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1.
Potatoes
3 x Piece
(75 g)
2.
Salmon Fillet
100 x Gram
(1 g)
3.
Mustard
2 x Teaspoon
(10 g)
4.
Lemon Juice
1 x Teaspoon
(3 g)
5.
Apple Cider Vinegar
1 x Teaspoon
(5 g)
6.
Parsley Leaves
1 x Teaspoon
(3 g)
7.
White Salt
1 x Pinch
(0.1 g)
8.
Black Pepper
1 x Pinch
(0.1 g)
9.
Grapes
1 x Handfull
(70 g)
10.
Pear
1 x Piece
(130 g)

Recipe preparation steps

1
Cook the potatoes with herb salt.Clean the fish, drizzle with sherry vinegar, and place it in a pan. Add a little lemon water and cook on both sides.Remove the fish from the pan and, in the same pan, add chopped herbs, mustard, herb salt, and pepper. Heat briefly, then add the fish to the pan.
Slide
2
Cook the potatoes with herb salt.Clean the fish, drizzle with sherry vinegar, and place it in a pan. Add a little lemon water and cook on both sides.Remove the fish from the pan and, in the same pan, add chopped herbs, mustard, herb salt, and pepper. Heat briefly, then add the fish to the pan.
Slide
3
After the main course, eat the grapes with pear.
Slide
4
After the main course, eat the grapes with pear.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0.16 g 0.16 g
Alcohol 2.28 g 2.28 g
Alpha-Cryptoxanthin 2.25 µg 2.25 µg
Arginine 0.16 g 0.16 g
Ash 4.73 g 4.73 g
Aspartic acid 0.8 g 0.8 g
Beta-Cryptoxanthin 32.67 µg 32.67 µg
Beta-carotene 180.6 µg 180.6 µg
Beta-sitosterol 23.79 mg 23.79 mg
Boron 143.25 mg 143.25 mg
Calcium 109.06 mg 109.06 mg
Carbohydrate 76.49 g 76.49 g
Carotene Beta 15.69 mg 15.69 mg
Chloride 64.51 mg 64.51 mg
Chlorine 130.5 mg 130.5 mg
Cholesterol 67.51 mg 67.51 mg
Chromium 0.24 µg 0.24 µg
Citric acid 965.17 mg 965.17 mg
Cobalt 0 µg 0 µg
Copper 0.57 mg 0.57 mg
Cysteine 0.07 g 0.07 g
Fat 14.98 g 14.98 g
Fatty acids 12 g 12 g
Fatty monounsaturated 6.37 g 6.37 g
Fatty polyunsaturated 4.06 g 4.06 g
Fatty saturated 2.71 g 2.71 g
Fatty trans 4.34 g 4.34 g
Fiber 10.34 g 10.34 g
Fiber insoluble 5.86 g 5.86 g
Fiber soluble 3.4 g 3.4 g
Fluoride 1.61 mg 1.61 mg
Folate 5.96 µg 5.96 µg
Fructose 14.5 g 14.5 g
Galactose 2.28 g 2.28 g
Glicemyc Index 272.85 µg 272.85 µg
Glucose 9.27 g 9.27 g
Glutamic acid 0.56 g 0.56 g
Glycine 0.14 g 0.14 g
Histidine 0.07 g 0.07 g
Inulin 0 g 0 g
Iodine 87.41 µg 87.41 µg
Iron 4.83 mg 4.83 mg
Isoleucine 0.14 g 0.14 g
KJ 2214.27 kJ 2214.27 kJ
Kcal 530.05 kcal 530.05 kcal
Lactose 2.28 g 2.28 g
Leucine 0.23 g 0.23 g
Lutein + zeaxanthin 297.26 mg 297.26 mg
Lycopene 0.03 µg 0.03 µg
Lysine 0.25 g 0.25 g
Magnesium 117.8 mg 117.8 mg
Malic acid 441.77 g 441.77 g
Maltose 2.28 g 2.28 g
Manganese 0.57 mg 0.57 mg
Methionine 0.05 g 0.05 g
Molybdenum 19.59 µg 19.59 µg
Nickel 1.37 mg 1.37 mg
Nitrogen 0.68 g 0.68 g
Omega 3 3.15 g 3.15 g
Omega 6 0.42 g 0.42 g
Oxalic acid 16.41 mg 16.41 mg
Ph 13.05 µg 13.05 µg
Phenylalanine 0.18 g 0.18 g
Phosphorus 450.2 mg 450.2 mg
Phytosterols 33.26 mg 33.26 mg
Potassium 1680.44 mg 1680.44 mg
Proline 0.14 g 0.14 g
Protein 28.76 g 28.76 g
Protein Plant 0.13 g 0.13 g
Quinic acid 39 g 39 g
Salt 100.54 g 100.54 g
Selenium 40.17 µg 40.17 µg
Serine 0.2 g 0.2 g
Silica 2.28 mg 2.28 mg
Sodium 259.94 mg 259.94 mg
Starch 34.79 g 34.79 g
Sucrose 4.05 g 4.05 g
Sugar 28.9 g 28.9 g
Sugar added 3.58 g 3.58 g
Sulfur 79.65 mg 79.65 mg
Threonine 0.14 g 0.14 g
Total sugar alcohols 3.61 g 3.61 g
Tryptophan 0.05 g 0.05 g
Tyrosine 0.14 g 0.14 g
Valine 0.2 g 0.2 g
Vitamin A 134.07 µg 134.07 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 6.58 µg 6.58 µg
Vitamin B2 (Riboflavin) 0.49 mg 0.49 mg
Vitamin B3 (Niacin) 11.43 mg 11.43 mg
Vitamin B4 (Choline) 27.36 mg 27.36 mg
Vitamin B5 (Pantothenic acid) 0.72 mg 0.72 mg
Vitamin B6 (Pyridoxine) 1.88 mg 1.88 mg
Vitamin B7 (Biotin) 0.26 mg 0.26 mg
Vitamin B9 (Folate) 50.41 µg 50.41 µg
Vitamin C (Ascorbic acid) 62.67 mg 62.67 mg
Vitamin D 23.61 µg 23.61 µg
Vitamin D3 0.03 µg 0.03 µg
Vitamin E 3.26 mg 3.26 mg
Vitamin K 70.57 µg 70.57 µg
Water 429.56 g 429.56 g
Zinc 3.74 mg 3.74 mg
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