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 15.57 g 15.57 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.77 g 0.77 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 20.57 g 20.57 g
Ash 32.42 g 32.42 g
Aspartic acid 31.15 g 31.15 g
Beta-Cryptoxanthin 297 µg 297 µg
Beta-carotene 1230 µg 1230 µg
Beta-sitosterol 165 mg 165 mg
Boron 100.6 mg 100.6 mg
Calcium 1495.99 mg 1495.99 mg
Calories 53 kcal 53 kcal
Campesterol 3 g 3 g
Carbohydrate 281.55 g 281.55 g
Carotene Beta 3900.8 mg 3900.8 mg
Chloride 59693 mg 59693 mg
Chlorine 75 mg 75 mg
Cholesterol 100 mg 100 mg
Chromium 1.33 µg 1.33 µg
Citric acid 401.9 mg 401.9 mg
Cobalt 1.11 µg 1.11 µg
Copper 4.03 mg 4.03 mg
Cysteine 1.13 g 1.13 g
Energy 222 kJ 222 kJ
Fat 144.04 g 144.04 g
Fatty monounsaturated 82.77 g 82.77 g
Fatty polyunsaturated 20.32 g 20.32 g
Fatty saturated 33.52 g 33.52 g
Fatty trans 6 g 6 g
Fiber 107.6 g 107.6 g
Fiber insoluble 48.15 g 48.15 g
Fiber soluble 17.85 g 17.85 g
Fluoride 3.1 mg 3.1 mg
Folat 274 µg 274 µg
Folate 30 µg 30 µg
Fructose 11.7 g 11.7 g
Galactose 2 g 2 g
Glicemyc Index 162 µg 162 µg
Glucose 10.7 g 10.7 g
Glutamic acid 42.49 g 42.49 g
Glutamine 0.6 g 0.6 g
Glycine 10.56 g 10.56 g
Histidine 5.23 g 5.23 g
Hydroxyproline 0.05 g 0.05 g
Iodine 7.52 µg 7.52 µg
Iron 121.7 mg 121.7 mg
Isoleucine 10.46 g 10.46 g
Lactose 6 g 6 g
Leucine 20.7 g 20.7 g
Linoleic Acid 9.81 g 9.81 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 2733.89 mg 2733.89 mg
Lycopene 26.8 µg 26.8 µg
Lysine 20.61 g 20.61 g
Magnesium 1227.54 mg 1227.54 mg
Malic acid 150.4 g 150.4 g
Maltose 2 g 2 g
Manganese 14.51 mg 14.51 mg
Methionine 5.17 g 5.17 g
Molybdenum 10.74 µg 10.74 µg
Nickel 1.02 mg 1.02 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.17 g 1.17 g
Omega 6 15.64 g 15.64 g
Oxalic acid 55 mg 55 mg
Palmitic Acid 13.5 g 13.5 g
Ph 5.8 µg 5.8 µg
Phenylalanine 10.48 g 10.48 g
Phosphorus 1216.5 mg 1216.5 mg
Phytoene 10 µg 10 µg
Phytofluene 5 µg 5 µg
Phytosterols 250 mg 250 mg
Potassium 5365.02 mg 5365.02 mg
Proline 10.46 g 10.46 g
Protein 80.41 g 80.41 g
Quinic acid 0.02 g 0.02 g
Salt 100000.59 g 100000.59 g
Selenium 45.45 µg 45.45 µg
Serine 15.49 g 15.49 g
Silica 1 mg 1 mg
Sodium 39139 mg 39139 mg
Starch 16.7 g 16.7 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 2 g 2 g
Sucrose 13.2 g 13.2 g
Sugar 49.43 g 49.43 g
Sugar added 3 g 3 g
Sulfur 81 mg 81 mg
Taurine 1 mg 1 mg
Threonine 10.36 g 10.36 g
Total Carbohydrates 11.2 g 11.2 g
Total Fat 0.2 g 0.2 g
Total Protein 0.6 g 0.6 g
Total sugar alcohols 2 g 2 g
Tryptophan 5.12 g 5.12 g
Tyrosine 5.26 g 5.26 g
Valine 15.59 g 15.59 g
Vitamin A 3864.06 µg 3864.06 µg
Vitamin ARE 403 µg 403 µg
Vitamin B1 (Thiamin) 3.33 mg 3.33 mg
Vitamin B12 (Cobalamin) 5.83 µg 5.83 µg
Vitamin B2 (Riboflavin) 4.4 mg 4.4 mg
Vitamin B3 (Niacin) 22.74 mg 22.74 mg
Vitamin B4 (Choline) 63.6 mg 63.6 mg
Vitamin B5 (Pantothenic acid) 3.2 mg 3.2 mg
Vitamin B6 (Pyridoxine) 4.99 mg 4.99 mg
Vitamin B7 (Biotin) 0.31 mg 0.31 mg
Vitamin B9 (Folate) 702 µg 702 µg
Vitamin C (Ascorbic acid) 443.1 mg 443.1 mg
Vitamin D 4 µg 4 µg
Vitamin E 24.86 mg 24.86 mg
Vitamin K 2749.8 µg 2749.8 µg
Water 688.99 g 688.99 g
Zeaxanthin 55 µg 55 µg
Zinc 12.65 mg 12.65 mg
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