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Red cabbage salad with carrots and apples

Gemüse/Gemüse frisch Żywność i napoje na bazie roślin Żywność na bazie roślin Nasiona Pestki dyni i ich produkty Pestki dyni Pestki dyni łuskane Früchte/Fruchtsäfte;Alkoholfreie Getränke/Frucht- und Gemüsesäfte Carrots Salad Cabbage Apples
20 min Preparation time
1 Portion
11 Number of ingredients needed for preparation
2878 Calories
2878 kcal Contains 2878 calories per portion.
97g Protein/Portion
161g Fat/Portion
261g Carbs/Portion
~ Fiber/Portion
B: 2.2g
T: 0.4g
W: 8.6g
White Sugar 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 3.6g
T: 4.9g
W: 0.5g
Apple
0.5 Piece (90 g) 49 kcal
B: 0.4g
T: 0.4g
W: 10.9g
Carrot
1 Piece (50 g) 21 kcal
B: 0.5g
T: 0.1g
W: 4.4g
White Bread
1 Tablespoon (10 g) 24 kcal
B: 0.9g
T: 0.1g
W: 4.9g
B: 0.1g
T: 0.1g
W: 0g
Bee Honey
1 Teaspoon (12 g) 39 kcal
B: 0g
T: 0.1g
W: 9.5g
B: 4.3g
T: 4g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
109%

This recipe covers 109% of your daily calorie requirement.

Recipe: 2878 kcal Your requirement: 2638 kcal

Chop the cabbage into very thin strips or finely chop it. Combine it with a pinch of salt and a little sugar, then set aside for about 10 minutes.

Recipe preparation steps

1

Chop the cabbage into very thin strips or finely chop it. Combine it with a pinch of salt and a little sugar, then set aside for about 10 minutes.

2

In the meantime, toast the pumpkin seeds in a dry pan. Wash the apples, cut them into quarters and remove the cores.

Clean and peel the carrots thoroughly.

Finely grate both the apples and the carrots, then add them to the cabbage.

3

Heat the apple juice and pour it over the prepared ingredients. In a separate bowl, mix the oil with the apple cider vinegar and honey, then pour the dressing over the salad. Season with salt and pepper to taste.

Crumble the feta cheese and sprinkle it over the salad.


Finally, add the toasted pumpkin seeds and serve.

Heat the apple juice and pour it over the prepared ingredients. In a separate bowl, mix the oil with the apple cider vinegar and honey, then pour the dressing over the salad. Season with salt and pepper to taste.

Crumble the feta cheese and sprinkle it over the salad.


Finally, add the toasted pumpkin seeds and serve.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.3 g 1.3 g
Alpha Linolenic Acid 0.11 g 0.11 g
Arginine 5.3 g 5.3 g
Ash 14.66 g 14.66 g
Aspartic acid 3.1 g 3.1 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 2 g 2 g
Beta-carotene 102 µg 102 µg
Beta-sitosterol 188 mg 188 mg
Boron 800.42 mg 800.42 mg
Calcium 688.3 mg 688.3 mg
Calories 559 kcal 559 kcal
Capric Acid 1 g 1 g
Carbohydrate 261.13 g 261.13 g
Carbohydrates 10 g 10 g
Carotene Beta 12517 mg 12517 mg
Chloride 60329 mg 60329 mg
Chlorine 1178.5 mg 1178.5 mg
Cholesterol 97 mg 97 mg
Chromium 2.7 µg 2.7 µg
Citric acid 0.05 mg 0.05 mg
Cobalt 1.3 µg 1.3 µg
Complete Protein 35.8 g 35.8 g
Copper 2.83 mg 2.83 mg
Cysteine 0.7 g 0.7 g
Dietary Fiber 2.7 g 2.7 g
Energy 2338 kJ 2338 kJ
Fat 160.7 g 160.7 g
Fatty monounsaturated 46.75 g 46.75 g
Fatty polyunsaturated 67.65 g 67.65 g
Fatty saturated 36.13 g 36.13 g
Fatty trans 4.2 g 4.2 g
Fiber 22.6 g 22.6 g
Fiber insoluble 11.5 g 11.5 g
Fiber soluble 4.9 g 4.9 g
Fluoride 15.5 mg 15.5 mg
Folate 19 µg 19 µg
Fructose 49.21 g 49.21 g
Glicemyc Index 255 µg 255 µg
Glucose 40.51 g 40.51 g
Glutamic acid 5.5 g 5.5 g
Glutamine 5.4 g 5.4 g
Glycine 2.2 g 2.2 g
Histidine 0.8 g 0.8 g
Insoluble fiber 7.2 g 7.2 g
Inulin 0.1 g 0.1 g
Iodine 7.21 µg 7.21 µg
Iron 12.7 mg 12.7 mg
Isoleucine 1.3 g 1.3 g
Lactose 1 g 1 g
Lauric Acid 1 g 1 g
Leucine 2.5 g 2.5 g
Lignin 0.1 g 0.1 g
Linoleic Acid 20.85 g 20.85 g
Lutein + zeaxanthin 580 mg 580 mg
Lycopene 0.1 µg 0.1 µg
Lysine 1.3 g 1.3 g
Magnesium 886 mg 886 mg
Malic acid 150.6 g 150.6 g
Manganese 6.29 mg 6.29 mg
Methionine 0.6 g 0.6 g
Molybdenum 18.1 µg 18.1 µg
Myristic Acid 0.1 g 0.1 g
Natron 685.3 g 685.3 g
Nickel 4.1 mg 4.1 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 16.02 g 16.02 g
Omega 3 1.67 g 1.67 g
Omega 6 65.38 g 65.38 g
Oxalic acid 60 mg 60 mg
Palmitic Acid 6.54 g 6.54 g
Phenylalanine 1.6 g 1.6 g
Phosphorus 1614 mg 1614 mg
Phytosterols 489 mg 489 mg
Potassium 1643 mg 1643 mg
Proline 1.2 g 1.2 g
Protein 96.9 g 96.9 g
Protein Animal 18 g 18 g
Protein Plant 36.7 g 36.7 g
Quinic acid 12.11 g 12.11 g
Salt 101104.01 g 101104.01 g
Selenium 29.6 µg 29.6 µg
Serine 1.8 g 1.8 g
Silica 50 mg 50 mg
Simple Sugars 1.4 g 1.4 g
Sodium 40090 mg 40090 mg
Soluble fiber 2.4 g 2.4 g
Sorbitol 1 g 1 g
Starch 53.55 g 53.55 g
Stearic Acid 3.11 g 3.11 g
Sucrose 106.98 g 106.98 g
Sugar 202.2 g 202.2 g
Sugar Alcohols 2 g 2 g
Sugar added 103 g 103 g
Sulfur 400 mg 400 mg
Threonine 1.4 g 1.4 g
Total Carbohydrates 18.6 g 18.6 g
Total Fat 49.54 g 49.54 g
Total Protein 37.63 g 37.63 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.57 g 0.57 g
Tyrosine 1.1 g 1.1 g
Valine 1.5 g 1.5 g
Vitamin A 2148 µg 2148 µg
Vitamin ARE 705 µg 705 µg
Vitamin B1 (Thiamin) 3.6 mg 3.6 mg
Vitamin B12 (Cobalamin) 5.1 µg 5.1 µg
Vitamin B2 (Riboflavin) 3.65 mg 3.65 mg
Vitamin B3 (Niacin) 7.24 mg 7.24 mg
Vitamin B4 (Choline) 75.3 mg 75.3 mg
Vitamin B5 (Pantothenic acid) 2.33 mg 2.33 mg
Vitamin B6 (Pyridoxine) 3.59 mg 3.59 mg
Vitamin B7 (Biotin) 12.9 mg 12.9 mg
Vitamin B9 (Folate) 217.9 µg 217.9 µg
Vitamin C (Ascorbic acid) 72.6 mg 72.6 mg
Vitamin D 7.5 µg 7.5 µg
Vitamin D3 1 µg 1 µg
Vitamin E 78.12 mg 78.12 mg
Vitamin K 1330.4 µg 1330.4 µg
Water 474.64 g 474.64 g
Zinc 10.41 mg 10.41 mg
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