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Spinach and Orange Salad (gluten-free)

Gluten-free Spinach Salad
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1940 Calories
1940 kcal Contains 1940 calories per portion.
36g Protein/Portion
126g Fat/Portion
166g Carbs/Portion
~ Fiber/Portion
Orange 2
200 Gram (200 g) 603 kcal
B: 0.8g
T: 0.6g
W: 148.6g
Mozzarella Cheese
60 Gram (60 g) 178 kcal
B: 13.3g
T: 13.3g
W: 1.3g
B: 0.4g
T: 0.1g
W: 1.4g
B: 0.3g
T: 0g
W: 1.2g
Rice Pucks
2 Piece (20 g) 77 kcal
B: 1.6g
T: 0.6g
W: 16.2g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
74%

This recipe covers 74% of your daily calorie requirement.

Recipe: 1940 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kroimy składniki, polewamy oliwą, posypujemy ulubionymi przyprawami i mieszamy ze szpinakiem. Podajemy z krążkami ryżowymi.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.9 g 0.9 g
Ash 15.99 g 15.99 g
Beta-Cryptoxanthin 110.1 µg 110.1 µg
Beta-carotene 340 µg 340 µg
Beta-sitosterol 164 mg 164 mg
Boron 0.6 mg 0.6 mg
Calcium 690 mg 690 mg
Calories 258 kcal 258 kcal
Campesterol 3 g 3 g
Carbohydrate 165.5 g 165.5 g
Carotene Beta 3505.2 mg 3505.2 mg
Chloride 535 mg 535 mg
Chlorine 149 mg 149 mg
Cholesterol 85 mg 85 mg
Chromium 1.7 µg 1.7 µg
Citric acid 300.7 mg 300.7 mg
Cobalt 0.7 µg 0.7 µg
Complete Protein 2 g 2 g
Copper 0.44 mg 0.44 mg
Energy 1080 kJ 1080 kJ
Fat 126.14 g 126.14 g
Fatty monounsaturated 76.26 g 76.26 g
Fatty polyunsaturated 12.27 g 12.27 g
Fatty saturated 28.74 g 28.74 g
Fatty trans 4.5 g 4.5 g
Fiber 11.5 g 11.5 g
Fiber insoluble 4.8 g 4.8 g
Fiber soluble 1.5 g 1.5 g
Fluoride 13 mg 13 mg
Folate 94.4 µg 94.4 µg
Fructose 27.15 g 27.15 g
Galactose 1 g 1 g
Glicemyc Index 93 µg 93 µg
Glucose 26.15 g 26.15 g
Glutamic acid 0.25 g 0.25 g
Iodine 35 µg 35 µg
Iron 4.44 mg 4.44 mg
Lactose 2 g 2 g
Linoleic Acid 10.03 g 10.03 g
Lutein + zeaxanthin 12339.2 mg 12339.2 mg
Lycopene 46.9 µg 46.9 µg
Magnesium 169 mg 169 mg
Malic acid 200.2 g 200.2 g
Maltose 1 g 1 g
Manganese 1.08 mg 1.08 mg
Molybdenum 20 µg 20 µg
Natron 70 g 70 g
Nickel 2 mg 2 mg
Nitrate 250 mg 250 mg
Oleic Acid 70.01 g 70.01 g
Omega 3 1.02 g 1.02 g
Omega 6 10.96 g 10.96 g
Oxalic acid 1022 mg 1022 mg
Palmitic Acid 13.5 g 13.5 g
Phosphorus 567 mg 567 mg
Phytosterols 260 mg 260 mg
Potassium 1351 mg 1351 mg
Protein 35.77 g 35.77 g
Protein Animal 23.17 g 23.17 g
Protein Plant 3.5 g 3.5 g
Quinic acid 15 g 15 g
Salt 2.1 g 2.1 g
Selenium 18.6 µg 18.6 µg
Silica 2 mg 2 mg
Sodium 405 mg 405 mg
Starch 0.2 g 0.2 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 1 g 1 g
Sucrose 26.4 g 26.4 g
Sugar 82.1 g 82.1 g
Sugar added 2 g 2 g
Sulfur 215 mg 215 mg
Total Carbohydrates 80.1 g 80.1 g
Total Fat 22.34 g 22.34 g
Total Protein 23.07 g 23.07 g
Total sugar alcohols 2 g 2 g
Vitamin A 537 µg 537 µg
Vitamin ARE 601 µg 601 µg
Vitamin B1 (Thiamin) 1.29 mg 1.29 mg
Vitamin B12 (Cobalamin) 5.3 µg 5.3 µg
Vitamin B2 (Riboflavin) 1.46 mg 1.46 mg
Vitamin B3 (Niacin) 4.81 mg 4.81 mg
Vitamin B5 (Pantothenic acid) 1.33 mg 1.33 mg
Vitamin B6 (Pyridoxine) 1.56 mg 1.56 mg
Vitamin B7 (Biotin) 2.9 mg 2.9 mg
Vitamin B9 (Folate) 131.4 µg 131.4 µg
Vitamin C (Ascorbic acid) 84.7 mg 84.7 mg
Vitamin D 7 µg 7 µg
Vitamin E 15.75 mg 15.75 mg
Vitamin K 781.6 µg 781.6 µg
Water 277.9 g 277.9 g
Zinc 4.66 mg 4.66 mg
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