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Spaghetti with Chicken and Coconut Milk

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Coconut Milk Spaghetti Chicken
20 min Preparation time
1 Portion
8 Number of ingredients needed for preparation
2661 Calories
2661 kcal Contains 2661 calories per portion.
52g Protein/Portion
207g Fat/Portion
147g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Lard
1 Cup (230 g) 2079 kcal
B: 2.3g
T: 228.9g
W: 2.3g
Whole Grain Pasta
1 Handfull (50 g) 173 kcal
B: 7.6g
T: 0.7g
W: 34g
B: 0.5g
T: 0.2g
W: 3g
B: 0.6g
T: 0.2g
W: 2.3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
101%

This recipe covers 101% of your daily calorie requirement.

Recipe: 2661 kcal Your requirement: 2638 kcal

Boil water in a pot, add the pasta and cook according to the instructions on the package.

Recipe preparation steps

1

Boil water in a pot, add the pasta and cook according to the instructions on the package.

2

Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.

Cut the pepper into strips or cubes.


Heat some oil in a pan, add the chicken and fry until golden brown.

At the end, add the pepper and fry for a while.

3

Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.

When the pasta is cooked, you can add it to the chicken and mix it all together or serve separately on a plate, first the pasta, which you pour the sauce over.

Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.

When the pasta is cooked, you can add it to the chicken and mix it all together or serve separately on a plate, first the pasta, which you pour the sauce over.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 0.8 g 0.8 g
Ash 8.6 g 8.6 g
Aspartic acid 1.1 g 1.1 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 1.5 µg 1.5 µg
Beta-sitosterol 143 mg 143 mg
Boron 0.2 mg 0.2 mg
Calcium 531 mg 531 mg
Carbohydrate 146.61 g 146.61 g
Chloride 59630 mg 59630 mg
Chlorine 1 mg 1 mg
Cholesterol 159 mg 159 mg
Chromium 6 µg 6 µg
Cobalt 2 µg 2 µg
Copper 2.15 mg 2.15 mg
Cysteine 0.3 g 0.3 g
Fat 207.26 g 207.26 g
Fatty monounsaturated 116.82 g 116.82 g
Fatty polyunsaturated 24.07 g 24.07 g
Fatty saturated 56.32 g 56.32 g
Fatty trans 3.01 g 3.01 g
Fiber 40.9 g 40.9 g
Fiber insoluble 7.4 g 7.4 g
Fiber soluble 3 g 3 g
Fluoride 12 mg 12 mg
Fructose 2.3 g 2.3 g
Galactose 0.05 g 0.05 g
Glicemyc Index 45 µg 45 µg
Glucose 2.6 g 2.6 g
Glutamic acid 4.2 g 4.2 g
Glycine 0.6 g 0.6 g
Histidine 0.35 g 0.35 g
Inulin 0.2 g 0.2 g
Iodine 3.01 µg 3.01 µg
Iron 15.5 mg 15.5 mg
Isoleucine 0.6 g 0.6 g
Lactose 0.1 g 0.1 g
Leucine 1.1 g 1.1 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 220.7 mg 220.7 mg
Lysine 0.5 g 0.5 g
Magnesium 651 mg 651 mg
Maltose 0.3 g 0.3 g
Manganese 9.04 mg 9.04 mg
Methionine 0.25 g 0.25 g
Molybdenum 26 µg 26 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 70 g 70 g
Omega 3 1.89 g 1.89 g
Omega 6 22.07 g 22.07 g
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 0.8 g 0.8 g
Phosphorus 797 mg 797 mg
Phytosterols 260 mg 260 mg
Potassium 2297 mg 2297 mg
Proline 1.6 g 1.6 g
Protein 52.25 g 52.25 g
Protein Animal 21 g 21 g
Raffinose 0.3 g 0.3 g
Salt 100001.18 g 100001.18 g
Selenium 99.8 µg 99.8 µg
Serine 0.8 g 0.8 g
Sodium 38956 mg 38956 mg
Starch 64.5 g 64.5 g
Stearic Acid 2.3 g 2.3 g
Sucrose 0.7 g 0.7 g
Sugar 12.34 g 12.34 g
Sugar added 1 g 1 g
Sulfur 151 mg 151 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.4 g 0.4 g
Valine 0.7 g 0.7 g
Vitamin A 217 µg 217 µg
Vitamin B1 (Thiamin) 1.79 mg 1.79 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 1.52 mg 1.52 mg
Vitamin B3 (Niacin) 24.4 mg 24.4 mg
Vitamin B4 (Choline) 40 mg 40 mg
Vitamin B5 (Pantothenic acid) 3.9 mg 3.9 mg
Vitamin B6 (Pyridoxine) 2.77 mg 2.77 mg
Vitamin B9 (Folate) 104 µg 104 µg
Vitamin C (Ascorbic acid) 241 mg 241 mg
Vitamin D 2 µg 2 µg
Vitamin E 20.35 mg 20.35 mg
Vitamin K 235.2 µg 235.2 µg
Water 190.46 g 190.46 g
Zinc 5.28 mg 5.28 mg
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