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Apples in Pastry

Pastry Dough Apples
~ Preparation time
2 Portion
6 Number of ingredients needed for preparation
1640 Calories
820 kcal Contains 820 calories per portion.
9g Protein/Portion
54g Fat/Portion
74g Carbs/Portion
~ Fiber/Portion
Wheat Flour Type 500
2.5 Cup (350 g) 1215 kcal
B: 32.2g
T: 4.2g
W: 262.2g
Apple
2 Piece (300 g) 161 kcal
B: 1.2g
T: 1.2g
W: 36.3g
Cow’s Milk 3.2%
1 Cup (250 g) 153 kcal
B: 8.3g
T: 8g
W: 12g
Cinnamon 2
2 Tablespoon (10 g) 27 kcal
B: 0.4g
T: 0.3g
W: 5.6g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Baking Soda
1 Teaspoon (4 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
31%

This recipe covers 31% of your daily calorie requirement.

Recipe: 820 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
We wash apples and peel them.
2
Medium-sized Cutting Plasters.
3
We Prepare a Thick Batter Like Pancake Batter and Add a Pinch of Cinnamon.
4
We fry everything in heated oil.
5
Drain excess fat by placing apples in dough on paper towels and sprinkle with a mix of powdered sugar and cinnamon.
6
Przepis dodany przez użytkownika MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.32 g 0.16 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 10.04 g 5.02 g
Arginine 0.4 g 0.2 g
Ash 105.8 g 52.9 g
Aspartic acid 0.45 g 0.23 g
Beta-Cryptoxanthin 11 µg 5.5 µg
Beta-Glucan 0.3 g 0.15 g
Beta-sitosterol 350 mg 175 mg
Boron 0.3 mg 0.15 mg
Calcium 1371 mg 685.5 mg
Carbohydrate 148.9 g 74.45 g
Carotene Beta 137 mg 68.5 mg
Chloride 42122 mg 21061 mg
Chlorine 220 mg 110 mg
Cholesterol 18 mg 9 mg
Choline 23.5 mg 11.75 mg
Chromium 1.01 µg 0.51 µg
Cobalt 0.01 µg 0.01 µg
Copper 1.48 mg 0.74 mg
Cystine 0.22 g 0.11 g
Erucic Acid 0.3 g 0.15 g
Fat 108.1 g 54.05 g
Fatty acids 1 g 0.5 g
Fatty monounsaturated 63.5 g 31.75 g
Fatty polyunsaturated 30.98 g 15.49 g
Fatty saturated 9.28 g 4.64 g
Fatty trans 4.28 g 2.14 g
Fiber 59.6 g 29.8 g
Fiber insoluble 31 g 15.5 g
Fiber soluble 28.6 g 14.3 g
Fluoride 3.32 mg 1.66 mg
Folate 7 µg 3.5 µg
Fructose 7 g 3.5 g
Galactose 1 g 0.5 g
Glicemyc Index 107 µg 53.5 µg
Glucose 3.5 g 1.75 g
Glutamic acid 2.8 g 1.4 g
Glycine 0.35 g 0.18 g
Histidine 0.22 g 0.11 g
Iodine 20 µg 10 µg
Iron 40.5 mg 20.25 mg
Isoleucine 0.35 g 0.18 g
Lactose 6.8 g 3.4 g
Leucine 0.65 g 0.33 g
Linoleic Acid 19.11 g 9.56 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 51 mg 25.5 mg
Lysine 0.25 g 0.13 g
Magnesium 82 mg 41 mg
Malic acid 0.5 g 0.25 g
Maltose 0.1 g 0.05 g
Manganese 18.85 mg 9.43 mg
Methionine 0.15 g 0.08 g
Molybdenum 1.03 µg 0.52 µg
Monounsaturated fat 18:1 c 60.76 g 30.38 g
Natron 26 g 13 g
Nickel 0.01 mg 0.01 mg
Oleic Acid 60.89 g 30.45 g
Omega 3 11.09 g 5.55 g
Omega 6 20.84 g 10.42 g
Palmitic Acid 0.16 g 0.08 g
Phenylalanine 0.45 g 0.23 g
Phosphorus 223 mg 111.5 mg
Phytosterols 725 mg 362.5 mg
Polyunsaturated fat 18:2 n-6 18.6 g 9.3 g
Potassium 815 mg 407.5 mg
Proline 1 g 0.5 g
Protein 17.9 g 8.95 g
Quinic acid 0.1 g 0.05 g
Salt 68426.23 g 34213.12 g
Saturated fat 16:0 3.8 g 1.9 g
Saturated fat 18:0 1.1 g 0.55 g
Selenium 17.6 µg 8.8 µg
Serine 0.45 g 0.23 g
Sodium 27429 mg 13714.5 mg
Sorbitol 1 g 0.5 g
Starch 73.55 g 36.78 g
Stearic Acid 1.02 g 0.51 g
Sucrose 4.3 g 2.15 g
Sugar 72.3 g 36.15 g
Sugar added 2 g 1 g
Sulfur 91 mg 45.5 mg
Threonine 0.28 g 0.14 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.12 g 0.06 g
Tyrosine 0.28 g 0.14 g
Valine 0.42 g 0.21 g
Vitamin A 56 µg 28 µg
Vitamin ARE 30 µg 15 µg
Vitamin B1 (Thiamin) 1.24 mg 0.62 mg
Vitamin B12 (Cobalamin) 3.4 µg 1.7 µg
Vitamin B2 (Riboflavin) 1.38 mg 0.69 mg
Vitamin B3 (Niacin) 2.96 mg 1.48 mg
Vitamin B4 (Choline) 27.9 mg 13.95 mg
Vitamin B5 (Pantothenic acid) 0.71 mg 0.36 mg
Vitamin B6 (Pyridoxine) 1.22 mg 0.61 mg
Vitamin B7 (Biotin) 1.8 mg 0.9 mg
Vitamin B9 (Folate) 34 µg 17 µg
Vitamin C (Ascorbic acid) 15 mg 7.5 mg
Vitamin D 3.03 µg 1.52 µg
Vitamin E 32.84 mg 16.42 mg
Vitamin K 576.7 µg 288.35 µg
Water 196.5 g 98.25 g
Zinc 4.04 mg 2.02 mg
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