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Banana chia yogurt

Yogurt Yoghurt Banana
2 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1738 Calories
1738 kcal Contains 1738 calories per portion.
63g Protein/Portion
114g Fat/Portion
114g Carbs/Portion
~ Fiber/Portion
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
B: 1.2g
T: 0.4g
W: 28.2g
Chia seeds 2
1 Tablespoon (10 g) 40 kcal
B: 2.1g
T: 3.4g
W: 0.2g
Chopped Walnuts
1 Tablespoon (10 g) 70 kcal
B: 1.5g
T: 6.5g
W: 1.4g
Oat Flakes
2 Tablespoon (20 g) 78 kcal
B: 2.4g
T: 1.4g
W: 13.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
66%

This recipe covers 66% of your daily calorie requirement.

Recipe: 1738 kcal Your requirement: 2638 kcal

Blend chia seeds (remember to grind them) with yogurt, nuts and banana. Transfer to a small bowl and sprinkle with oat flakes.

Recipe preparation steps

1

Blend chia seeds (remember to grind them) with yogurt, nuts and banana. Transfer to a small bowl and sprinkle with oat flakes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.41 g 1.41 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 17.83 g 17.83 g
Arginine 4.62 g 4.62 g
Ash 9.98 g 9.98 g
Beta-Glucan 4.5 g 4.5 g
Beta-sitosterol 0.15 mg 0.15 mg
Betaine 0.5 mg 0.5 mg
Boron 101.2 mg 101.2 mg
Calcium 858 mg 858 mg
Carbohydrate 114.31 g 114.31 g
Carotene Beta 26.01 mg 26.01 mg
Chloride 140 mg 140 mg
Chlorine 24 mg 24 mg
Cholesterol 14 mg 14 mg
Chromium 13.01 µg 13.01 µg
Cobalt 2 µg 2 µg
Complete Protein 21.4 g 21.4 g
Copper 3.16 mg 3.16 mg
Cysteine 0.31 g 0.31 g
Cystine 0.25 g 0.25 g
Fat 114.31 g 114.31 g
Fatty monounsaturated 15.92 g 15.92 g
Fatty polyunsaturated 75.33 g 75.33 g
Fatty saturated 15.09 g 15.09 g
Fatty trans 2.14 g 2.14 g
Fiber 50.7 g 50.7 g
Fiber insoluble 34.9 g 34.9 g
Fiber soluble 8.1 g 8.1 g
Fluoride 12 mg 12 mg
Folate 98 µg 98 µg
Fructose 5 g 5 g
Galactose 1 g 1 g
Glicemyc Index 52 µg 52 µg
Glucose 5 g 5 g
Glutamic acid 8.73 g 8.73 g
Glycine 1.25 g 1.25 g
Histidine 15.69 g 15.69 g
Inulin 0.6 g 0.6 g
Iodine 0 µg 0 µg
Iron 13.76 mg 13.76 mg
Isoleucine 29.26 g 29.26 g
Lactose 5 g 5 g
Leucine 52.33 g 52.33 g
Linoleic Acid 5.84 g 5.84 g
Lutein + zeaxanthin 203.91 mg 203.91 mg
Lysine 38.38 g 38.38 g
Magnesium 656.54 mg 656.54 mg
Maltose 0.1 g 0.1 g
Manganese 10.74 mg 10.74 mg
Methionine 8.6 g 8.6 g
Molybdenum 32.03 µg 32.03 µg
Natron 16 g 16 g
Nickel 0.01 mg 0.01 mg
Nitrogen 3.4 g 3.4 g
Oleic Acid 2.1 g 2.1 g
Omega 3 27.05 g 27.05 g
Omega 6 46.4 g 46.4 g
Oxalic acid 40.03 mg 40.03 mg
Phenylalanine 29.47 g 29.47 g
Phosphorus 1651.5 mg 1651.5 mg
Phytosterols 153.2 mg 153.2 mg
Potassium 1833.5 mg 1833.5 mg
Proline 1.52 g 1.52 g
Protein 63.03 g 63.03 g
Protein Plant 21.4 g 21.4 g
Salt 0.19 g 0.19 g
Selenium 31.85 µg 31.85 µg
Serine 1.37 g 1.37 g
Silica 50 mg 50 mg
Sodium 78 mg 78 mg
Starch 63.6 g 63.6 g
Sucrose 3.3 g 3.3 g
Sugar 21.71 g 21.71 g
Sugar added 1 g 1 g
Sulfur 170.2 mg 170.2 mg
Threonine 28.1 g 28.1 g
Total Carbohydrates 1.8 g 1.8 g
Total Fat 34.1 g 34.1 g
Total Protein 21.4 g 21.4 g
Total sugar alcohols 1 g 1 g
Tryptophan 11.59 g 11.59 g
Tyrosine 0.78 g 0.78 g
Valine 39.53 g 39.53 g
Vitamin A 37 µg 37 µg
Vitamin B1 (Thiamin) 1.34 mg 1.34 mg
Vitamin B12 (Cobalamin) 2.13 µg 2.13 µg
Vitamin B2 (Riboflavin) 1.03 mg 1.03 mg
Vitamin B3 (Niacin) 6.63 mg 6.63 mg
Vitamin B4 (Choline) 78.7 mg 78.7 mg
Vitamin B5 (Pantothenic acid) 1.69 mg 1.69 mg
Vitamin B6 (Pyridoxine) 1.24 mg 1.24 mg
Vitamin B7 (Biotin) 0.2 mg 0.2 mg
Vitamin B9 (Folate) 129.7 µg 129.7 µg
Vitamin C (Ascorbic acid) 12.1 mg 12.1 mg
Vitamin D 2 µg 2 µg
Vitamin E 5.17 mg 5.17 mg
Vitamin K 645.4 µg 645.4 µg
Water 170.67 g 170.67 g
Zinc 12.25 mg 12.25 mg
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