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Pineapple Coconut Yogurt

Pineapple Yogurt Coconut Yoghurt
5 min Preparation time
1 Portion
3 Number of ingredients needed for preparation
823 Calories
823 kcal Contains 823 calories per portion.
18g Protein/Portion
64g Fat/Portion
45g Carbs/Portion
~ Fiber/Portion
Skyr – Icelandic Yogurt
1 Package (150 g) 99 kcal
B: 18g
T: 0.3g
W: 6.1g
B: 0.6g
T: 0.3g
W: 21.8g
Coconut Flakes
2 Teaspoon (8 g) 56 kcal
B: 0.4g
T: 5.1g
W: 2.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
31%

This recipe covers 31% of your daily calorie requirement.

Recipe: 823 kcal Your requirement: 2638 kcal

Cut the pineapple into small cubes.

Recipe preparation steps

1

Cut the pineapple into small cubes.

2

Transfer the yogurt to a bowl.

3

Mix yogurt with pineapple and sprinkle with coconut flakes.

Mix yogurt with pineapple and sprinkle with coconut flakes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.2 g 0.2 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.02 g 0.02 g
Ash 3.2 g 3.2 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-carotene 1 µg 1 µg
Beta-sitosterol 15 mg 15 mg
Betaine 0.5 mg 0.5 mg
Boron 0.3 mg 0.3 mg
Calcium 140 mg 140 mg
Calories 660 kcal 660 kcal
Capric Acid 4.2 g 4.2 g
Caprylic Acid 4.5 g 4.5 g
Carbohydrate 44.7 g 44.7 g
Carotene Alpha 10 µg 10 µg
Carotene Beta 35 mg 35 mg
Chloride 45 mg 45 mg
Cholesterol 7 mg 7 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.5 mg 0.5 mg
Cobalt 0 µg 0 µg
Copper 0.63 mg 0.63 mg
Energy 2760 kJ 2760 kJ
Fat 63.6 g 63.6 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 4.65 g 4.65 g
Fatty polyunsaturated 1.45 g 1.45 g
Fatty saturated 53.37 g 53.37 g
Fatty trans 0.01 g 0.01 g
Fiber 23.3 g 23.3 g
Fiber insoluble 18.1 g 18.1 g
Fiber soluble 4.2 g 4.2 g
Fluoride 0.01 mg 0.01 mg
Fructose 2.4 g 2.4 g
Galactose 0.1 g 0.1 g
Glicemyc Index 104 µg 104 µg
Glucose 2 g 2 g
Inulin 1 g 1 g
Iodine 0 µg 0 µg
Iron 4 mg 4 mg
Lactose 5.1 g 5.1 g
Lauric Acid 30.5 g 30.5 g
Lignin 1 g 1 g
Linoleic Acid 1.2 g 1.2 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 30 mg 30 mg
Magnesium 114 mg 114 mg
Malic acid 0.1 g 0.1 g
Maltose 0.1 g 0.1 g
Manganese 2.31 mg 2.31 mg
Molybdenum 0.02 µg 0.02 µg
Myristic Acid 10.5 g 10.5 g
Nickel 0 mg 0 mg
Oleic Acid 4.2 g 4.2 g
Omega 3 0.03 g 0.03 g
Omega 6 1.41 g 1.41 g
Oxalic acid 15 mg 15 mg
Palmitic Acid 5.5 g 5.5 g
Phosphorus 364 mg 364 mg
Phytosterols 25 mg 25 mg
Potassium 1003 mg 1003 mg
Protein 18 g 18 g
Quinic acid 0.05 g 0.05 g
Salt 0.17 g 0.17 g
Saturated Fatty Acids 53.25 g 53.25 g
Selenium 14.53 µg 14.53 µg
Sodium 61 mg 61 mg
Starch 0.5 g 0.5 g
Stearic Acid 2.2 g 2.2 g
Sucrose 13.4 g 13.4 g
Sugar 20.23 g 20.23 g
Sugar added 1 g 1 g
Theobromine 1 mg 1 mg
Total Carbohydrates 27 g 27 g
Total Fat 63.2 g 63.2 g
Total Protein 5.6 g 5.6 g
Total sugar alcohols 2 g 2 g
Vitamin A 9 µg 9 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 1.5 mg 1.5 mg
Vitamin B4 (Choline) 11.6 mg 11.6 mg
Vitamin B5 (Pantothenic acid) 0.55 mg 0.55 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B7 (Biotin) 2.5 mg 2.5 mg
Vitamin B9 (Folate) 33 µg 33 µg
Vitamin C (Ascorbic acid) 17.3 mg 17.3 mg
Vitamin D 1.2 µg 1.2 µg
Vitamin D3 1 µg 1 µg
Vitamin E 1.38 mg 1.38 mg
Vitamin K 1.5 µg 1.5 µg
Water 173.3 g 173.3 g
Zinc 1.66 mg 1.66 mg
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