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Pasta Salad with Broccoli and Egg

Pasta Salad Broccoli Salad
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
642 Calories
642 kcal Contains 642 calories per portion.
39g Protein/Portion
14g Fat/Portion
89g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
1 Piece (60 g) 84 kcal
B: 7.5g
T: 5.8g
W: 0.4g
Whole Grain Pasta
50 Gram (50 g) 173 kcal
B: 7.6g
T: 0.7g
W: 34g
B: 0.4g
T: 0.1g
W: 2.4g
B: 0.9g
T: 0.4g
W: 0.9g
B: 0.2g
T: 0g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
24%

This recipe covers 24% of your daily calorie requirement.

Recipe: 642 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Brokuła gotujemy na parze przez ok 10 - 15 minut, makaron gotujemy wg przepisu (al dente). Ugotowane na twardo jajko i paprykę kroimy w kostkę, dodajemy ugotowanego brokuła i makaron. Całość polewamy jogurtem z posiekanym szczypiorkiem, doprawiamy ulubionymi przyprawami i mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Arginine 0.9 g 0.9 g
Ash 6.1 g 6.1 g
Aspartic acid 1.35 g 1.35 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 0.6 g 0.6 g
Beta-carotene 3383.5 µg 3383.5 µg
Boron 10.4 mg 10.4 mg
Calcium 341 mg 341 mg
Carbohydrate 88.8 g 88.8 g
Casein 3.5 g 3.5 g
Chloride 190 mg 190 mg
Chlorine 300 mg 300 mg
Cholesterol 372 mg 372 mg
Chromium 5.51 µg 5.51 µg
Citric acid 200 mg 200 mg
Cobalt 1.1 µg 1.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.82 mg 0.82 mg
Cysteine 0.3 g 0.3 g
Cystine 0.01 g 0.01 g
Fat 14.4 g 14.4 g
Fatty monounsaturated 5.19 g 5.19 g
Fatty polyunsaturated 1.83 g 1.83 g
Fatty saturated 4.7 g 4.7 g
Fatty trans 2.12 g 2.12 g
Fiber 15.4 g 15.4 g
Fiber insoluble 9.4 g 9.4 g
Fiber soluble 4 g 4 g
Fluoride 20.02 mg 20.02 mg
Folate 105 µg 105 µg
Fructose 3.7 g 3.7 g
Galactose 1.05 g 1.05 g
Glicemyc Index 95 µg 95 µg
Glucose 4 g 4 g
Glutamic acid 4.5 g 4.5 g
Glutamine 0.2 g 0.2 g
Glycine 0.68 g 0.68 g
Histidine 0.4 g 0.4 g
Inulin 0.3 g 0.3 g
Iodine 12.01 µg 12.01 µg
Iron 8.8 mg 8.8 mg
Isoleucine 0.7 g 0.7 g
Lactose 5.8 g 5.8 g
Leucine 1.25 g 1.25 g
Lutein + zeaxanthin 4615.7 mg 4615.7 mg
Lycopene 1 µg 1 µg
Lysine 0.6 g 0.6 g
Magnesium 249 mg 249 mg
Malic acid 120 g 120 g
Maltose 1.3 g 1.3 g
Manganese 4.17 mg 4.17 mg
Methionine 0.28 g 0.28 g
Molybdenum 26.51 µg 26.51 µg
Nickel 1.03 mg 1.03 mg
Omega 3 0.21 g 0.21 g
Omega 6 1.73 g 1.73 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.9 g 0.9 g
Phosphorus 850 mg 850 mg
Phytosterols 60 mg 60 mg
Potassium 1497 mg 1497 mg
Proline 1.7 g 1.7 g
Protein 39.3 g 39.3 g
Protein Animal 4.3 g 4.3 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Raffinose 0.3 g 0.3 g
Retinol 272 µg 272 µg
Salt 0.52 g 0.52 g
Selenium 108.4 µg 108.4 µg
Serine 0.89 g 0.89 g
Silica 1 mg 1 mg
Sodium 203 mg 203 mg
Starch 64.7 g 64.7 g
Sucrose 1.2 g 1.2 g
Sugar 16.6 g 16.6 g
Sugar added 1 g 1 g
Sulfur 210 mg 210 mg
Threonine 0.6 g 0.6 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.45 g 0.45 g
Valine 0.82 g 0.82 g
Vitamin A 828 µg 828 µg
Vitamin B1 (Thiamin) 0.83 mg 0.83 mg
Vitamin B12 (Cobalamin) 4 µg 4 µg
Vitamin B2 (Riboflavin) 1.11 mg 1.11 mg
Vitamin B3 (Niacin) 8.7 mg 8.7 mg
Vitamin B4 (Choline) 334 mg 334 mg
Vitamin B5 (Pantothenic acid) 1.92 mg 1.92 mg
Vitamin B6 (Pyridoxine) 1.04 mg 1.04 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 267 µg 267 µg
Vitamin C (Ascorbic acid) 270 mg 270 mg
Vitamin D 4.73 µg 4.73 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 4.16 mg 4.16 mg
Vitamin K 319.9 µg 319.9 µg
Water 447.1 g 447.1 g
Zinc 6.22 mg 6.22 mg
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