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Salad with Mango and Chicken

Chicken Salad Mango
~ Preparation time
2 Portion
13 Number of ingredients needed for preparation
3448 Calories
1724 kcal Contains 1724 calories per portion.
29g Protein/Portion
120g Fat/Portion
132g Carbs/Portion
~ Fiber/Portion
B: 63g
T: 6g
W: 3g
B: 2.3g
T: 0.7g
W: 13.8g
Mango 2
1 Piece (200 g) 134 kcal
B: 1.6g
T: 0.8g
W: 30g
Canned Corn
0.5 Piece (110 g) 129 kcal
B: 3.2g
T: 1.3g
W: 26g
Bee Honey
1 Tablespoon (25 g) 83 kcal
B: 0.1g
T: 0.3g
W: 19.9g
Mustard
1 Tablespoon (20 g) 34 kcal
B: 1.1g
T: 1.3g
W: 4.4g
Turmeric
2 Teaspoon (10 g) 35 kcal
B: 0.8g
T: 1g
W: 5.8g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Water
1 Tablespoon (6 ml) 2 kcal
B: 0.1g
T: 0.1g
W: 0.1g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Himalayan Salt
0.5 Teaspoon (3 g) 0 kcal
B: 0g
T: 0g
W: 0g
Ground Chili Pepper
0.25 Piece (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
65%

This recipe covers 65% of your daily calorie requirement.

Recipe: 1724 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kurczaka pokroić w kostkę, wymieszać wraz z kurkumą, curry i solą. Na patelnie dodać 1 łyżkę oleju, wrzucić kurczaka i podsmażyć do zarumienienia. Do miski dodać pokrojone mango, sałatę lodową, kukurydzę, paprykę, oraz kurczaka. Wymieszać wszystko razem.Dodać sos (1 łyżka miodu, 1 łyżka musztardy, 1 łyżka wody, 1 łyżeczka oliwy z oliwek).Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10.76 g 5.38 g
Ash 22.96 g 11.48 g
Beta-carotene 783.1 µg 391.55 µg
Beta-sitosterol 493 mg 246.5 mg
Calcium 640.2 mg 320.1 mg
Carbohydrate 264.47 g 132.23 g
Carotene Beta 210 mg 105 mg
Chloride 60031.34 mg 30015.67 mg
Chlorine 52 mg 26 mg
Cholesterol 70 mg 35 mg
Copper 1.05 mg 0.53 mg
Erucic Acid 0.3 g 0.15 g
Fat 240.1 g 120.05 g
Fatty monounsaturated 140.96 g 70.48 g
Fatty polyunsaturated 53.93 g 26.97 g
Fatty saturated 28.06 g 14.03 g
Fatty trans 3.11 g 1.56 g
Fiber 56.5 g 28.25 g
Fiber insoluble 7.99 g 4 g
Fiber soluble 2.71 g 1.36 g
Fluoride 0.02 mg 0.01 mg
Folate 18 µg 9 µg
Fructose 45 g 22.5 g
Glicemyc Index 145 µg 72.5 µg
Glucose 39.3 g 19.65 g
Iodine 0.01 µg 0.01 µg
Iron 54.72 mg 27.36 mg
Linoleic Acid 28.37 g 14.19 g
Lutein + zeaxanthin 994.6 mg 497.3 mg
Magnesium 557.02 mg 278.51 mg
Manganese 20.71 mg 10.36 mg
Monounsaturated fat 18:1 c 60.76 g 30.38 g
Oleic Acid 130.76 g 65.38 g
Omega 3 13.78 g 6.89 g
Omega 6 39.95 g 19.98 g
Oxalic acid 2 mg 1 mg
Palmitic Acid 13.5 g 6.75 g
Ph 7 µg 3.5 µg
Phosphorus 1096 mg 548 mg
Phytosterols 920 mg 460 mg
Polyunsaturated fat 18:2 n-6 18.6 g 9.3 g
Potassium 5783.2 mg 2891.6 mg
Protein 57.33 g 28.67 g
Protein Animal 21 g 10.5 g
Salt 102.72 g 51.36 g
Saturated fat 16:0 3.8 g 1.9 g
Saturated fat 18:0 1.1 g 0.55 g
Selenium 47.3 µg 23.65 µg
Sodium 39981.92 mg 19990.96 mg
Starch 15.8 g 7.9 g
Stearic Acid 2.3 g 1.15 g
Sucrose 14.2 g 7.1 g
Sugar 125.21 g 62.61 g
Sulfur 120 mg 60 mg
Vitamin A 2520 µg 1260 µg
Vitamin B1 (Thiamin) 1.76 mg 0.88 mg
Vitamin B12 (Cobalamin) 1.3 µg 0.65 µg
Vitamin B2 (Riboflavin) 2.44 mg 1.22 mg
Vitamin B3 (Niacin) 29.92 mg 14.96 mg
Vitamin B5 (Pantothenic acid) 1.85 mg 0.93 mg
Vitamin B6 (Pyridoxine) 4.85 mg 2.43 mg
Vitamin B9 (Folate) 195 µg 97.5 µg
Vitamin C (Ascorbic acid) 213.4 mg 106.7 mg
Vitamin D 1 µg 0.5 µg
Vitamin E 78.85 mg 39.43 mg
Vitamin K 260.7 µg 130.35 µg
Water 619.54 g 309.77 g
Zinc 9.87 mg 4.94 mg
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