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Low-Carb Steak with Red Cabbage

Gemüse/Gemüse frisch Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Cabbage Steak
50 min Preparation time
2 Portion
8 Number of ingredients needed for preparation
2643 Calories
1321 kcal Contains 1321 calories per portion.
24g Protein/Portion
76g Fat/Portion
135g Carbs/Portion
~ Fiber/Portion
B: 4.4g
T: 0.8g
W: 17.2g
Beef Tenderloin
2 Portion (200 g) 232 kcal
B: 40.2g
T: 7g
W: 2g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Bay Leaf
2 Leaf (2 g) 9 kcal
B: 0.2g
T: 0.2g
W: 1.5g
Nutmeg
0.5 Teaspoon (1 g) 6 kcal
B: 0.1g
T: 0.4g
W: 0.5g
White Salt
0.5 Teaspoon (2.5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
0.5 Teaspoon (2.5 g) 9 kcal
B: 0.3g
T: 0.1g
W: 1.6g
Orange 2
1 Piece (240 g) 724 kcal
B: 1g
T: 0.7g
W: 178.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
50%

This recipe covers 50% of your daily calorie requirement.

Recipe: 1321 kcal Your requirement: 2638 kcal

Finely grate the red cabbage, put it in a pot, fill it with water until the red cabbage is covered and bring to the boil.

Cook the red cabbage for about 50 minutes.

If you are using frozen red cabbage, cook it for about 30 minutes.

Recipe preparation steps

1

Finely grate the red cabbage, put it in a pot, fill it with water until the red cabbage is covered and bring to the boil.

Cook the red cabbage for about 50 minutes.

If you are using frozen red cabbage, cook it for about 30 minutes.

2

Add the following ingredients to the red cabbage: bay leaves, cinnamon, salt, pepper and nutmeg.

Cut the orange in half, squeeze out the juice and add to the red cabbage.

Let everything simmer gently for about 15 minutes.

3

Rinse the steaks under running water.

Heat a small amount of olive oil in a pan.

Fry the steaks in the pan.

Then season with salt and pepper in the pan.

4

Serve the steak with the red cabbage as a side dish.

Serve the steak with the red cabbage as a side dish.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1200 g 600 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.76 g 0.38 g
Arginine 1300 g 650 g
Ash 13.24 g 6.62 g
Aspartic acid 1800 g 900 g
Beta-Cryptoxanthin 111 µg 55.5 µg
Beta-carotene 3762 µg 1881 µg
Beta-sitosterol 155 mg 77.5 mg
Boron 0.22 mg 0.11 mg
Calcium 1579 mg 789.5 mg
Calories 313 kcal 156.5 kcal
Campesterol 3 g 1.5 g
Carbohydrate 269.9 g 134.95 g
Carotene Beta 200 mg 100 mg
Chloride 59500 mg 29750 mg
Chlorine 100 mg 50 mg
Cholesterol 65 mg 32.5 mg
Chromium 3.2 µg 1.6 µg
Citric acid 0.7 mg 0.35 mg
Cobalt 1.1 µg 0.55 µg
Complete Protein 0.2 g 0.1 g
Copper 3.14 mg 1.57 mg
Cystine 250 g 125 g
Energy 1310 kJ 655 kJ
Fat 152.17 g 76.09 g
Fatty monounsaturated 77.34 g 38.67 g
Fatty polyunsaturated 14.55 g 7.27 g
Fatty saturated 46.27 g 23.14 g
Fatty trans 4.17 g 2.09 g
Fiber 80.8 g 40.4 g
Fiber insoluble 5.3 g 2.65 g
Fiber soluble 3.2 g 1.6 g
Fluoride 3.2 mg 1.6 mg
Fructose 26.1 g 13.05 g
Glicemyc Index 75 µg 37.5 µg
Glucose 25.3 g 12.65 g
Glutamic acid 3000 g 1500 g
Glutamine 3500.1 g 1750.05 g
Glycine 1000 g 500 g
Histidine 700 g 350 g
Hydroxyproline 100 g 50 g
Iodine 4.41 µg 2.21 µg
Iron 60.14 mg 30.07 mg
Isoleucine 900 g 450 g
Leucine 1600 g 800 g
Linoleic Acid 9.77 g 4.89 g
Lutein + zeaxanthin 2570 mg 1285 mg
Lycopene 1 µg 0.5 µg
Lysine 1800 g 900 g
Magnesium 809 mg 404.5 mg
Malic acid 150.2 g 75.1 g
Manganese 17.11 mg 8.56 mg
Methionine 500 g 250 g
Molybdenum 13.6 µg 6.8 µg
Natron 1 g 0.5 g
Nickel 1.5 mg 0.75 mg
Oleic Acid 70 g 35 g
Omega 3 1 g 0.5 g
Omega 6 13.32 g 6.66 g
Oxalic acid 10 mg 5 mg
Palmitic Acid 13.5 g 6.75 g
Phenylalanine 900 g 450 g
Phosphorus 740 mg 370 mg
Phytosterols 250 mg 125 mg
Potassium 3022 mg 1511 mg
Proline 800 g 400 g
Protein 48.39 g 24.2 g
Protein Animal 20.1 g 10.05 g
Protein Plant 1.1 g 0.55 g
Quinic acid 12 g 6 g
Salt 100001.39 g 50000.7 g
Selenium 35.1 µg 17.55 µg
Serine 800 g 400 g
Sodium 38981 mg 19490.5 mg
Starch 1.1 g 0.55 g
Stearic Acid 2.3 g 1.15 g
Stigmasterol 1 g 0.5 g
Sucrose 26.8 g 13.4 g
Sugar 85.83 g 42.92 g
Sugar added 3 g 1.5 g
Sulfur 31 mg 15.5 mg
Taurine 34 mg 17 mg
Theobromine 1 mg 0.5 mg
Threonine 900 g 450 g
Total Carbohydrates 153.6 g 76.8 g
Total Fat 8.2 g 4.1 g
Total Protein 9.1 g 4.55 g
Total sugar alcohols 3 g 1.5 g
Tryptophan 200 g 100 g
Tyrosine 700 g 350 g
Valine 1000 g 500 g
Vitamin A 6344 µg 3172 µg
Vitamin ARE 36 µg 18 µg
Vitamin B1 (Thiamin) 1.69 mg 0.85 mg
Vitamin B12 (Cobalamin) 2.4 µg 1.2 µg
Vitamin B2 (Riboflavin) 1.97 mg 0.99 mg
Vitamin B3 (Niacin) 11.36 mg 5.68 mg
Vitamin B4 (Choline) 87.3 mg 43.65 mg
Vitamin B5 (Pantothenic acid) 2.73 mg 1.37 mg
Vitamin B6 (Pyridoxine) 3.68 mg 1.84 mg
Vitamin B7 (Biotin) 0.9 mg 0.45 mg
Vitamin B9 (Folate) 307.2 µg 153.6 µg
Vitamin C (Ascorbic acid) 129.2 mg 64.6 mg
Vitamin D 3.4 µg 1.7 µg
Vitamin E 22.04 mg 11.02 mg
Vitamin K 607.9 µg 303.95 µg
Water 209.49 g 104.74 g
Zinc 10.42 mg 5.21 mg
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