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Oatmeal with yogurt and jam

Oatmeal Yogurt
1 min Preparation time
1 Portion
3 Number of ingredients needed for preparation
605 Calories
605 kcal Contains 605 calories per portion.
17g Protein/Portion
9g Fat/Portion
114g Carbs/Portion
~ Fiber/Portion
B: 6.9g
T: 3.2g
W: 7.5g
Oat Flakes
3 Tablespoon (30 g) 117 kcal
B: 3.6g
T: 2.2g
W: 20.8g
Low-Sugar Blackcurrant Jam
1 Teaspoon (15 g) 24 kcal
B: 0.1g
T: 0g
W: 5.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
23%

This recipe covers 23% of your daily calorie requirement.

Recipe: 605 kcal Your requirement: 2638 kcal

Transfer the yogurt to a bowl. Add the oat flakes and jam and mix everything together.

Recipe preparation steps

1

Transfer the yogurt to a bowl. Add the oat flakes and jam and mix everything together.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Arginine 0.75 g 0.75 g
Ash 2.7 g 2.7 g
Beta-Glucan 4.5 g 4.5 g
Beta-carotene 15 µg 15 µg
Boron 110 mg 110 mg
Calcium 194 mg 194 mg
Carbohydrate 113.6 g 113.6 g
Casein 3.5 g 3.5 g
Chloride 116 mg 116 mg
Chlorine 100 mg 100 mg
Cholesterol 10 mg 10 mg
Chromium 13.5 µg 13.5 µg
Cobalt 2.1 µg 2.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.63 mg 0.63 mg
Cystine 0.25 g 0.25 g
Fat 9.3 g 9.3 g
Fatty monounsaturated 3.26 g 3.26 g
Fatty polyunsaturated 3.01 g 3.01 g
Fatty saturated 2.56 g 2.56 g
Fatty trans 1.1 g 1.1 g
Fiber 10.7 g 10.7 g
Fiber insoluble 6.6 g 6.6 g
Fiber soluble 3.1 g 3.1 g
Fluoride 22 mg 22 mg
Folate 2 µg 2 µg
Fructose 0.1 g 0.1 g
Galactose 1 g 1 g
Glicemyc Index 70 µg 70 µg
Glucose 0.1 g 0.1 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 0.5 g 0.5 g
Iodine 10 µg 10 µg
Iron 4.4 mg 4.4 mg
Isoleucine 0.4 g 0.4 g
Lactose 5.7 g 5.7 g
Leucine 0.8 g 0.8 g
Lutein + zeaxanthin 180 mg 180 mg
Lysine 0.45 g 0.45 g
Magnesium 154 mg 154 mg
Maltose 0.1 g 0.1 g
Manganese 4.3 mg 4.3 mg
Methionine 0.18 g 0.18 g
Molybdenum 33.5 µg 33.5 µg
Nickel 1 mg 1 mg
Omega 3 0.13 g 0.13 g
Omega 6 2.5 g 2.5 g
Oxalic acid 40 mg 40 mg
Phenylalanine 0.55 g 0.55 g
Phosphorus 543 mg 543 mg
Phytosterols 40 mg 40 mg
Potassium 649 mg 649 mg
Proline 0.7 g 0.7 g
Protein 16.7 g 16.7 g
Protein Animal 4.3 g 4.3 g
Salt 0.14 g 0.14 g
Selenium 5.2 µg 5.2 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 55 mg 55 mg
Starch 58.1 g 58.1 g
Sucrose 0.9 g 0.9 g
Sugar 37.8 g 37.8 g
Sugar added 15 g 15 g
Sulfur 200 mg 200 mg
Threonine 0.35 g 0.35 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 31 µg 31 µg
Vitamin B1 (Thiamin) 0.52 mg 0.52 mg
Vitamin B12 (Cobalamin) 1.4 µg 1.4 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 1.11 mg 1.11 mg
Vitamin B5 (Pantothenic acid) 0.95 mg 0.95 mg
Vitamin B6 (Pyridoxine) 0.21 mg 0.21 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 39 µg 39 µg
Vitamin C (Ascorbic acid) 32 mg 32 mg
Vitamin D 1.03 µg 1.03 µg
Vitamin E 2.03 mg 2.03 mg
Vitamin K 2.9 µg 2.9 µg
Water 150.7 g 150.7 g
Zinc 3.66 mg 3.66 mg
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